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    Nutrition and Diet (Audio)

    Dietary guidelines have changed over the years as research becomes more accurate. Stay up to date on findings and get help sorting conflicting nutrition and diet advice.
    en-us28 Episodes

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    Episodes (28)

    Red Meat Disease and Inflammation

    Red Meat Disease and Inflammation
    You can't fix healthcare until you fix health. You can't fix health until you fix the diet. You can't fix the diet until you know what's wrong. Endocrinologist Robert Lustig discusses health problems related to the consumption of corn-fed cattle, myths about saturated fats, and a protective quality to dairy fats. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 36231]

    Eating Precisely: Merging Nutrition with Individualized Factors to Optimize Metabolic Health

    Eating Precisely: Merging Nutrition with Individualized Factors to Optimize Metabolic Health
    Dr. Suneil Koliwad is an Endocrinologist and an Expert in Diabetes, Obesity, and Metabolism. In this talk, he looks at obesity, diabetes, and fatty liver disease and the historical effects of the 1980's push of low fat diets. He also looks at calories and dieting for weight loss vs the healthspan. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 35933]

    SNAP: Does It Support Health?

    SNAP: Does It Support Health?
    1 in 9 US households are food insecure. Dr. Hilary Seligman looks at the impact of food insecurity on health across the lifespan. Food insecurity and health are tightly connected. SNAP reduces food insecurity and also the health impacts of food insecurity. Proposed reductions to SNAP benefits are likely to result in poorer health and increased health care expenditures. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 35590]

    Sugar: The Unsweetened Truth and What We Can Do About It

    Sugar: The Unsweetened Truth and What We Can Do About It
    Obesity is at the root of silent epidemics such as type 2 diabetes and nonalcoholic fatty liver disease. Laura Schmidt explores the causes and solutions, taking lessons from tobacco: reducing the availability of harmful substances reduces consumption, thereby reducing harms to health. She talks about the UCSF Healthy Beverage Initiative and the effects it has had on employee health. Series: "Mini Medical School for the Public" [Health and Medicine] [Show ID: 35586]
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