Cocina en serio
Hola, soy Peter. Crecí en el mundo de restaurantes y he pasado más de 20 años estudiando la ciencia de los alimentos y de la cocina. He dado clases, cocinado, y trabajado en la industria. Hoy, además, hago charcutería. Inicié este podcast para compartir lo que he aprendido.
es-gt2 Episodes
People also ask
What is the main theme of the podcast?
Who are some of the popular guests the podcast?
Were there any controversial topics discussed in the podcast?
Were any current trending topics addressed in the podcast?
What popular books were mentioned in the podcast?
