Ep. 16- What we know about sustainability in coffee productionWhat is a "sustainable coffee"? Here are a few practices we saw in coffee production.Coffee in a beanshellenSeptember 21, 2022coffeesustainabilitycolombiaslowfoodspecialtycoffeecafã¨unisgsantaromerocoffeeinabeanshell
Ep.15 - Coffee is a luxury goodWill coffee be a luxury good in the future?Coffee in a beanshellenSeptember 01, 2022coffeesustainabilitycafecolombialuxuryslowfoodoriginspecialtycoffeeunisgsantaromero
Ep.14 - Our approach to coffeeOur 3 commandaments about green coffee!Coffee in a beanshellenAugust 02, 2022coffeeyoutubepodcastsustainabilitycolombiaslowfoodoriginspecialtycoffeecafã¨greencoffee
Ep. Bonus - L'altra viaEspresso o filtro? Questo è il dilemma! Tranne in Italia. Oggi parliamo dell'altra via per bere caffè.Coffee in a beanshellenJuly 14, 2022colombiabiodiversitã sostenibilitã qualitã slowfoodoriginecaffã¨specialtycoffeecafã¨santaromero
Ep. 13 - Why we believe in Colombian coffeeCoffee is just more than a drink! This beautiful country gave us so much energy and amazing moments. So glad we are soon going to collaborate directly with our different producers!Coffee in a beanshellenJuly 01, 2022coffeepodcastsustainabilitybiodiversitycolombiaslowfoodorigincafã¨unisgsantaromero
Ep.12 - Coffee priceWho decides the price of coffee?Coffee in a beanshellenJune 10, 2022coffeesustainabilitybiodiversityslowfoodspecialtycoffeecafã¨unisgsantaromerocoffeeinabeanshell
Ep.11 - Coffee at the borderToday we are going to take you on Norte de Santander, for small coffee insight!Coffee in a beanshellenMay 18, 2022coffeesustainabilitybiodiversitycolombiaslowfoodnortedesantanderspecialtycoffeecupofcoffeeunisgsantaromero
Ep. 10 - How to improve your daily cupHere you can find 4 general rules to improve your daily cup of coffeeCoffee in a beanshellenMay 05, 2022coffeesustainabilitybiodiversitycolombiaslowfoodcafã¨morningcoffeeunisgsantaromerocoffeeinabeanshell
Ep.9 - How we got into coffee - A motivational guide for beginnersA small guide for the ones who want to get into the coffee business.Coffee in a beanshellenApril 13, 2022coffeesustainabilitybiodiversitycolombiaguideslowfoodspecialtycoffeecoffeebusinesscupofcoffeeunisg
Ep. 8 - Can wine teach something to coffee?Coffee and wine and their quite interesting similarities.EL ORGULLO DE MI PATRIA - CARLOS VIVES https://open.spotify.com/track/73Jowwxjk8AAuuz6Z2rowD?si=78b159c6b0d144e8Coffee in a beanshellenMarch 30, 2022coffeewinesustainabilitybiodiversitycolombiaslowfoodvinospecialtycoffeecafã¨unisg
Ep.7 - Is coffee also affected by climate change?How climate change is affecting coffee? EDDIE PALMERI - Cafè - https://open.spotify.com/track/5oBcnalJBg25gVWYGYNy4M?si=a3f9df0eccad4edeCoffee in a beanshellenMarch 23, 2022coffeesustainabilityclimatechangecolombiaslowfoodgastronomyspecialtycoffeecoffeeinabeanchellcupofcoffeeunisg
Ep. 6 - An Avocado toast and a coffee, please!What is happening with avocado in Colombia?Salomon Beda - Aguacate https://open.spotify.com/track/43AzdM8V36FFQZ5Kc5QYkZ?si=799690175cc74b0fCoffee in a beanshellenMarch 17, 2022coffeesustainabilitybiodiversitycolombiaslowfoodspecialtycoffeecupofcoffeeunisgsantaromerocoffeeinabeanshell
Ep. Bonus - Il caffeÌ del MetaAbbiamo comprato il nostro primo caffè!!! Scopri con noi la sua storia!Coffee in a beanshellenMarch 09, 2022colombiabiodiversitã sostenibilitã slowfoodcaffã¨unisgcaffã¨delmattinosantaromerocoffeeinabeanshellspecilatycoffee
Ep.5 - Next coffee generationWhat will happen to Colombian coffee in 5/7 years?LA TIERRA DEL OLVIDO: https://open.spotify.com/track/1TPZ028i7BWWS5xW4UN9ss?si=d9c0f1650b27453dCoffee in a beanshellenMarch 02, 2022coffeesustainabilitybiodiversitycolombiaslowfoodspecialtygastronomycafã¨coffeeproductioncupofcoffee
Ep. 4 - Coffee is liquidHave you ever put yourself in the shoes of coffee producers?MI ORGULLO ES SER CAMPESINO by Fabio Vega: https://open.spotify.com/track/57PLZfipw1Jbu62l6akQxJ?si=f3de7274ffcc46bcCoffee in a beanshellenFebruary 23, 2022agriculturecoffeesustainableliquiditybiodiversitycolombiaslowfoodspecialtyfoodpolicycafã¨
Ep. 3 - How coffee influenced our societyWhat has been the role of coffee and caffeine in our society? Here the answer thanks to Micheal Pollan.This episode song: LA REBELION https://open.spotify.com/track/0b4VE6epbojSyLeyyuEJga?si=2424d5304e574b4cCoffee in a beanshellenFebruary 16, 2022coffeefoodsustainabilitybiodiversitycafecolombiaslowfoodfoodhistoryunisgsantaromero
Ep. 2 - Commercial vs Specialty coffeeHave you heard about Specialty coffee?But what's the difference with commercial coffee?The song MOLIENDO CAFE' https://open.spotify.com/track/4jM0v4ReOQh5RntXfiG3NN?si=7ef7e8b21576430eCoffee in a beanshellenFebruary 09, 2022coffeepodcastsustainabilitycolombiaslowfoodspecialtycoffeecafã¨biodiveristyunisgsantaromero
Ep.1 - What's behind a cup of coffee?Sometimes we forget how many people work behind the coffee chain and what challenges they have to face. The song for this episode is ECHALE MAS AGUA A LA SOPAhttps://open.spotify.com/track/7F56xBLzr64691p2DVt0eM?si=fb284cfe692d4a1bCoffee in a beanshellenFebruary 02, 2022coffeefoodsustainablebiodiversityfarmerscolombiacupfoodpolicyspecialtycoffeecupofcoffee
EP. 0 - Why are we doing this?What did it bring us to do this podcast? In this episode you will understand the purpose of this series and our main idea.Coffee in a beanshellenJanuary 27, 2022coffeefoodsustainablebiodiversitycolombiaslowfoodgastronomyunisgspecialtycoffe