Investing in Regenerative Agriculture and Food

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https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enMarch 12, 2024

287 Sebastiaan Huisman - Farmers die slowly

A conversation with Sebastiaan Huisman, large-scale organic farmer and advisor, about consulting on many large farm transitions, including the British royal family and working with Wildfarmed. Why is he so optimistic about biodynamic, holistic, and regenerative farming, and why does it all start with children?

Picking apples on an biodynamic farm at age 12 led to setting up one of the largest biodynamic farms in Europe, almost 2000 hectares in Poland, on very very poor soil, Sebastian had an incredible journey from that Dutch farm to the creation of one of Europe's largest biodynamic farms. As he shares his story, we'll uncover the transformative impact of regenerative agriculture, not just on the soil but also on the very heart of the community.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enMarch 08, 2024

food

education

farmers

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

inputs

286 Anthony Myint - Sourcing better isn’t going to change the food system, award-winning chef might have the silver bullet for system change

A conversation with Anthony Myint, co-founder and executive director of Zero Foodprint. Award winning chef, Myint was disappointed about his impact on acres by his farm to table restaurants and he is now fully committed to systems change. Koen and Anthony talk about how to really move the needle on many more new practice acres which are acres where regenerative practices are used for the first time, opting out mechanisms where a small opt out fee is added to restaurant bills and food products, collective regeneration, and much more.

When Anthony traded his chef's hat for the mantle of environmental advocate, the culinary world didn't just lose a master of the kitchen—it gained a potent champion for the planet. This episode brings you the powerful narrative of a food industry insider who realized his farm-to-table establishments were merely a drop in the regenerative agriculture bucket. Now, he's on a mission to create waves of change through strategic partnerships and investing directly into soil and ecosystem revival.

The gastronomic landscape is ripe for revolution, and Zero Footprint is leading the charge. Anthony lifts the veil on the potential of opt-out fees—a simple yet surprisingly effective tool for gathering communal resources to nourish our ailing earth.

With his rich tapestry of experience, Anthony guides us through the complexities of regenerative grazing, the importance of local policies in supporting farmers, and the need for robust investment in compost infrastructure.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enMarch 05, 2024

285 Paul McMahon - With over $500M invested, the regenerative edge is 1-3%

A conversation with Paul McMahon, co-founder of SLM, about why it makes so much sense to put money to work in real regenerative agriculture, yields, and more importantly, profits and the regenerative edge, and more.

Few papers in regenerative agriculture have been shared more than the Investment Case for Ecological Agriculture written by Paul McMahon. We have shared it countless times, learned a whole lot from the simple investment terms describing why it makes so much sense to put money to work in real regeneration. Now it has been updated, even better, it has been completely rewritten and with a lot more science and a lot experience from the field.

In the conversation with one of the most experienced regenerative farmland investors, we explore the modules of our recent video course on why we need to change agriculture and food systems urgently, and why now is the time to do it.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enFebruary 27, 2024

284 Abby Rose - On raising non-extractive funding and the power of AI to help farmers with observation

A conversation with Abby Rose, co-founder of Vidacycle and Farmerama, about the role and potential of AI in observation, alternative investment, the power of transparency, why regenerative viticulture is so interesting, and more.

Why did someone who didn’t really need the money and had serious and reasonable questions about the tendency of startups, both in and outside the regenerative space, to keep raising money, ended up raising funding? Not in a traditional, potentially extractive way, but a revenue share, and service fee, and a cap.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enFebruary 20, 2024

283 Brett Hundley - From Tyson Foods equity analyst to financing millions of trees

A conversation with Brett Hundley, President of Agroforestry Partners (AP), a fund that invests in agroforestry projects on farmland with the strategy of providing uncorrelated and attractive nature-based investment opportunities for investors.

We talked about moving away from an agricultural system that relies on annuals to a system that relies more on perennial trees. If trees are the answer to whatever the question is, how do we get millions of more trees into the ground?

