Delicious TV

90+ super easy vegan recipes from Toni Fiore. Serving up her written recipes &videos.

Terry talks about her inspirations for her latest cookbook and shares some beautiful food photos from Vegan Eats World

Hey It's Delicious TV's 10 year anniversay so we'll be raising a glass to you this Thanksgiving for

continuing to enjoy our recipes year after year. This week Miyoko Schinner co-host of Vegan Mashup

makes her popular Thanksgiving dish. Proving you too can make your own Holiday bird without

fail or fowl. A beautiful dish with roasted fall vegetables folded into a creamy cashew sauce and stuffed

in a crispy fillo skin. Including wings and a tail. You have to see it to believe it. 

Wishing you all a Happy and Peaceful Thanksgiving this week. Cheers!

Miyoko Schinner co-host of Delicious TV's new public television series. makes a fantasic Queso dip.

Look for Delicious TV's Vegan Mashup on your local public television series.

Or order the a DVD of the new series at www.delicioustv.com

This week Delicious TV visits a beautiful little chocolate shop in New Paltz NY.  

These artisan chocolates are made with fresh produce and fruit, organic toasted nuts,

fresh spices and homegrown herbs. And Lagusta is as sweet as her chocolates.

Visit  Lagustasluscious online

Elizabeth Fraser is a raw & living foods enthusiast and a painter from Portland, Today she's making a delicious smoothie.

A delicious spin on hummus. Using black beans and no oil.

Toni makes a gluten free pasta using Zucchini.  And tops it with a fresh basil, tomato, & garlic loose pesto sauce.

Check out our VegEZ iPad app.

Or visit us a Delicious TV

Sculptor, Peter Bellonci from Austin Texas shows how easy it is to make a no knead bread.

In 10 minutes with flour, yeast, salt, & water, the bread is on its way to rising.

Check out Peters Sculpture at Peterontherocks.net

And visit us at Delicioustv.com

Toni's got another tasty Tofu recipe for us. Stacked up on a bed spread of Snow Peas. And if you're not a fan of Cilantro. Try another one of Toni's toppings.

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Summer's not over yet.

Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot.

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Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice.

Tucked into a zucchini squash blossom and battered dipped for a quick fry.

 Learn more about Yoii's Green Living  and find more recipe ideas at delicioustv.com

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Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist.

This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/

This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas.

And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.

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http://delicioustv.com/

The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is

much easier if your slices are not too thin. A ½” or more is the perfect thickness.

If you like this recipe jot it down. Or head over to delicioustv.com

because we have it written out for you for under a buck.

Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.

Fabulous and fluffy on the inside, and perfectly crisp on the outside.  Another surefire summer grilling favorite!

A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.

This is a great party pattie right out of the Totally Vegetarian cookbook.

If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)

A nice twist on steamed asparagus. Or any other steamed veggie.