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    • Exploring the Neuro Nine: Foods for Brain HealthThe Neuro Nine refers to nine specific foods that positively impact mental and cognitive well-being: nuts and seeds, fruits and vegetables, olive oil, fish, poultry, beans and legumes, whole grains, dark chocolate, and green tea. These foods contribute to long-term brain health through their unique nutrient profiles.

      Learning from this episode of Doctor's Kitchen is the importance of certain foods for brain health, as discussed with doctors Dean and Aisha Sherzai. They introduced the concept of the "Neuro Nine," which refers to nine specific foods that can positively impact mental and cognitive well-being. These foods include nuts and seeds, fruits and vegetables, olive oil, fish, poultry, beans and legumes, whole grains, dark chocolate, and green tea. The doctors emphasized that these foods can contribute to long-term brain health through their unique nutrient profiles. During the conversation, Ryan Reynolds also shared how Mint Mobile, a wireless company, is offering lower prices to contrast with industry trends, making wireless plans more affordable for consumers. The episode delved deeper into the background of the Neuro Nine and how the doctors came up with this list based on their research in brain science. The abbreviation "neuro" emphasizes the brain-boosting benefits of these foods. Make sure to check out the full episode for more insights from Dean and Aisha Sherzai on brain health and the Neuro Nine. Additionally, the episode featured sponsors Burrow, a furniture company offering high-quality, weather-resistant outdoor furniture, and Ryan Reynolds from Mint Mobile, who discussed their affordable wireless plans.

    • The Neuro9: Nine Anti-Inflammatory and Antioxidant Rich Foods for Brain and Heart HealthEight foods - greens, beans, blueberries, whole grains, green tea, herbs and spices - have been extensively studied for their anti-inflammatory and antioxidant properties, benefiting brain and heart health. Gradually add them to your diet for a healthier lifestyle.

      The Neuro9 is a list of nine foods that have been studied extensively for their anti-inflammatory and antioxidant capacities, making them beneficial for brain and cardiovascular health. These foods include greens, beans, blueberries, whole grains, green tea, herbs and spices. They were chosen from dietary patterns like the Mediterranean, mind, and whole food plant-based diets. Although it's important to note that there's no such thing as a superfood, these foods stand out due to their high fiber content and anti-inflammatory properties. The Neuro9 is not an all-or-none phenomenon, meaning you don't have to consume all of them at once. Instead, try gradually adding them to your daily diet for a healthier lifestyle.

    • Lifestyle Factors and Alzheimer's DiseaseGenetics may increase Alzheimer's risk, but lifestyle plays a significant role in its development. Focus on reducing inflammation, oxidation, glucose dysregulation, and lipid dysregulation to lower risk.

      While there are genetic factors contributing to Alzheimer's disease, lifestyle plays a significant role in its development, even for those with genetic predispositions. The disease is influenced by four main processes: inflammation, oxidation, glucose or energy dysregulation, and lipid dysregulation. APOE4, the second highest risk gene, is actually linked to lipid transport and inflammation. Having one or two copies of this gene increases the risk of developing Alzheimer's, but not everyone with the gene will get the disease. In fact, up to 50% of those with two copies never develop it. This underscores the importance of lifestyle factors in disease development. So, in essence, while some genes may load the gun, lifestyle pulls the trigger. Adopting a healthy lifestyle can help mitigate the risk of developing Alzheimer's, even for those with genetic predispositions.

    • Choices about fats and sugars impact brain healthAvoid saturated and trans fats, processed sugars for brain health. Dietary choices support brain growth and healing.

      Making conscious choices about the types of fats and sugars we consume can significantly impact our risk for conditions like Alzheimer's, stroke, and diabetes. Saturated and trans fats should be avoided, as they contribute to problematic lipid transport. Similarly, processed sugars can lead to glucose dysregulation, which can affect cognitive function. Even prediabetics have shown cognitive decline in studies. These conditions are not sudden, but rather a spectrum that starts decades before symptoms appear. By making dietary choices that support brain health, we can give our brains the right environment to grow and heal. This knowledge empowers us to make informed decisions every day, contributing to a path to better health and resilience. For more information, check out the doctor's kitchen website at doctorskitchen.com. And for your travel essentials, consider Quince, offering high-quality, ethically-manufactured items at affordable prices.

    • Shop Mother's Day gifts at Whole Foods Market with free shipping and returnsShop Mother's Day gifts at Whole Foods Market with perks like free shipping, 365-day returns, and discounts on body care and flowers

      Quints.com offers free shipping and 365-day returns, making it an ideal destination for shopping for Mother's Day gifts at Whole Foods Market. With unbeatable savings on premium items, you can find show-stopping flowers, irresistible desserts, and more. Kick off your Mother's Day shopping with a 33% discount on body care and candles with Prime membership. Treat mom to a beautiful 15 stem bunch of tulips for just $9.99 with Prime. Complete her special day with a festive rose, berry chantilly cake, and other delightful treats. Celebrate Mother's Day in style at Whole Foods Market.

