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    Servitude

    enNovember 21, 2018
    What was the main topic of the podcast episode?
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    About this Episode

    Chef Andres starts out his podcast this week by discussing the poll he posted in the FaceBook group last week. His poll asked what group members thought his largest tip was. The amount is $2,500!!! In addition to what Chef Andres charged for a 3-day event, he was given a personal $2,500 tip! He found this client through a referral and this has been one of the best clients he has ever had and he continues to cook for them on a regular basis. In this business, tips are very common. They won’t always be $2,500, but a tip of $150 or more is pretty typical per event.

    This week’s topic is Servitude. Simply put, servitude is doing things for other people, going out of your way, and putting someone else’s needs ahead of your own and doing it for the right reasons. It’s not for the praise or gratuity but it is because you want to serve someone with a servant’s heart. It can also be putting yourself into some else’s shoes. This is something that many people fall short of … they have a difficult time putting themselves into someone else’s shoes. There are 3 core values in the Chefpreneur program and servitude is one of them. In the program, Chef Andres spends a considerable amount of time teaching that it is not just about the food. Clients look at the full experience and servitude is one of those things that your clients will be forever grateful for!

    Chef Andres shares a customer service situation he endured at a local grocery store. It is one of the craziest stories, but you will need to listen to the podcast to hear it … It’s a great real-life customer service story.

    Stay tuned each week as Chef Andres guides listeners through the process of becoming personal chefs. The Chefpreneur FaceBook Group was created to give you the support you need to follow your dreams. It won’t be easy (It can be overwhelming at times), but it will be well worth it. Chef Andres is hard at work perfecting the Chefpreneur program so that you will have all the tools you need to get started at your fingertips. The program is coming soon, but in the meantime, work on naming your business, getting licensed, and all the other items discussed in the Chefpreneur e-book.

    We are motivating, educating, and inspiring chefs to take a leap of faith, start their own business, and create experiences they want to create with nothing holding them back!

    We talk all things Chefpreneur. Guests include clients, chefs, attorneys, farmers … whoever can inspire you to think about the industry differently.

    The future is yours … put it into your own hands!

    Get a Copy of the Chefpreneur E-Book for FREE!

    The Chefpreneur E-Book
    Also...make sure you join The Chefpreneur Movement Facebook Group to be part of the discussion!

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    👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? 

    Visit: https://chefpreneur.com

    The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!

    What We do, Why We Do It.

    We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?

    About Chef Andres:

    ========================

    Chef Andres was raised with a passion for food, instilled by his grandma, “Ya-Ya,” who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasn’t love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry do—working long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didn’t want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef. 

    Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesn’t even have to do any more of the cooking! He’s able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though he’s been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA. 

    ========================

    About Brock Wagner:

    ========================

    Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.

    The Chefpreneur Show 02-01-23

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    👉🏻 Want us to show you how to build a World-Class Personal Chef Brand? 

    Visit: https://chefpreneur.com

    The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!

    What We do, Why We Do It.

    We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?

    About Chef Andres:

    ========================

    Chef Andres was raised with a passion for food, instilled by his grandma, “Ya-Ya,” who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasn’t love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry do—working long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didn’t want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef. 

    Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesn’t even have to do any more of the cooking! He’s able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though he’s been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA. 

    ========================

    About Brock Wagner:

    ========================

    Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.

    The Chefpreneur Show 01-25-23

    The Chefpreneur Show 01-25-23

    👉🏻 Want us to show you how build a World-Class Personal Chef Brand? 

    Visit: https://chefpreneur.com

    The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!

    What We do, Why We Do It.

    We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?

    About Chef Andres:

    ========================

    Chef Andres was raised with a passion for food, instilled by his grandma, “Ya-Ya,” who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasn’t love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry do—working long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didn’t want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef. 

    Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesn’t even have to do any more of the cooking! He’s able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though he’s been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA. 

    ========================

    About Brock Wagner:

    ========================

    Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.

    The Chefpreneur Show 01-18-23

    The Chefpreneur Show 01-18-23

    👉🏻 Want us to show you how build a World-Class Personal Chef Brand? 

    Visit: https://chefpreneur.com

     

    The Chefpreneur Show will help you make the most of your culinary business, from marketing and promotion to business finance and beyond. Whether you’re just starting out or have been in the industry for years, we have something for everyone. Tune in, join the conversation and take your business to the next level!

    What We do, Why We Do It.

    We’ll help you take the guesswork out of building a world-class personal chef business. With the Chefpreneur Method, you can confidently create your brand, website, booking process and more that actually turns leads into clients, without wasting time or money. How can we serve you?

    About Chef Andres:

    ========================

    Chef Andres was raised with a passion for food, instilled by his grandma, “Ya-Ya,” who showed Andres so much love through the food she cooked. Warm pots of soup and fresh baked bread always inspire nostalgic memories for Andres. But entering the industry after graduating culinary school, Andres found that the fine dining scene was far from the warm memories that Ya-Ya cultivated. Food wasn’t love, it was just thankless hard work. Working in kitchens of high-end hotels like The Ritz-Carlton, Four Seasons, and Grand Del Mar Hotels in Chicago, San Francisco, and San Diego, Chef Andres was paying his dues like so many in the industry do—working long hours, getting yelled at by stressed-out bosses, and being constantly underappreciated and exposed to the toxic culture that underlies the restaurant industry. But he didn’t want to be just another stressed-out head chef making life miserable for young cooks working their way through the ranks. Instead, he branched out on his own to start his own business as a personal chef. 

     

    Now Chef Andres is able to share the love his grandmother shared with him through the foods he loves. His business now handles 30-40 cook events per month, and he doesn’t even have to do any more of the cooking! He’s able to pay his team well and give them the lives they deserve while enjoying more flexibility to share his passion and knowledge with fellow chefs by launching Chefpreneur. After creating a business and a lifestyle that he once thought was impossible, Chef Andres feels as though he’s been called upon by God to share this knowledge with all the cooks and chefs out there who need it. Outside of work, Andres savors the freedom he now has to spend plenty of time with his wife and five daughters at their home near Atlanta, GA. 

     

    ========================

    About Brock Wagner:

    ========================

    Co-Founder of Chefpreneur, and a business thought leader and strategist. From inside Chefpreneur to the stages at Chefpreneur Retreats and Events, Brock leads the team and our clients to create business machines with predictable systems and processes that drive growth and impact.

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    Listen in for a guide on the fastest way to get your first client and dive into the chefpreneur industry so you can start building up that success today!

     

    Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

     

    Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

     

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    So, what is that other 80%? What could possibly be more important than the food I make? 

    In this episode, I’m going to teach you the 80/20 rule, where 20% of your service is focused on the food, and the other 80% is focused on your client’s experience. That 80% covers everything from how easily clients can contact you, to your attitude and behavior when you’re serving them. 

     

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    Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

     

    Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com 

     

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    Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

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    Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

     

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    Join our FREE Facebook Group - The Chefpreneur Movement for awesome insights with our fellow Chefpreneurs!

     

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