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    Dedicated with Doug Brunt

    Beginning with our guest’s favorite cocktail, Dedicated offers an insider’s look at the lives and work of your favorite authors. New York Times bestselling author Doug Brunt hosts conversations with the world’s greatest writers as they discuss their writing lifestyle, creative process, latest work, and behind-the-scenes revelations. If you want to hear from the brilliant minds creating our best stories, be sure to tune in.
    en60 Episodes

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    Episodes (60)

    Zibby Owens

    Zibby Owens

    Zibby Owens: Aperol Spritz (3 ounces Aperol, 3 ounces prosecco, 1 ounce club soda, garnish with orange slice)

    Zibby gives the origin story of her hit podcast MOMS DON'T HAVE TIME TO READ BOOKS, the mission of her publishing imprint that has already published more than a dozen books (several bestsellers!), the sneaky "writer's retreat" where she wrote much of her novel BLANK, her writing process, and her approach to new media for the book world.

    Edoardo Ballerini

    Edoardo Ballerini

    Edoardo Ballerini: vodka martini, three olives

    Award-winning audiobook narrator and actor Edoardo discusses how he went from studying Latin at the Vatican to joining an acting troupe then making his NYC acting debut on LAW & ORDER, identifies which areas of the arts are most immediately under threat from artificial intelligence, tells how the audiobook business has evolved since his first narration in 2007, and how the nuance of reading characters of a different age/race/gender has changed in recent years, explains the goals of the university course on audiobook narration that he teaches, reveals his favorite place in Italy, and tells why we should not go faster than 1x.

    Richard Haass

    Richard Haass

    Richard Haass: dry martini (3 ounces gin, a few drops of dry vermouth, served up with 3 olives)

    Richard reveals for the first time a confidential memo regarding the war in Iraq that he hand-delivered to Secretary Powell, why he feels America is in a "uniquely dangerous" time in the world, the TV show that most accurately portrays the Situation Room, how he prepares himself for writing memos, books or briefing presidents, why his book THE WORLD: A BRIEF INTRODUCTION is an important read for all citizens.

    Mike Rowe

    Mike Rowe

    Mike Rowe: Manhattan (2 1/2 ounces Knobel whiskey, 1 1/2 ounces sweet vermouth, bitters, Luxardo cherry)

    Author (and host) of THE WAY I HEARD IT Mike talks about being fired three times from QVC and hired twice to host The Daily Show for Comedy Central, his thoughts on Jon Stewart and the origins of fake news, his struggles with a childhood stammer and how a music teacher helped him overcome, how podcasting has evolved in the last few years, his terrific book that combines shocking historical events with Mike’s unique perspective, the #1 dirtiest job, and some thoughts on the key ingredients for a good life.

    Kashmir Hill

    Kashmir Hill

    Kashmir Hill: gin & tonic

    New York Times technology reporter Kashmir Hills explains the incredible and horrifying implications of AI and facial recognition, the pair of eyeglasses developed by Meta that can instantly tell you EVERYTHING about a person just by glancing at them, what Oppenheimer and Heather Douglas meant by “technical sweetness”, how we might live in a new world of technology that allows people “no fresh starts”, and what she misses most from the 1980s that she would like to have back.

    Dani Shapiro

    Dani Shapiro

    Dani Shapiro: Mezcal Negroni (1 ounce mezcal, 1 ounce sweet vermouth, 1 ounce Campari, garnish with orange slice)

    Award-winning author Dani Shapiro discusses how the effort of her first books refined her future work and process so that in addition to focusing on the music of her writing she’s also focused on the meaning, explains that she had to slow down the rush of storytelling in her gripping memoir INHERITANCE because she was living the tale as she was writing it, tells of the happy ‘accidents’ of co-founding a writers’ conference in Positano, Italy and of launching her hit podcast FAMILY SECRETS, and how when writing a book that jumps time that it can be useful to work on the book for as long as the jumps.

    Howard Blum

    Howard Blum

    Howard Blum: Diet Coke

    Award-winning author and journalist Howard Blum discusses the latest on the Idaho murders where he has been leading the coverage, describes how he conducts different types of research for book subjects ranging from prior centuries to other books covering present day topics, his writing pieces with Graydon Carter’s media company Air Mail, compares national intelligence agencies, and reveals the one book he read in his youth that inspired his writing career.

    Brad Meltzer

    Brad Meltzer

    Brad Meltzer: tequila

    Brad reveals what it takes to make him wear his underpants on the outside, the wildest forms of terror attack that he brainstormed with the CIA and FBI while a member of the Red Cell Unit, some hilarious insider stories of Barbara Bush, what’s underneath the White House, how he started his “I Am…” book series for kids, and how he first fell in love with the writing process.

    Alex Aster

    Alex Aster

    Alex Aster: espresso martini (2 ounces vodka, 1/2 ounce Kahlua, 1 ounce espresso, garnish with 3 coffee beans, serve up)

    Alex discusses the oral tradition of storytelling in her family and her Colombian heritage, her dogged efforts to land a literary agent when she was 12-years old, how she skipped her college graduation day to land an agent and a book deal, how she leverages TikTok and other platform to reach millions of readers, and gives an update on her work with Universal and the movie version of Lightlark.

