Cookery

Uh oh. It's three in the morning, and you're in the mood for a fist fight and a plate of hashbrowns. Where on earth can you go? Who will save you from your strange and inscrutable needs? Never fear. Waffle House is here. How did this battered box of baked breakfast become a kingdom in its own right? Find out with us on this episode of cookery. 

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Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Some Christmas songs talk about food more than others. A few of them are even vaguely threatening. Want to know why? Find out on this episode of Cookery. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

You know eggs? What if you drank them? And what if it made you drunk? Dream no more my winter children. With eggnog, this is no longer a fanciful dream. It is reality, and it's all for you here at Cookery. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Don't worry folks. We got this one up to 165°F (74°C for our friends across the pond). We're talking about Thanksgiving...again! Please enjoy this reheated episode from 2021.

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Some lunatic ate moldy cheese a few centuries ago, and now it's everyone's problem. What is blue cheese? Where does it come from? Will we ever find a way to end its terrible reign? Find out in this episode of Cookery. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

A botched radio ad, neanderthals playing with rocks, and leprosy: what do these all have in common? They're somehow (loosely) related to chicken noodle soup! Come learn why we eat it when we're sick and whether or not it actually works in this episode of cookery. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

"Uh oh some magic happened and my milk is...better?" - The first person to make butter probably. We're talking about butter, where it comes from, and the impact it's had on cooking and history. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!

Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!
Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. 

Thank you for listening! Do you enjoy this podcast? Do you want us to do more? Let us know by rating and reviewing it wherever you listen to the podcast!
Questions? Topics you want covered? We want to hear from you! Send us an email at cookerypodcast@gmail.com, and we'll answer your questions on the podcast. 

This episode was sponsored by our full time jobs, but we're open to other offers. Do you want us to help you sell your product? Shoot us an email at cookerypodcast@gmail.com. 

Questions? Shoot us an email at cookerypodcast@gmail.com. 

Did you enjoy this? Leave us a review wherever you listen to your podcasts.

Welcome to Episode 4: Salt! Cole gets real hot and bothered about salt and Courtney drops some extreme chemistry knowledge on us all.

Also, Courtney's mic misunderstood the assignment at some points, but it gets fixed quickly. Sorry about that!

Books We Referenced (Affiliate Links)

Salt: A World History

Salt, Fat, Acid, Heat

Questions, Comments, or Snarky Remarks?

Email us at cookerypodcast@gmail.com

Thanks for listening! Questions or comments? Shoot us a message at cookerypodcast@gmail.com

Have a question or feedback? Shoot us an email at cookerypodcast@gmail.com

Thanks for listening!

Have a question or feedback? Shoot us an email at cookerypodcast@gmail.com

Here's the book we referenced but couldn't remember: The Restaurant - William Sitwell

This is the French guy we mentioned but couldn't remember:  Marie-Antoine Carême

Next time, we'll have our notes in front of us. 

Thanks for listening!