It's another packed episode, as Brad chats with Top Chef favorite Gregory Gourdet about his new cookbook and Cristine talks to fashion designer Peter Som and learns how he's creating an impactful food community on Pinterest.
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It's an important episode of the foodcast, as World Central Kitchen CEO Nate Mook joins us from Kyiv, Ukraine to discuss Ron Howard's new NatGeo/Disney+ documentary "We Feed People." Nate also details how he and Jose Andres partner to lead WCK's global efforts to respond to natural disasters and humanitarian crises.
Chef Aaron Sanchez joins the foodcast to chat with Brad about his career, the role Jonathan Waxman continues to play in his life, and how he pays it forward through his scholarship fund. In part two of our conversation with Chef Waxman, he reflects on that relationship, while also sharing what appealed to him about Nashville & Atlanta before opening restaurants in each. Daphne Oz talks to Cristine about working with and mentoring young cooks on MasterChef Junior.
This episode of the foodcast celebrates amazing women, as we're joined by Top Chef Executive Producer & Showrunner Doneen Arquines, Top Chef Judge Gail Simmons, and 4th generation butcher Cara Nicoletti. Doneen and Gail take us behind the scenes of Top Chef Houston, while Cara shares details of her journey and also talks about her Seemore Meats & Veggies.
It's a power-packed edition of the foodcast, as iconic chef Jonathan Waxman tells us about his culinary roots and also reflects on the origins of food television in part one of our in-depth interview, while Roy Choi talks about his Tastemade show Broken Bread. The wildly-popular Alton Brown, along with his rescue dog Scabigail, joins us as well to discuss the importance of pet obesity and his Beyond The Eats live show that's currently touring the country.
On the latest foodcast, Chef Michael Symon is our guest, as he discusses gameday superstitions while watching his beloved Cleveland Browns, in addition to sharing his thoughts on cooking for pro athletes. Michael also talks about his Fix It With Food cookbook, joining his close friend Bobby Flay in creating Throwdown with Michael Symon, and his son Kyle's wildly-successful Grindstone Donuts in Sag Harbor, New York. Food Network star and former NFL player Eddie Jackson visits to chat about gameday eating, including great plant-based ideas, while Avatar & Guardians of the Galaxy star Zoe Saldana talks about chilling and keeping it cool thanks to a cool, frosty beverage.
It's a jam-packed season finale, as Brad chats with legendary chef Jacques Pepin about culinary education, food waste, and his close friendship with Julia Child, while Cristine discusses the holidays with Padma Lakshmi and Carla Hall. @ExcuseFoodCast IG: ExcuseMeFoodCast
The foodcast welcomes chef royalty, as Alice Waters chats with Brad about the 50th anniversary of Chez Panisse, her passion for slow food, and The Edible Schoolyard Project, while Jose Andres gives Cristine some tips on avoiding food waste by mastering the art of fridge-hunting.
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Our food IQ is trending higher thanks to our conversation with food historian, Food Network stalwart, and Eat My Globe podcast host Simon Majumdar. With football underway, we also check in at the Corona Hotline with former NFL star Tony Romo.
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Award-winning chef & restaurateur Donatella Arpaia joins the foodcast and shares her culinary journey with Brad, while soccer legend Abby Wambach tells Cristine about partnering with Gatorade to empower women athletes.
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Phil Rosenthal tells Brad how he creates the joyful magic that is Somebody Feed Phil on Netflix, while his friend, L.A. restaurateur Nancy Silverton chats with Cristine about her very successful approach to cooking.
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