How do we finance them, and how do we make the key stakeholders, the farmers- that need to give agroforestry operators access to their land for 20 40 or maybe a 100 years- comfortable with these farming systems? How do we get comfortable with writing these checks the other essential stakeholder investors that need to pore hundreds of millions into an industry and a system they are not really used to, with long time horizons (chestnuts, for instance, take 7 to 9 years before they bare fruit but could produce for at least 50 or even hundreds of years)?
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enFebruary 13, 2024

282 Joachim Ewechu and Hannes Van den Eeckhout - Why Uganda is the best place for a locally owned regenerative agriculture revolution

A conversation with Joachim Ewechu and Hannes Van den Eeckhout, co-founders of Rootical, a start-up studio that enables purpose-driven entrepreneurs in Uganda to build and own their regenerative agri-food companies. We talk about why Uganda is the place to launch and build agroecology, regenerative agriculture, and food companies, why Uganda enjoys political support for agroecology, the importance of different steward ownership models, the importance of different investment models, and more.

Join a journey where we discuss why the biggest impact in regenerative agriculture can be made on the African continent, unpack the key differences between a startup studio and an incubator or accelerator, and why the start-up studio model is so exciting.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enFebruary 06, 2024

281 Emma Chow and Koen van Seijen - Lesson learned from the Regen Mind series

This is the wrap-up of the Regen Mind series, where Emma shares more about her motivation for this series, her lessons learned, the themes that emerged, and of course, her surprises like like how quickly the conversations evolved from mind/mindset to consciousness. Find out why the mind is like soil and how we can adopt a systems-thinking lens, which is imperative for system change.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enFebruary 02, 2024

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

280 Heather Terry - Monocrops exists because big companies came along and pushed farmers into it

A conversation with Heather Terry, CEO and founder of GoodSam, about how an exit from a chocolate company led to a female-led consumer goods company, how education of consumers is key, networks vs. chains, multi-crop buying, and much more.

Every CEO and high-ranking manager working in food companies should be obligated to visit the farms and farmers they source from. So many decisions in the board rooms would be taken differently. With Heather we dig into a story of a company about how an exit in a chocolate company led to a female led consumer good company focussing on chocolate, coffee, nuts and dried fruits. Preferably sourced from the same farmers paying them 2 to 3 times as much, marketed and sold throughout the US in Whole Foods and online and only being 2 years old. How is that possible? and why according to Heather is this the only way forward?

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More about this episode on https://investinginregenerativeagriculture.com/heather-terry.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 30, 2024

279 Martin Reiter - Why regen hasn’t produced a Steve Jobs yet and how to build a modern Nestlé

A conversation with Martin Reiter, former senior manager at Airbnb and Wayfair, and prior to this at McKinsey and Groupon, about what excites him about regeneration, where are the Steve Jobs and Elon Musk of regeneration going to build their companies, and how can we help more talent flow into the space?

Why did Martin, after he grew Wayfair's European Business by 100x over 8 years and led Airbnb's International Expansion, read more than 50 agriculture books and all the papers he could get his hands on, plus he is doing Create with Nicole Masters, one of the most deep regenerative agronomy courses?

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 23, 2024

278 Jessica Hutchings - Connecting soil with the stars

A conversation with Jessica Hutchings, a Maori researcher and apothecary, about indigenous knowledge, letting go of old mindsets, our relationship with nature and the deities of our landscapes. A deep dive in the New Zealand food system, indigenous ways to connect with soil and the food web, sound of plants, vibration of nature and much more.

This episode is part of the Regenerative Mind series, supported by our friends at Stray who are exploring systemic investing with awe and wonder as well as our friends at Mustardseed Trust, who are enabling a transition to a care economy that fosters regenerative food systems.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 19, 2024

277 Keith Agoada, the regenerative landscape orchestrator

A conversation with Keith Agoada, CEO and co-founder of Producers Trust, a global network of farmers, farmer groups, and producer groups, about indoor greenhouse growing, aggregation, sorting, quality control, packaging, processing, and more.