    Adam Plantinga

    Adam Plantinga

    Adam Plantinga: Coffee, black

    Award-winning author and San Francisco cop Adam Plantinga talks about the differences between vacation problems (getting sunscreen on his daughters) and work problems (getting charged by a criminal wielding a butcher knife), the favorite and most influential books he’s read, how humor can be an important tool on the job (both jobs), his debut novel The Ascent, and one thing he wants the public to know about law enforcement.

    Best Of Lightning Round

    Best Of Lightning Round

    Lightening Round: 

    Some of the most thought provoking and entertaining responses to the Lightening Round questions from our Season 1 guests.

    Then Doug plays - free to listeners - the complete Prologue of THE MYSTERIOUS CASE OF RUDOLF DIESEL, narrated by Scott Brick, courtesy of Simon & Schuster Audio. 

    Gad Saad

    Gad Saad

    Gad Saad: Bailey's on the rocks

    Professor Saad discusses the nuanced differences between fellow Canadian Jordan Peterson and himself, how he manages to remain a Happy Warrior in the face of toxicity and a workplace that has been compared to Gaza, how he teaches the art of storytelling even in the presentation of scientific material, the mental conditions that contribute to whether a person is open minded and persuadable or stuck, and names the 122 sq miles on earth (an island country) that is the most conducive to human happiness.

    Gareth Russell

    Gareth Russell

    Gareth Russell: gin & Dubonnet (1 ounce gin, 2 ounces Dubinet, lemon wheel, topped with one over-sized ice cube)

    Gareth discusses the questionable claims in Omid Scobie's work regarding Harry, Meghan and the Royal Family, discusses a defense of the existence of the monarchy as posed by C.S. Lewis and others, reveals aspects of the monumental research effort involved in writing his phenomenal book covering 500 years of history at Hampton Court that is full of captivating anecdotes, shares several insider stories that illuminate the charm and wit of the former Queen Mother, and shares his opinion of the least and most pleasant ways to be executed. 

    Patricia Cornwell

    Patricia Cornwell

    Patricia Cornwell: anejo tequila

    Patricia reveals that one of the most famous characters in all of fiction, Kay Scarpetta, will soon be portrayed by Nicole Kidman, shares never-before-told stories of her childhood and the difficult times during her mother’s mental illness, paying her dues in the office of the Chief Medical Examiner in VA which brought so much of forensic science to literature and film, why outlining books doesn’t work for her, the ups and downs of her life with Billy and Ruth Bell Graham, the problem with the 3rd-person omniscient narrator when it comes to her novels, how she persevered through the rejection of many attempts at a novel early in her career, and describes the comfort and beauty of what she and Kay Scarpetta find in a good marriage.

    John O'Hurley

    John O'Hurley

    John O'Hurley: red wine

    In town for the National Dog Show, John stops by and reveals whether he thinks a Seinfeld reboot would work, revisits the controversy of his Dancing With the Stars Season 1 championship, reveals that each step in his career has begun in his imagination, his most terrifying and most wonderful moment as a parent, and reads an original work of poetry.

    Mitch Albom

    Mitch Albom

    Mitch Albom: Ouzo (3 ounces ouzo, neat)

    Mitch describes the musical prowess of his rock band that includes Scott Turow and Stephen King, retells the whirlwind that led to his 7-month stint as a piano bar act in Greece, discusses how he handled the holocaust in his new fiction THE LITTLE LIAR and how elements from that period resonate today - especially the tactic ‘to change the language’, and why he - and his books - remain hopeful. 

    Elliot Ackerman

    Elliot Ackerman

    Martini (2 1/2 ounces gin, 1 ounce dry vermouth, 4 olives)

    Award winning author and recipient of the Bronze Star, Silver Star and Purple Heart, Elliot reveals a secret handshake to counter program the famous Trump handshake-yank, shares his thoughts on the Great Man Theory of history and what he’d do about a young Hitler, how he and Adm. James Stavridis have worked together on novel writing, and gives his opinion of the best war movie ever made (you won’t see this one coming).

    Andrew Klavan

    Andrew Klavan

    Andrew Klavan; Macallan 12-year scotch

    Award-winning author and host Andrew Klavan discusses how conversation and real connection brought him from insanity to sanity, how he's always known he wanted to be a novelist and he gives us the plot lines of the novel he wrote when he was 14-years old, how scripture has informed his storytelling, describes his strangely brilliant and creative family relations, talks about the acceleration of cultural shifts, and shares a valuable piece of advice for listeners of all ages.

    Alex & Nelson DeMille

    Alex & Nelson DeMille

    Alex & Nelson DeMille: scotch, gin & tonic with lime

    The father & son team take a break from the fast-paced book tour to join DEDICATED for a 9:30am cocktail. They discuss Alex's childhood realization that his father was a major literary success, and later when Alex's 10th grade teacher assigned Nelson's novel, THE CHARM SCHOOL. They consider how much of a writer's talent is learned and how much is in the BLOODLINE (pun intended), how collaborative writing is fraught (Nelson and a previous co-writer did not have a good personal experience) and explain the method that Alex and Nelson have used to make collaboration work, and reveal the actors who could play Scott Brodie and Maggie Taylor.