Off The Shelf Cooking
Easy to create recipes using off the shelf ingredients. Quick and fast for students, working professionals, buzy moms and boys/girls.
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Episodes (12)
Lentil soup/curry, just what you want.
Mini Kabab at a cocktail party
Pasta Salad On The Tip Of The Eiffel
A Mashed Potato, Makeover Story
Super easy recipie, A total makeover recipie for mashed potato... try it!!
Meat in Mint Curry in Mints
Caramel Pudding From Carmel
Easy to make desert, especially for beginers, all you need to do is open the cans, blend and bake. Thats it!!
Poorial two style , In Style
Soondal (Garbanzo & Mango Salad) at the beach.
Spinach Omelette, thats hot!!
Easy breakfast,very crunchy,add spinach to your diet.
Green Curry Fish in a hurry
This is an absolutely easy,tasty food to make. Very healthy, has no oil.
Enjoy!!
Get the recipe (ingredients/servings/cooking instructions)
at http://showmepods.com/greencurryfish.html
Click on play to see the show :)
Chicken Puffs for the Curious Eye
Chicken Puffs - Ingredients
Chicken – 1 pound - boiled and shredded
Puff Pastry Sheet - 2 counts
Cilantro - handful cut
Green chili - 3 cut
Broccoli - ½ cup cut
Cream of Mushroom Soup – 5 tablespoons
Salt – Add to taste
Pepper – Add to taste
Mozzarella Cheese – ½ Cup
Chicken Puffs - Cooking Instructions
Cut the 1-pound chicken into small pieces.
Put it into a pressure cooker along with salt, pepper and 3 cups of water. Let it cook for 20 mins.
Drain and then shed the chicken into small pieces.
Add to the shredded chicken all the other ingredients (cut cilantro, cut green chillies, cut broccoli and cream of mushroom soup) and mix thoroughly.
Cut the puff pastry sheet into small squares and insert into the cup cake baking tray. Fill the cups with the chicken mixture.
Add mozzarella cheese on the top.
Bake it for 35 minutes at 327 F.
Enjoy!!! That’s it.