    Recent Episodes from The Doctor's Kitchen Podcast

    Snacksize 25: PCOS and Anti-inflammatory diets

    Snacksize 25: PCOS and Anti-inflammatory diets

    Today’s snacksize Doctor’s Kitchen podcast is about an anti-inflammatory diet  for PCOS with Dr Nitu Bajekal who is a Senior Consultant Obstetrician and Gynaecologist, Author and Board-Certified Lifestyle Medicine Physician in the UK with over 35 years of clinical experience in women’s health. 


    Nitu describes the epidemic of PCOS and how more women need to be aware of the symptoms and to be proactive about diagnosis as well as the lifestyle practices that can help symptoms and better manage the condition. Find the full episode on episode #195 Fix your PCOS with Dr Nitu Bajekal. 


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


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    #253 Sensational Spices and Healing Herbs and with Simon Mills

    #253 Sensational Spices and Healing Herbs and with Simon Mills

    I love chatting with Simon Mills, he has a wonderful breadth of knowledge across the huge spectrum of different herbs and spices. And he can talk eloquently and sensitively about them, in a manner respectful of both the traditional beliefs and uses of them, as well as the science that may or may not support their claims.


    Today we talk about the use of spices and what extra benefits they may be adding to our diets beyond simply “antioxidants”.

    We talk about bitters and tonics and why they may work.

    We explore how spices may impact our gut microbiota and potentially influence their health benefits.

    Rosemary and sage on the brain, ginger for colds and how traditional antiseptics worked.


    Simon Mills is a University of Cambridge graduate in medical sciences who has been a herbal practitioner in Exeter UK since 1977. He has been a complementary health pioneer from the inception of the term in 1979, and later in the fields of integrated health, selfcare and social prescription. He is now focusing on education through the public websites herbalreality.com and for professionals working with co-author Prof Kerry Bone at millsandboneacademy.com


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

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    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 24: South Asian Menopause Experiences

    Snacksize 24: South Asian Menopause Experiences

    Today’s snacksize Doctor’s Kitchen podcast is about how a woman of south asian origin bravely dealt and shared her experiences of menopause.


    Chef Romy Gill MBE, is a dear friend, and not only shares her culinary wisdom,  her energy and passion for food on episode #220, but also her voice for women of colour and the stigma that still surrounds the menopause.


    We talk about her lived experience of the menopause, how changing her training from mostly running based to include strength training completely shifted her weight.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    #252 Why you need to eat these 4 foods every day

    #252 Why you need to eat these 4 foods every day

    If I had to name 4 foods to get in your meals most days to support your gut, heart, brain and reduce your risk of disease…what would they be?


    To me, they are my daily BBGS - Beans, berries, greens and seeds.


    Todays podcast is a deep dive into the observational and interventional studies looking at these powerful additions to our diet. 


    You’ll get to know the doses, and how to consume them everyday and hopefully this is a nudge in the right direction for you and your family members to look after your health.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode





    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 23: Dealing with ADHD

    Snacksize 23: Dealing with ADHD

    Today’s snacksize Doctor’s Kitchen podcast is about how neurodiversity can affect people in different ways.


    Dr Miguel Toribio-Mateas is the Neurodiversity Lead of the Primary Care & Community Neurology Society and he supports youth mental health programmes at the London-based Body & Soul charity.


    In the full episode, we do a deep dive into the science of food and neurodiversity (spanning a spectrum of disorders), the interaction with drugs and we also talk about Miguel’s personal experience in more depth.


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    #251 Problem Periods with Dr Anita Mitra

    #251 Problem Periods with Dr Anita Mitra

    Dr Anita Mitra is back on the podcast today. She’s an NHS doctor working in Obstetrics & Gynaecology, with experience in both clinical medicine and research. She completed her PhD on the vaginal microbiome in cervical precancer and the reproductive complications of treatment for cervical precancer.


    She’s author of the fantastic book, “Gynae Geek”, and her new book “Dealing with Problem Periods” in which she details what normal and abnormal looks like and the various conditions that cause problems.


    On todays discussion we talk about what exactly normal means for periods and how to personalise this to your own cycle. What her current day job entails in her gynaecology cancer speciality, as well as the reason why problem periods can arise and the investigations she recommends. We also have a frank discussion about why it’s important to monitor periods and how to track them.



    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 22: A day in the life of a Brain Surgeon

    Snacksize 22: A day in the life of a Brain Surgeon

    Today’s snacksize Doctor’s Kitchen podcast is about the day to day life of a neurosurgeon. I think it’s quite easy to forget about just how traumatic it can be for frontline doctors to deal with the daily reality of death and how to maintain a sane, let alone positive, outlook.


