FoodFumieAndYou

FoodFumieAndYou Episode 19 hosted by Kathryn Fumie This week, The “Mom sent me on a Garlic fact-finding mission” Episode! On the behest of my gardening mother, we delve deep into the subject of Garlic with the Herb Man at the St Paul Farmers’ Market. Did you know garlic is easy to grow? Did you know there are hundreds of varieties of garlic? Listen on the hear more. Seriously, its FREE, go ahead and listen. Also, a new installment of "What's the Big Deal", as well as recipe suggestions for seasonal vegetables. Oh, and FoodFumieAndYou is now on iTunes. Free subscription available - just search FoodFumieAndYou in the iTunes Store.

FoodFumieAndYou hosted by Kathryn Fumie, Episode 12 (07/15/12) A FREE weekly podcast about food and people at the St. Paul Farmers' Market Down at the St. Paul Farmers' Market we talk to some very admirable women - theJerky Lady and Gemmill Rum Hollow Farm. Also this week, we've got recipe suggestions for eggplant and pico de gallo.

FoodFumieAndYou hosted by Kathryn Fumie, Episode 11 (07/08/12) A FREE weekly podcast about the St. Paul Farmers' Market. This week we have a charming chat with the bee guy of Wolf Honey, as well as Lee, whose family creates Hmong art to sell at the market. Also, a new segment of "What's the Big Deal?!" and a newly found spice stash at the market.

FoodFumieAndYou hosted by Kathryn Fumie, Episode 10 (07/01/12) A FREE weekly podcast. This week we go to the St. Paul Farmers' Market and interview Gerten's (of the amazing tomatoes) and Mhonpaj Organic Garden. Oh my word it's hot in the Twin Cities! Listen to recipes to beat-the-heat and a market update about what's new this week. Simply click and listen!

FoodFumieAndYou hosted by Kathryn Fumie, Episode 9 (06/24/12) This week at the St. Paul Farmers' Market we interview Aspen Ridge Honey and the Hand Harvested Wild Rice Company. Also we are pleased to talk to GonzoGroup Theater, a theater company that has recently taken up residence in the Lowertown neighborhood. Jennifer Harrington and Luke Weber tell us about their upcoming production, Frogs. More information on the show and GonzoGroup Theatre. www.gonzotheatre.org

FoodFumieAndYou hosted by Kathryn Fumie, Episode 8 (06/16/2012) A look at what's fresh and new at the St. Paul Farmers' Market. Kathryn heads down to talk about new-to-the-market produce, as well as interview a few growers and vendors. This week we talk about Biermeier Lilies, Lucky's Sauces, and the arrival of the TOMATO!

FoodFumieAndYou hosted by Kathryn Fumie (06/10/12) A weekly look at the St. Paul Farmers' Market, including interviews with growers and producers, as well as what's new in the market. Hmong farmers make up a huge percentage of the vegetable growers at the market in St Paul. This week I interview a few Hmong farmers with help from Officer Yi as translator. Also, new installments of "What's the Big Deal?" and "Brought to You By..."

FoodFumieAndYou hosted by Kathryn Fumie, Episode 18 The fall is here and we talk Squash. Ugly squash, sweet squash, butternut…Yeah, it’s all squashy and wonderful. Down at the St Paul Farmers’ Market, there’s a great interview with Bar 5 and a new installment of “What’s the Big Deal?!” Oh, and I have a new segment “I Invoke the Name of Martha” (try it, you’ll like it)

FoodFumieAndYou hosted by Kathryn Fumie IS BACK! Finally, we're back! Victory dance! We're calling this one Episode 17 and we talk to Sheperd's Way Cheese, Big Woods Bison, and Novak Orchard at the St. Paul Farmers' Market. Listen, love, eat.

FoodFumieAndYou hosted by Kathryn Fumie, Episode 13 (07/22/12) This week we talk to Minnesota Goodness about their Minnesota Certified Organic Grains, as well as Zywiec Sweet Corn. Lots of recipe suggestions this week, as well as "What's the Big Deal." Free to listen, just click play or find us at www.facebook.com/foodfumieandyou

FoodFumieAndYou hosted by Kathryn Fumie, Episode 14 (07/29/12) A report of what's fresh and new at the St. Paul Farmers' Market, as well as interviews with Bolstorff's (apples) and Tulip Farms (Melons, squash and tomatillos, oh my!)

FoodFumieAndYou hosted by Kathryn Fumie, Episode 15 (08/15/12) "The Moving Episode" A weekly podcast from the St. Paul Farmers' Market. Listen on for interviews with farmers and producers, as well as a look at what's fresh and in season at the market. This week we talk to Chihuahua Chocolates and Grace tells us about the EBT program at the market.

FoodFumieAndYou hosted by Kathryn Fumie Episode 6 (06/03/12) A sunny day at the St. Paul Farmers' Market lends itself to great interviews with White Bear Soap Company and North Country Organic Farm. Also, St. Paul Police Officer Yi helps do a segment on market Do's and Don'ts. Click and listen! foodfumieandyou.tumblr.com

FoodFumieAndYou hosted by KathrynFumie (05/26/12) Time to visit the St. Paul Farmers' Market to see what's fresh and new. This week we talk to Eichten's Specialty Cheese and J&R Growers, and we have a conversation with Jack Gerten, the market manager! Check it out and check out the foodfumieandyou.tumblr.com or www.facebook.com/foodfumieandyou

FoodFumieAndYou hosted by Kathryn Fumie (05/20/12) A weekly look at what's fresh and new at the St. Paul Farmers' Market in Lowertown, St Paul. This week we talk to Brook Trout Fish Farm, Farm on Wheels, Niemczyk Plant Company, and Kathryn has a run in with the St. Paul Police...(she didn't do anything, she swears!)

FoodFumieAndYou hosted by Kathryn Fumie (05/12/12) Mother's Day at the St. Paul Farmers' Market! A weekly look at what's fresh and new at the market, including interviews with growers and producers. This week: special guests and some taste testing. Listen in and then come down and visit the St Paul Farmers' Market in Lowertown, St Paul!

Episode 2: FoodFumieAndYou hosted by Kathryn Fumie (05/05/12) Minneapolis/St. Paul, Minnesota A weekly look at what's fresh and new in the St. Paul Farmers' Market, including interviews with growers and producers, as well as recipe suggestions for your fresh local produce.

First EVER Episode of FoodFumieAndYou, hosted by Kathryn Fumie. (04/28/12) A report on what's new in the St. Paul Farmers' Market, interviews with growers and producers, and a few recipe suggestions.