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    GRAPE: Unfined/Unfiltered

    We've been importing and distributing wine in the United States since 1975, with a focus on independent, classic producers. This podcast was started as a way to connect you to our winemakers and colleagues in the field, and we hope it gives you some extra insight on the grapex wines in your cellar or shelves.
    en-us31 Episodes

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    Episodes (31)

    James Ontiveros: A pioneer in Santa Maria

    James Ontiveros: A pioneer in Santa Maria

    James Ontiveros represents the ninth generation of his Santa Maria family farm and with Justin Willett he is turning out some of the most dynamic examples of Pinot Noir and Chardonnay you'll find in the region. Our own Cameron Russell (Director of Sales, Southern California) has been close friends with James going back to his somm days, and they connect in this episode to give you all the scoop on all things Ranchos de Ontiveros

    GRAPE: Unfined/Unfiltered
    en-usOctober 27, 2021

    The dynamic Dan Kravitz of Hand Picked Selections (Part 1 of 2)

    The dynamic Dan Kravitz of Hand Picked Selections (Part 1 of 2)

    Dan Kravitz founded Hand Picked Selections in 1985, and few national importers bring such an incredible range of balanced and characterful wines from France, Spain, Italy, and Argentina.  We work with Dan's team in both the traditional Grape Expectations distribution side, at our affiliated Vino! and Oddlots stores, and via Premier, our compressed-margin logistics platform.

    This is the first half of our conversation with Dan, where we learn about his company's roots and about his passion for Languedoc wine, a region in which he has purchased his own operation - Domaine Cabirau, in the small village of Maury (Roussillon).

    GRAPE: Unfined/Unfiltered
    en-usOctober 26, 2020

    “Tread Lightly” with Simon Back

    “Tread Lightly” with Simon Back

    Simon Back is carrying the family torch high and bright at Backsberg Estate in South Africa. He connects with John to tell us about the strange prohibition of alcohol sales in South Africa during COVID, and dishes details on the delicious  “Tread Lightly” wines that just landed in our warehouses.

    GRAPE: Unfined/Unfiltered
    en-usAugust 19, 2020

    The iconic Jean-Claude Mas: “To produce wines that make you dream”

    The iconic Jean-Claude Mas: “To produce wines that make you dream”

    John Griffin connects with Jean-Claude Mas and they quickly cover a variety of topics in this short interview episode.

    Born into a long line of Languedoc grape growers, Jean-Claude Mas became the first in his family to emerge as a formally-trained winemaker. His initial memory of wine came when he was three-years-old, defiantly escaping his Mother’s watch to run two miles into the countryside to meet his grandfather in the vineyard (!!!) during harvest.

    From that point forward it was game on.

    As a young man, Jean-Claude went about creating Domaine Paul Mas in 2000 using the family’s existing 86 acres of holdings. In short time he began to purchase underpriced but strategically situated Domaines throughout the region, in the process turning their vineyards and cellars into well-known regional standouts.

    Fast forward twenty years and Jean-Claude is operating 15 separate chateaux and domaines – A diverse collection of terroirs spanning the kaleidoscope of topographies that makes Languedoc-Roussillon one of Europe’s most dynamic regional appellations: From mountainside terraces in Limoux used for some of the best sparkling wines you’ll find in France outside of Champagne, to salty coastal plots of Picpoul destined for local shellfish consumption, to vineyards set atop clay plateaux producing pale Grenache-driven examples of rosé and vin gris, to moonscape settings near the Spanish border responsible for intense examples of both dry and fortified Carignan.

    GRAPE: Unfined/Unfiltered
    en-usJuly 17, 2020

    "Winepeople" In Quarantine: Positive Takeaways from Around the World (Part 1 of 3)

    "Winepeople" In Quarantine: Positive Takeaways from Around the World (Part 1 of 3)

    We know you are receiving plenty of negative news out there every day from the media, and we thought we’d do something different with our podcast platform this month. We set up a virtual record button through an app called SpeakPipe and asked our producers to chime in with a quick update for all of you…advising what quarantine life looks like in their corners of the world, and more importantly, that they elaborate on some of the unexpected POSITIVE twists that have come out of this challenging and bizarre period in history.

    Many interesting recordings have come out of this experiment, and this is the first episode in a series of three. Today we check in with Natalie Oliveros and Francois Colas of La Fiorita in Montalcino, Christian Seely of Quinta da Romaneira in the Douro, Jerrod Englefield of Misty Cove Wines in Marlborough, Charlotte Serve from Vignerons de Florensac in the Languedoc, and James Lindner of Langmeil Winery in Barossa.

    GRAPE: Unfined/Unfiltered
    en-usApril 22, 2020

    Building a Northwest Cidery

    Building a Northwest Cidery

    Our own Stephen Buffington drove to Wenatchee last week to sit down with Seth Cohen, the founder of Archibald James Ciderworks. They touch on a variety of topics including the importance of the cider industry in preserving Washington State's heirloom apple varietals, and the interesting process of building a artisanal cidery from scratch in the year 2019.

    The Sauvignon of Misty Cove - Drinking with Jerrod Englefield

    The Sauvignon of Misty Cove - Drinking with Jerrod Englefield

    National Portfolio: Brad Roberts hooked us up with Misty Cove Wines of Marlborough, New Zealand earlier this year and the wines have arrived stateside. Misty Cove was founded by former cricket star Andrew Bailey, and Andrew's longtime friend and former teammate Jerrod Englefield handles all things sales and marketing related there. We’ve never come across this level of quality of Kiwi Sauvignon Blanc for the price, and were happy to host Jerrod in Seattle for a quick visit.

    GRAPE: Unfined/Unfiltered
    en-usDecember 10, 2019

    Steve Lawrence (Chateau La Corne + Dovecote), Part One

    Steve Lawrence (Chateau La Corne + Dovecote), Part One

    National Portfolio: Steve Lawrence has been a close friend to all of us at Grape for decades now. He is a wine polymath of sorts, having started in this business making Bordeaux during the 1982 vintage. Steve was one of the central figures in the Chalone Group's meteoric rise during the late eighties, brought us Lockwood shortly thereafter, is the man who invented Stag's Leap "Artemis," and most memorably to us he was the fellow responsible for setting us up as the Pacific Northwest's Clicquot distributor during the 90's and 00's. If you read Esther Mobley's excellent piece on Steve and his wife Diane in the San Francisco Chronicle last month, you know the sweet love story that is Chateau La Corne. Steve is all settled in now at his new home in Bordeaux, and we get the quick scoop on his new rural life there!

    GRAPE: Unfined/Unfiltered
    en-usAugust 06, 2019