Drinking With...

Pour up a Mount Rock and join Steven McCash as he relives this classic from Jack Black alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...School of Rock.

To make the Mount Rock, you'll need:

-1.5 oz bourbon
-2oz ginger ale
-Splash of grenadine

Combine all ingredients and pour over an ice-filled rocks glass.

Pour up a Frank the Tank and join Steven McCash as he relives this Will Ferrell and Luke Wilson led comedy classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Old School.

To make the Frank the Tank, you'll need:

-2oz Jack Daniel's
-1oz sour mix
-1/2oz triple sec
-Lemon lime soda

Directions:

-Fill a mason jar with ice
-Combine your Jack Daniel's, sour mix, triple sec, and lemon lime soda
-Stir and enjoy!

Pour up a Ward 8 and join Steven McCash as he kicks off Season 4 of 'Drinking With...' alongside Stoney Keeley and Brandon Vick with a Clint Eastwood flick that yielded powerhouse performances from Sean Penn and Tim Robbins. Today, we're drinking with...Mystic River.

To make the Ward 8, you'll need:

-2oz rye whiskey
-1/2oz lemon juice
-1/2oz orange juice
-2tsp grenadine
-cherries

Directions:

-Pour whiskey, lemon juice, orange juice, and grenadine over ice
-Garnish with cherries.

Pour up The Flirtini and join Steven McCash as he looks back at the year 2002 in sports, music, and the news along with Stoney Keeley and Brandon Vick before they shift gears and talk about movies released in 2002 not yet discussed in Season 3. Today, we're drinking with...the year 2002!

To make The Flirtini, you'll need:

-1 & 1/2oz vodka
-1 & 1/2oz chilled champagne
-1oz pineapple juice

Instructions:

1. Mix all ingredients.
2. Shake with ice.
3. Pour into a chilled martini glass.

Pour up a Gangs of New York cocktail and join Steven McCash as he relives the 2002 Martin Scorsese film and Daniel Day-Lewis masterclass with Stoney Keeley and Brandon Vick. Today, we're drinking with...Gangs of New York.

To make the Gangs of New York cocktail, you'll need:

-1 & 1/2oz Irish whisky
-3/4oz lemon juice
-3/4oz simple syrup
-1/2oz red wine

Instructions:

1. Shake everything together minus the wine
2. Strain into achilled cocktail glass.
3. Float the red wine on top.

Pour up some Party Punch and join Steven McCash as he relives one of the quintessential Adam Sandler movies alongside Stoney Keeley and Brandon Vick. Today, we're drinking with Mr. Deeds.

To make the Party Punch:

-8 Cups Blue Hawaiian Polar Blast juice
-1 cup pineapple juice
-1 cup vodka
-1/2 cup white rum
-maraschino cherries

Mix all liquids in a large pitcher, chill, and serve over ice with a cherry to garnish.

In case you missed our annual Halloween live stream, fire up this podcast version of the show! Pour up a Well Water cocktail and join Steven McCash as he relives The Ring alongside Brittany Fernandez and Brandon Vick.

For instructions on how to make the Well Water, check out the recipe courtesy of the Shaken Not Stirred Podcast: https://shakennotscaredpodcast.com/2021/07/31/well-water/

Pour up a Voorhees cocktail and join Steven McCash as he dives into one of the more polarizing entries into the Friday the 13th franchise alongside Brittany Fernandez and Stoney Keeley. On another special Spooky Season episode, today, we're drinking with...Jason X.

To make the Voorhees, you'll need:

-2oz gin
-1/4oz simple syrup
-1oz club sode
-1oz fresh lemon juice
-raspberries

Directions:

-In a highball glass, muddle raspberries
-Add simple syrup
-Add gin and lemon juice, stir it all together
-Fill with ice
-Top with club soda
-Garnish with more raspberries

Pour up a T-Virus cocktail and join Steven McCash as he relives this 2002 Milla Jovovich zombie video game adaptation alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Resident Evil

To make the T-Virus cocktail, you'll need:

-1 oz lime juice
-1/2 oz allspice jaram?
-1/4 oz grenadine
-1 & 1/2 oz Plantation 5 Year Reserve, or dark rum of choice
-1 & 1/2 oz Appleton Estate rum, or spiced rum of choice
-1/2 oz Wray & Nephew overproof rum
-4 dashes chocolate bitters

Instructions:

1. Fill a tall glass with crushed ice.
2. Fill the bottom of your shaker with crushed ice.
3. Pour all ingredients into the shaker.
4. Softly shake, avoiding any bruising of the ingredients.
5. Slowly pour over ice.

