Why I had to make bad barbecue before I made good barbecue part two: The cooker
In the second episode of the series I explain the mistakes I made with my smoker experiments and why I ultimately settled on the one that I am still using today.
Welcome to the show! A quick introduction to my thoughts and feelings concerning the three elements of the show title.
enDecember 19, 2018
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About this Episode
This is the first episode of my podcast. In this episode I loosely cover the three elements of my title and what they mean to me. I will put out new episodes weekly that cover each element more specifically, but I thought the first episode should give you a general idea of where I stand and where this is going.
Recent Episodes from Beard Booze And Barbecue's show
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In this episode I kick off a series that will explore my barbecue mistakes and how they ultimately made me better. Patience (or the lack there of) above all else has been the most important element in my quest to make good barbecue.
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Double down on beer! Part one
Part one of a discussion about beer. In the first part I highlight my own odd changes in what beer I drink. I also ask for your insight, so let me know what you think!
Welcome to the show! A quick introduction to my thoughts and feelings concerning the three elements of the show title.
This is the first episode of my podcast. In this episode I loosely cover the three elements of my title and what they mean to me. I will put out new episodes weekly that cover each element more specifically, but I thought the first episode should give you a general idea of where I stand and where this is going.