On part two, we learn about Pasture, Rangelenad, Forage coverage from Brandon Willis of Ranchers Insurance. We also speak with Chad Kremer of Kremer Buffalo about how to get cows back on track after late calving.
Back from trip to Denver for the National Bison Association's winter conference and Gold Trophy Show and Sale, we'll get a breakdown of live animal sale results from Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group. We'll also learn the benefits of performing necropsies from veterinarian Steve Baldwin.
We’re roughly half way through the live animal sale season. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group are here to discuss the latest sale results. Lisa Quist of Nationwide also joins the program to talk about their Land As Your Legacy program, which helps farmers and ranchers transition to the next generation.
There is a lot of progress being made in mapping out the bison genome. Dr. Jim Derr of Texas A&M University rejoins the podcast to talk about his discovery of the gene that causes albinism. Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group also update us on the latest animal sale results.
On part two, we learn about Pasture, Rangelenad, Forage coverage from Brandon Willis of Ranchers Insurance. We also speak with Chad Kremer of Kremer Buffalo about how to get cows back on track after late calving.
On part one, we break down the latest USDA meat report and analyze the early season sale results with Jud Seaman of Quality Auction Services and Brennin Jack of the Jack Auction Group.
On this episode, we'll be speaking with Jim Matheson of the National Bison Association about political acitivity in Washington, D.C. We'll also chat with Joe Schuele of the U.S. Meat Export Federation about exporting North America's original red meat to the rest of the world. Jud Seaman of Quality Auction Services checks in to discuss the rundown of domestic bison meat prices.
There is no shortage of knowledge within the bison industry and this episode is dedicated to sharing. Doc Gerald Parsons joins the program to discuss his time spent as both rancher and veterinarian. Matt Skoglund of North Bridger Bison speaks about his experience taking a non-traditional approach to starting a ranch. Jud Seaman of Quality Auction Services breaks down the latest USDA bison meat reports.
On this episode, Dick Gehring of Black Kettle Buffalo discusses the importance of good animal conformation; Eric Snodgrass breaks down current weather trends; and Jud Seaman analyzes the latest USDA meat report.
On this episode, we talk to Abby Kornegay of the Animal Agriculture Alliance about efforts to reduce meat consumption by activists and alternative proteins; Erich Ehrlich of the Renaissance Insurance Group rejoins us for summer insurance reminders; and Jud Seaman of Quality Auction Services discusses the latest USDA meat report along with the current consumer market.
Calving season brings fresh optism to the bison industry. On this episode, Jud Seaman breaks down the USDA meat report, John Halstead of Turner Ranchers talks low-stress handling and Jim Matheson of the NBA gives an update on political efforts.
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