From indoor greenhouse growing to founding a company, which is now turning into a regenerative landscape orchestrator, and why we are in the perfect storm at the moment. In the last 12 months, or even the last 6 months, we have seen an explosion of interest from corporates in value chain regeneration. Why now? A mix of shifting consumer demand, an European antideforestation law, and genuine massive long-term supply chain issues.

What does that mean for small holder farmers who are generally completely excluded from these global markets, how can they participate and benefit?

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 16, 2024

276 Calla Rose Ostrander – In our healing is our evolution as a society

Emma Chow and Calla Rose Ostrander explore the regenerative mindset and the importance of integrating human behaviours into natural cycles, recognising abundance and the physical capacity for healing, burnout, the perception of time scarcity, prioritising regenerative activities, and much more.

Regenerative mind is about healing. It makes Calla Rose think back to her experience suffering a brain injury, which taught her what it means to heal — her brain was literally regenerating itself. The regenerative mindset is underpinned by a belief that we have enough, the belief of abundance. This way of seeing the world is something we already know; it’s just about coming back to it.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 12, 2024

275 Nicolas Enjalbert - Let’s disrupt the oligopoly seeds industry, currently bad for everyone, people, planet and flavour

A conversation with Nicolas Enjalbert, CEO and Co-Founder of SeedLinked, an innovative company digitizing collaborative breeding and a seed breeder, about our current seed system, flavour and nutrients, collaborative seed research, and much more.

Seeds, it all starts with seeds (and soil) but mostly seeds. And our current seeds system is structurally not able to grow seeds that are adaptive to local niches, weather, let alone flavour or nutrients etc., but only able to grow seeds for large large monoculture agriculture systems. But 97% of the global farmers aren't large monoculture farmers, and 70% of our global food is grown by them. Who grows seeds for them, and how are we going to innovate and adapt there? This interview takes a deep dive into the world of collaborative seed research, about yields, nutrients and flavour? And yes, we also tackle thorny topics like GMO, CRISPR and your favourite heirloom tomato.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enJanuary 09, 2024

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

274 Thomas Legrand and Luis Camargo - Shifting the narrative to capture food’s positive potential

A conversation with Luis Camargo and Thomas Legrand about the regenerative mindset in food systems, transforming the inner capacities for sustainability and regeneration, personal growth through reconnection with nature, food systems and narratives, and much more.

This episode is part of the Regenerative Mind series, supported by our friends at Stray who are exploring systemic investing with awe and wonder as well as our friends at Mustardseed Trust, who are enabling a transition to a care economy that fosters regenerative food systems.
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enJanuary 05, 2024

mindset

narratives

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

273 Eric Smith - Commoditization is the root cause of all ecological destruction and human health impacts

A conversation with Eric Smith, CEO and co-founder of Edacious, who is building a technology platform for differentiating quality of food. Eric and Koen talk about measuring quality and how to turn around objectively one of the most complex systems ever, from one driven by chemicals to one driven by biology, with abundance as an outcome. The solution, according to Eric, is radical transparency.

Get ready for a deep dive into the world of nutrient density with one of the few people building a company in the space. Why did they choose to focus mainly on cows and grains? Hint: the climate impact there is just enormous. Shockingly non of the retailers or food companies is measuring anything when it comes to quality! Everything is about quantity and availability.
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More about this episode on https://investinginregenerativeagriculture.com/eric-smith-2.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

enJanuary 02, 2024

What we learned in 2023 about cooling the planet, food as medicine, regenerative renaissance, indigenous knowledge and decommodification

As we are wrapping up 2023 we look back at a year which feels even crazier than 2022. Another war has started and we have been flooded literally with extreme weather events. Every month seems to have been the warmest, driest, wettest etc. in history! Let’s look at what we covered and learned in the podcast:

