Preventing Obesity Through Public Policy
Roberta Friedman, Director of Public Policy at the Rudd Center for Food Policy & Obesity, and Kelly Brownell, Rudd Center Director, discuss preventing obesity through public policy.
The Rudd Report: New Rudd Center Study Examines Food Prices and Obesity
enSeptember 10, 2008
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About this Episode
Economist Tatiana Andreyeva talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about food prices, access and availability of healthy foods in different neighborhoods, and the economics of obesity.
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