Stirring Curiosity, with Antony from Curiosity Gin. ft, Curiosity Recipe 23 & Classic Gins

https://goodbones.nz/

In this episode of the Distil-Nation NZ Podcast, we're joined by Vaughan of Good Bones Distilling, a visionary distiller who's rewriting the rules of vodka production. Dive into the fascinating world of sustainable spirits as Vaughan shares how expired baked goods are not just saved from waste but transformed into premium vodka, setting a new standard for eco-conscious distillation.

Discover the journey of Good Bones Distilling, from concept to bottle, and learn about the innovative process that turns leftover bakery items into a smooth, distinctive vodka. Vaughan opens up about the challenges and triumphs of creating a sustainable spirit, the importance of community involvement, and the future of eco-friendly distillation in New Zealand.

This episode is a must-listen for anyone interested in the intersection of sustainability, innovation, and the spirit industry. Whether you're a vodka enthusiast, eco-warrior, or simply curious about the behind-the-scenes of spirit production, you'll find inspiration in Vaughan's commitment to sustainability and quality.

Join us as we toast to a more sustainable future with Good Bones Distilling's revolutionary vodka. It's an enlightening conversation that offers hope, insight, and a taste of what's possible when passion meets purpose in the world of New Zealand spirits.🍸🌍

Subscribe to the Distil-Nation NZ Podcast to explore more stories of innovation and spirit in New Zealand's distilling landscape. Follow us on all socials @distilnationnz and email us at distilnationnz@gmail.com if you have questions or comments.

In this episode of the Distil-Nation NZ podcast, we're pouring into the exciting world of New Zealand rum! Join us as we embark on a flavourful journey, unraveling the rich history and modern resurgence of NZ rum, featuring standout distilleries like 1919 and Black Collar, amoung many others.

We delve into the unique aspects that define Kiwi rum, exploring how local ingredients, innovative distilling techniques, and a spirit of adventure are shaping a distinctive New Zealand rum identity. Special attention is given to 1919’s renowned Cane rum and the innovative approaches of Black Collar, showcasing how these brands are redefining the rum landscape in NZ.

As we taste and talk through these exceptional rums, you'll gain a deeper understanding of their crafting processes, flavour profiles, and what makes them stand out in the global spirits market. This episode is not just a tasting journey, but a deep dive into the stories, the people, and the passion behind New Zealand's rum renaissance. Whether you're a seasoned rum enthusiast or new to the world of spirits, this episode is your passport to understanding and appreciating the burgeoning world of NZ rum.

Pour yourself a glass and join us for an episode brimming with insights, stories, and the very essence of New Zealand's spirited revolution. Don't forget to share your thoughts or raise your questions by reaching out to us at @distilnationnz or distilnationnz@gmail.com Stay tuned and follow us for more spirited adventures in the world of distilling. Cheers to exploring the rum renaissance! 🍹🌿

Dive into the world of gin craftsmanship in this episode of Distil-Nation NZ, where we sit down with Adam and Lesley, the dynamic duo behind Longshot Distillery. As the founders and driving forces of the celebrated Racketeer Gin, they share their tales and the journey of creating one of the most distinctive gins in the market.

In this conversation, we explore the core range of Longshot Distillery's offerings, uncovering the inspiration, botanicals, and unique distillation processes that make Racketeer Gin stand out. Adam and Lesley also give us an exclusive look into their limited releases, discussing the innovation and experimentation that go into these special batches.

Get ready to be immersed in a story not just about gin, but about passion, creativity, and the art of distilling. Whether you're a gin aficionado or new to the world of spirits, this episode promises to offer fascinating insights into the craft of gin making.

Join us as we raise a glass to the dedication and craft of Longshot Distillery. Don't forget to share your thoughts and questions by reaching out to us at distilnationnz@gmail.com or on socials @distilnationnz Follow us for more stories and conversations from the fascinating world of spirits. Cheers! 🍸

In this festive and final episode of the year, join Cameron and Tom as they unwrap the ultimate New Zealand Whisky Gift Guide. Perfect for the holiday season, we delve into the best NZ whisky selections for Scotch and Bourbon lovers, guiding you through a world of local alternatives that match, or even surpass, international standards.

But that's not all - we're also stirring up some holiday spirit with a special segment on holiday cocktails. Discover how to infuse your festive gatherings with a touch of Kiwi whisky magic, making your celebrations all the more memorable.

As we wrap up the year and our current season, we reflect on our journey through the world of NZ whisky and the wonderful community we've built together. Get ready to jot down notes for your holiday shopping, mix up some delightful drinks, and raise a glass to a fantastic year.

We thank you for being part of our spirited adventure and can't wait to reconnect in 2024 with more stories, tastes, and discoveries. Until then, reach out with your holiday toasts, questions, or ideas at distilnationnz@gmail.com or join our conversation on social media @distilnationnz. Happy holidays and cheers to a wonderful New Year! 🥃🎄🎉

In this episode, Tom & Cameron are joined by Peter Hall from Lyttelton Distillery Co, taking you on a spirited journey through their diverse range of spirits. Dive into a world of unique flavours as Peter shares the inside scoop on their renowned gin, the exciting development of new gin varieties, the zesty allure of their limoncello, and the rich depths of their rum.

Get a behind-the-scenes look at the crafting process of each spirit, uncovering the passion and precision that goes into every bottle. Peter also sheds light on the inspirations behind their creations and what sets Lyttelton Distillery Co apart in the world of artisanal spirits.

This episode is not just about tasting notes – it's a deep dive into the craft of distilling, the innovation in flavours, and the journey of a distillery making its mark in New Zealand’s vibrant spirits scene.