This Changes Everything: Cooling the Planet

What if water is more important than carbon? It’s the question posed by Alpha Lo, physicist and writer of the Climate Water Project, about the importance of slowing water down, the connection between drought, fire, and floods, and the massive role water plays in heating and cooling our planet. We hosted many other conversations, a full series on Water Cycle, about this key (and neglected) topic. Rodger Savory, joined us to talk about scale and cows, how to kickstart regeneration in desert situations, changing local weather patterns, abundance, soil bacteria, conventional agriculture, WW2 and much more.

Neal Spackman rejoined the podcast and shared why it is so difficult to to raise funding for this kind of projects while professor Millàn Millàn explained how to restore the small water cycle in the Mediterranean, why the summer storms and rains have disappeared and how this turned out to be connected to massive snows in the UK and massive floods in Central Europe.

“Healthy forests invest their capital to create their own rain” said Anastassia Makarieva because, according to the latest science, healthy ecosystems, and specifically healthy forests, regulate moisture and thus rain.

Continue reading on the website...

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enDecember 27, 2023

climate

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

cacao

diet change

272 Reginaldo Haslett-Marroquin - Chickens are the perfect entry point to decolonize our food system

A conversation with Reginaldo Haslett-Marroquin, CEO of Tree Range Farms, farmers and producers which a focus on establishing or maintaining a “jungle like” habitat that honours the true natural environment of chickens. When they do this, they not only create a better habitat for the chickens, they create a better world. We talk about using indigenous knowledge to transform the food system, how chickens could and should be raised with a focus on soil health and how to structure business with an indigenous mindset.

Thinking and seeing the world from a chicken perspective probably is not something you do everyday, but actually it is a fundamental piece of the regenerative food system puzzle. Sounds weird? Get ready for a wide ranging interview on why chickens are such a perfect entry point into the regenerative production world, but also on regenerative mindset shift and decolonizing our food system.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enDecember 22, 2023

food

mindset

indigenous

271 Ethan Soloviev - What is regenerative agriculture and why it is the wrong question to ask

We welcome back on the show Ethan Soloviev, founder of Terra Genesis, now Chief Innovation Officer at HowGood and an advocate for regenerative agriculture. We take a deep dive into the four paradigms of agriculture and how regenerative agriculture is a journey, not a destination. It is not romantic nor naive, it is not anti science nor anti technology.

Welcome to a very special episode. This is part of our online education course to accelerate Your Path Forward in Regenerative Food and Agriculture.

The course wants to help you accelerate your understanding of the complexities of the current food and an agriculture system and why a broad and deep regeneration is so relevant and interesting. We focussing on what your role can be in this transition, what companies need to be build? What investments need to be made, if you are in the position, and what other roles you can play if you work in big food and big ag that are needed to transition?

As part of the lesson about what is regenerative agriculture and food, we have Ethan Soloivev joining us for a conversation and we tackle that elephant immediately. We talk about why that is the wrong question to ask, what are the four paradigms of agriculture and, of course, about a lot more.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enDecember 19, 2023

food

journey

https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/

diet change

270 Lucio Usobiaga - Agriculture as an act of working with the magic of life

A conversation with Lucio Usobiaga, cofounder of Arca Tierra, about Chinampas, a wetland ecosystem in Mexico City with a rich history of food production and cultural significance, regenerative agriculture and its connection to soul and purpose, chefs and gastronomy in Mexico City, and much more.

This episode is part of the Regenerative Mind series, hosted by Emma Chow. Through a series of conversations with farmers, chefs, investors, thought leaders, and social entrepreneurs working to regenerative futures, we explore consciousness and the ‘regenerative mind’. Collectively responding to the question: ‘What is the mindset that enables people to serve as regenerative leaders for a radically better food system?’
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

enDecember 15, 2023