Sugar and energy reduction in drinks
Rachel Gwinn outlines some of the challenges and potential approaches to reducing sugar and energy content of drinks.
Topical podcasts from Campden BRI
en-engFebruary 15, 2016
Thermal processing validation
en-engApril 29, 2013
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About this Episode
Joy Gaze and Martin George explain how microbial surrogates are regularly used in processing trials to determine the lethality of a process and assess its potential effectiveness against pathogens and other problem microorganisms.
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