Whether you're a connoisseur of fine spirits or simply curious about the art of distillation, this episode offers a ton of insights and stories. Have questions or comments? Reach out to us at distilnationnz@gmail.com or engage with us on social media @distilnationnz.
Join us in raising a glass to the artful creations of Lyttelton Distilling Co! 🍸🥃

In this flavour-packed episode, Tom & Cameron sit down with Antony, the man behind Curiosity Gin, to take a deep dive into the world of New Zealand gin. Ever wondered what goes into crafting an iconic gin? Antony lifts the veil on the meticulous process and innovation that make Curiosity's gin range truly stand out.

Get a first hand account of how Curiosity Gin combines traditional and unique botanicals to create these distinctive spirits. Antony also shares the story behind each gin, delving into the nuances of Recipe 23's intricate profile and what makes the Classic selection a must-try for any gin enthusiast.

But that’s not all—Antony offers a special look into the future of Curiosity Gin, teasing some exciting upcoming releases that are bound to pique your gin curiosity.

Whether you're a gin aficionado or new to the gin scene, this episode offers a unique blend of storytelling, expert insights, and a touch of the unexpected. Have a question or topic you’d like us to explore in future episodes? Reach out to us at distilnationnz@gmail.com or find us @distilnationnz on all social platforms. Cheers to stirring your gin curiosity! 🍸

Join Tom & Cameron in this refreshing episode as we navigate through the aromatic and botanical world of New Zealand gin! Featuring two contemporary delights – the unique Humdinger Barrel Aged Gin and the Navy Strength Herrick Creek Nine Fathoms Gin, we explore what makes these spirits stand out in the blossoming NZ gin scene.

Discover the art and science behind barrel-aging as we unravel the layers of Humdinger's intricate profile. Then, plunge into the depths of Herrick Creek Nine Fathoms Gin, exploring its distinct characteristics and the stories it tells through its flavours.

Whether you’re a gin enthusiast looking to expand your palate, or just beginning your journey into the world of gin, this episode is a vibrant introduction to the diverse and exciting gins that New Zealand has to offer. Share your thoughts or gin-tastic queries with us at distilnationnz@gmail.com or connect with us @distilnationnz on all social platforms.
Here’s to a spirited exploration of New Zealand’s gin gems! 🍸

Surprise! We've got a special bonus episode for you, and it's one you won't want to miss. Tom & Cameron are here with an exclusive look at Herrick Creek's latest release: Waimak Blue, New Zealand Blue Corn Whisky. This is not just another whisky; it’s an experience that taps into the spirit of innovation and local flavour.

Join us as we uncork this groundbreaking release, taking you through its distinctive aroma, taste profile, and what sets it apart in the ever-expanding world of New Zealand whisky. Discover the story behind Herrick Creek's choice of blue corn, a deviation from the norm that results in a whisky like no other.

We'll also delve into the production process and learn what makes the Waimak Blue such an exciting addition to Herrick Creek's whisky line-up. Expect the unexpected as we explore this unique whisky that's sure to leave an impression on both connoisseurs and newcomers alike.

Whether you're a whisky enthusiast or just love a good story, this bonus episode is the perfect pour. Questions or comments? We’d love to hear from you! Connect with us at distilnationnz@gmail.com or follow us @distilnationnz on all social platforms. Cheers 🥃

In this episode, Tom & Cameron sit down with Antony, the driving force behind Divergence Whisky in Christchurch. Tune in as we discuss all things New Zealand Whisky and dig deep into what makes this local distillery tick. From its founding ethos to its distillation process, Antony offers a fascinating look into the craftsmanship that goes into each bottle.

As we navigate the world of Divergence Whisky, you'll gain insights into the art of whisky-making in New Zealand and what distinguishes their offerings in an increasingly crowded market. Antony shares not just the technicalities, but also the passion and innovation that form the backbone of this exceptional distillery.

Don't miss this conversation that takes you behind the barrels and into the heart of Divergence Whisky. Whether you're a whisky enthusiast or just looking to discover more about New Zealand distilleries, this episode is your backstage pass.

Got questions or topic suggestions for future episodes? We'd love to hear from you! Reach out to us at distilnationnz@gmail.com or follow us @distilnationnz on all social platforms. Cheers to a whisky conversation you won't want to miss! 🥃

Check out https://mondumo.com/ for Colin's touring company.
Waiheke Whisky https://waihekewhisky.com/
Glengarry Wines https://www.glengarrywines.co.nz/

Join us in this episode as we sit down with the multifaceted whisky enthusiast, Colin Mairs. Juggling roles at the local spirits shop, Glengarry Wines, and as the Brand Ambassador for Waiheke Whisky on the scenic Waiheke Island, Colin brings a wealth of knowledge and insider perspectives to the table.

Dive into a spirited conversation exploring the evolving landscape of New Zealand whisky. Together, we discuss the burgeoning growth and the obstacles faced by the industry. Colin shares his insights on what’s propelling NZ whisky forward, the hurdles slowing its stride, and the public’s perception and palate for this golden spirit.

But that's not all – we also delve into Colin’s touring company, offering a sneak peek into the immersive experiences it offers. Plus, we reflect on the influential “Sense of Place” book by renowned whisky writer Dave Broom, discussing its impact and relevance to the NZ whisky narrative.

Whether you’re a whisky aficionado or just curious about the drink's local scene, this episode promises a blend of wisdom, passion, and a dash of spirited fun! Reach out with your thoughts or queries at distilnationnz@gmail.com or connect with us @distilnationnz on all social platforms. Cheers to exploring the NZ whisky wave with Colin Mairs! 🥃