    I sat down with medical Dr Sheri Dewan on episode #204 to talk about her strategies for coping and I wonder if this inspires you to think about how you might take onboard some of these ideas in your week?


    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

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    Hosted on Acast. See acast.com/privacy for more information.


    #250 Health Statistics Everyone Should Know

    #250 Health Statistics Everyone Should Know

    Today I’m talking about statistics to do with food and health that everyone should know.


    How much it costs us every year, where it sits on the list of the biggest contributors to ill health and death globally, what the impact of good food actually is and how bad people are currently eating according to current guidelines.


    I don’t think many people appreciate these numbers. I get a lot of glossed looks whenever I talk about the impact of poor food on health outcomes, particularly with certain medical professionals. It’s often seen as an inevitability and the nonchalant nature in which we address the foundations of ill health is seen within these statistics. We all need to do better.


    There is huge potential for improved health if we simply encourage and empower people to eat well everyday and that will have a knock on effect on productivity, wealth, happiness, relationships and so on. I don’t present this idea as a panacea, but just a huge tool in our aspiration for improving wellbeing.


    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


    Snacksize 21: The “Mediterr-Asian” diet

    Snacksize 21: The “Mediterr-Asian” diet


    Today’s snacksize Doctor’s Kitchen podcast is about the beauty of Brassica vegetables and the MediterrAsian diet. I sat down with medical Dr William Li on episode #235 to talk about food as medicine from coffee, to alcohol to herbs and spices. In this segment we talk about the MediterrAsian diet and what that means to William Li.


    Can simply changing your diet affect your metabolism to prevent weight gain and prevent type 2 diabetes? We talk about this and more on the full episode that you can listen to or watch on YouTube.


    Can we add these to each pod caption with the links as we've done previously?



    🎬 Watch the podcast on YouTube here


    You can download The Doctor’s Kitchen app for free to get access to our recipes, with specific suggestions tailored to your health needs and new recipes added every month. Start your 14-day free trial here.


    🥗 Join the newsletter and 7 day meal plan

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    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    #249 Therapeutic Diets for Gut Health and Food Intolerances with Ben Brown

    Therapeutic diets are promoted everywhere and for a multitude of symptoms. Whether it’s low fodmap, sibo diet, low carb, low histamine and of course elimination diets.


    But what is the actual evidence for these? And how do we personalise them to us?


    On the podcast with me today is Ben Brown, my go to expert when it comes to anything nutrition and supplement related. Ben is founder and director of the Nutritional Medicine Institute, an educational, advocacy and research group committed to advancing the science and practice of nutritional medicine.


    Ben is on the academic advisory board and a guest lecturer at BCNH College of Nutrition and Health and guest lectures at the Institute of Optimum Nutrition and the Centre for Nutrition Education & Lifestyle Management. 


    On this episode we dive into the evidence base for a ton of diets, how one would test for a gluten intolerance, we also talk about home test kits for things like allergies and intolerances and whether they’re at all worth it.


    If you want to hear more from Ben and you’re interested in these topics I highly recommend you check out the NMI conference that will be on later this year in October 2024. I attended last year and I was blown away by the quality of lectures from medical doctors, researchers and nutrition professionals. This years theme is “Mitochondrial Nutrition for Fatigue, the Brain, and Healthy Ageing”: https://www.nmi.health/nmi-summit-2024/




    🎬 Watch the podcast on YouTube here

    📱 Download The Doctor’s Kitchen app for free*

    🌐 View full show notes, including guest details, on our website


    *The Doctor's Kitchen App gives you access to all of our recipes, with specific suggestions tailored to your health needs and new recipes added every month. We’ve had some amazing feedback so far and we have new features being added all the time - check it out with a 14 day free trial too.


    Do check out this week’s “Eat, Listen, Read” newsletter, that you can subscribe to on our website - where I send you a recipe to cook as well as some mindfully curated media to help you have a healthier, happier week.


    🥗 Join the newsletter and 7 day meal plan

    📷 Follow on Instagram

    🐦 Tweet me


    We would love to get your feedback on the subject matter of these episodes - please do let me know on our social media pages (Instagram, Facebook & Twitter) what you think, and give us a 5* rating on your podcast player if you enjoyed today’s episode



    Hosted on Acast. See acast.com/privacy for more information.


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    The content and information provided here is the opinion of Mihaela Raguz and is for informational purposes only. It is not intended to provide medical advice or take the place of medical advice or any current treatment you are undertaking. It is advised that you consult your doctor or health professional in relation to any health concerns you may have. Mihaela Raguz does not take responsibility for any health consequences which occur from a person viewing or reading this content. Please note if you are taking prescription do not stop your medication or start any new protocol including but not limited to supplements, diet, lifestyle changes without consulting your doctor or health professional.

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