Where can Black chefs, Black owned restaurants and professionals in the food, beverage & hospitality industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us through:
- the food industry's gatekeeping and how that affects opportunities for Black people
- media's obsession with one Black chef at a time
- how and why they created Black Food Folks
- immediate changes they want to see in food & beverage
- how you can support Black chefs, writers, creatives, etc
Mentioned in this episode
Connect with Colleen Vincent, Clay Williams & Black Food Folks
Instagram: @BlackFoodFolks, @ms_collycol, @ultraclay
Twitter: @BlackFoodFolks, @Collycol, @ultraclay
Facebook: @Blackfoodfolks
Website: blackfoodfolks.com
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