Join Eating Adventures for this special winter episode where Chloe and Hayley discuss the goods eats around the big apple. Eating Adventures spent the weekend in NYC for the National IBS awards conference held in Times Square. Tune in for tacos, pasta, Korean food, and more!
The best restaurant pair in Washington: Ivar's and Kidd Valley. In this episode of Eating Adventures, they discuss what each restaurant as to offer and compare both menus. From clams and chips to milkshakes and cheeseburgers, Ivar's and Kidd Valley has it all (especially at baseball games)!
Happy Valentine's Day! Eating Adventures hopes that this special day is spent with those who love you most. Tune in for the best Valentine's Day restaurants for any meal of the day.
For the best Cuban sandwiches in Seattle, check out Paseo for the juiciest Caribbean pork, smoked chicken, sautéed prawns, and so much more. This episode of Eating Adventures is joined by Paseo's general manager Ashlee Nolan. Tune in to hear all about the unique sandwich shop, behind the scenes, and how Paseo operates to ensure a great dining experience.
Joined by Erik Berkley of Como in Kirkland, this podcast explores the inspiration of the restaurant, the superb and tasty dishes Como serves, the importance of high quality ingredients, and so much more. Tune in for a conversation about the Italian restaurant with the best, breathtaking views on the east side of Seattle.
Tune in for part two of this season's Opposites Alike: v^2 (Vietnam and Vancouver)!
Welcome, 2024! New Year, new food, and lots more good eating in store for Eating Adventures! To kick the year off, Chloe and Hayley discuss the superb international eats across the tropical country of Vietnam and the food-filled city of Vancouver.
Tune in to this episode of Eating Adventures to hear Chloe and Hayley battle out which pasta shape is best. Will rigatoni end on top, or will the bow tie reign as number one? Listen in to find out!
Tune in to hear Eating Adventures' Thanksgiving foodie festivities wrapped in this four day weekend overview! Lots of new cuisines eaten, and more to talk about from Chloe and Hayley's food adventures across the Seattle area.
Arguably the most well-eaten holiday of the year is just around the corner, so Eating Adventures, joined by KMIH staff member Nicole Henderson, converse about the most eaten Thanksgiving dishes: turkey, mashed potatoes, and pumpkin pie. Tune in for a gobbleicious episode covering what to expect on the table at this year's feast.
Tune in to this episode of Eating Adventures to hear recent restaurants that are to be eaten... (and already eaten). From barbecue brisket sandwiches to classic Italian food, Chloe and Hayley discuss the popular Seattle foodie places to visit for the best meal!
Tune in to this episode of Eating Adventures for a super spooky and special ranking of the best Halloween candies! From the candies from Devil's paradise (Almond Joy) to the superb Angel level candies (Twix), they discuss the best and worst treats typically collected on Halloween.
Milk Drunk is a Seattle staple for fried chicken sandwiches, drinks, and soft serve ice cream in Beacon Hill: located just down the street from their sister restaurant, Homer! In this episode, Eating Adventures is joined by Operations Director Mr. Martinez to discuss their creative twists on a fried chicken sandwich, seasonal specialities, and the behind-the-scenes at Milk Drunk.
Shawn's Bakery--one of the island's best bakeries. In this episode, Chloe and Hayley discuss one of their favorites on the island. From the paninis and almond croissants to their hot chocolate, this cozy bakery has it all.
Gilmore Girls, Starbucks, baking, Asian food, and pasta: Eating Adventures' 2023 fall favorites! Though Chloe and Hayley's fall list seems a bit disconnected, they get down into the weeds to uncover the hidden correlation between the food items. Tune in as they delve into the festive beginnings of fall!
What puts a restaurant on top? Is it the food, the service, or the atmosphere? In this quick five minute review of one of Seattle's most aesthetic restaurants, Di Fiora, Eating Adventures' co-hosts Chloe and Hayley discuss the florals and foods at the Asian fusion restaurant.
A battle between the two Mexican fast food chains: Chipotle vs. Qdoba... Who will take the victory? Tune in to hear Chloe and Hayley's orders at the two restaurants and see what they ultimately determine as the best spot for a burrito bowl.
Junior year, season three! Join Chloe and Hayley in their conversation reviewing restaurants in the iconic New York City. From traditional Kazah food to fancy tea time, they discuss the incredible good eats the city has to offer. Listen in to eat up and down Manhattan with Eating Adventures!
In this week's episode, Eating Adventures is joined by Ava and Lauren from the podcast Rice and Shine. The KMIH podcasters discuss nostalgic foods from childhood, instant ramen, restaurants in the PNW, and fast food chains across the globe.
In the heart of Seattle at the famous Pike Place Market, Eating Adventures discusses all things chocolate with chocolatier Alexander Long, owner of Seleuss Chocolates. From the store's chocolate truffles and bars to their hot chocolate, Long selectively uses only the highest quality ingredients to ensure each mouthful of chocolate is packed with natural flavors.
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