Pour up a 28 Days of Menthe and join Steven McCash as he revisits the Cillian Murphy-led post-apocalyptic zombie classic with Stoney Keeley and Brandon Vick. Today, we're drinking with 28 Days Later.

To make the 28 Days of Menthe cocktail, check out the recipe courtesy of the Shaken Not Scared Podcast: https://shakennotscaredpodcast.com/2021/08/25/28-days-of-menthe/

Pour up the Spider-Man cocktail and join Steven McCash as he takes a deep dive into the massive summer blockbuster starring everyone's favorite webslinger alongside Stoney Keeley and Brandon Vick. Today, we're drinking with Spider-Man!

To make the Spider-Man cocktail, check out the how-to guide on YouTube courtesy of Nicolas Hortense of Blogtastic Food: https://youtu.be/sY47FSUMScE

Pour up a Flower Show and join Steven McCash as he dishes on one of Nicolas Cage's Oscar-nominated performances with Brandon Vick and Stoney Keeley. Today, we're drinking with...Adaptation.

For the Flower Show, you'll need:

-1 egg white
-2oz gin
-1/2oz crème de violette
-1/2oz Cointreau
-1oz fresh lemon juice

To make it:

-Fill a shaker with ice
-Add ingredients
-Shake until frothy
-Strain into a cocktail glass

Pour up an Arnold and join Steven McCash as he relives this Arnold Schwarzenegger actioner before a longer discussion about Arnold's impact on the action movie genre. Today, we're drinking with...Collateral Damage.

To make The Arnold, you'll need:

-1 1/4 oz dark rum
-3/4oz brandy
-2oz lime juice

To make it:

-Blend all ingredients with ice
-Pour into a cocktail glass
-Garnish with a lime and lemon

Pour up a Spit Shine and join Steven McCash as he relives the early 2000s starpower of Eminem with Stoney Keeley. Today, we're drinking with...8 Mile.

For the Spit Shine, you'll need:

-2oz whiskey
-1/2oz lemon juice
-1/3oz simple syrup

To make it:

-Fill a shaker halfway with ice cubes
-Add ingredients
-Shake until chilled
-Strain into a martini glass

Pour up "A Little Off the Top" and join Steven McCash as he relives this Ice Cube classic with Brandon Vick and Stoney Keeley. Today, we're drinking with...Barbershop.

For "A Little Off the Top," you'll need:

-2oz vodka
-2oz apple juice
-1/2oz lime juice
-1/2oz simple syrup

To make it:

-Fill a shaker with ice
-Pour the apple juice, lime juice, and simple syrup in
-Shake it
-Add vodka and shake again
-Strain into a martini glass
-Garnish with an apple slice

Pour up a Bourne Identity cocktail and join Steven McCash as he relives this Matt Damn espionage thriller alongside Brandon Vick and Stoney Keeley. Today, we're drinking with...The Bourne Identity.

For The Bourne Identity, you'll need:

-1oz gin
-1/2oz martini rosso
-3/4oz pineapple juice
-3/4oz apple juice
-Fresh rosemary sprig

To make it:

-Pour all ingredients over ice into a cocktail shaker
-Shake well
-Strain into a chilled martini glass
-Garnish with freshly awoken rosemary sprig

Pour up the M. Night Shyamalan cocktail and join Steven McCash as he takes a deep dive into the golden era of M. Night movies with Brandon Vick and Stoney Keeley. Today, we're drinking with...Signs.

To make the M. Night Shyamalan cocktail, you'll need:

-1/4oz gin
-1/4oz scotch
-1/2oz apple brandy

Shake all the ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Pour up an Alabama Slammer and join Steven McCash as he dishes on this 2002 Reese Witherspoon classic alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Sweet Home Alabama.

Pour up a Chicago Fizz and join Steven McCash as he relives this classic from 2002 alongside Stoney Keeley and Brandon Vick. Today, we're drinking with...Chicago!

To make the Chicago Fizz, you'll need:

-1oz dark rum
-1oz ruby port
-1/2oz lemon juice
-1/2 tsp refined sugar
-3-5oz club soda
-1 egg white

Gather ingredients. In a cocktail shaker, dry shake the rum, port, sugar, egg white, and lemon juice. Fill the shaker with ice and shake vigorously for 30 seconds. Strain into a chilled Collins glass (or whatever). Top that with club soda, serve, and enjoy!

Pick your favorite cocktail from Season 2 of Drinking With... and join Steven McCash as he relives the year 2001 with Stoney Keeley and Brandon Vick and dishes on the year's films that weren't previously discussed on Season 2.