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    Produce Pals

    A weekly podcast about the fruits & vegetables we all know and love.
    en59 Episodes

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    Episodes (59)

    59 - Artichoke

    59 - Artichoke

    ❤️ARTICHOKE❤️Not just good for their hearts! From Marilyn Monroe to Spain back to Scottsdale, AZ, we go around the world on this heart filled journey! Seriously, these things are all linked. You can't make this stuff up. Spoilers, it's artichokes that link them.

    57 - Blood Oranges

    57 - Blood Oranges

    🩸🍊BLOOD ORANGES🩸🍊 Why are they so delicious? And why are they so red?! We get into it and talk about everything from where they originated, what to do with them, we even talk a little about colors and horse.. no that can't be right.. horseshoe crabs?

    56 - Napa Cabbage

    56 - Napa Cabbage

    🥬 Chinese cabbage 🥬 napa cabbage 🥬 tomato, tomahto. We talk about our absence, all about napa, kim chee, and we even debut a new segment, POETRY! That's right, we're back and we're getting creative over here.

    Produce Pals
    enMarch 10, 2023

    55 - Basil

    55 - Basil

    🌿Basil!🌿 A delightful lil herb that has a deep, dark, and mysterious history. Just kidding, it has been around for a while though. Royalty! Ancient Greeks! Love! Intrigue! AP English! Browning if colder than room temperature! This episode has it all!

    52 - Fuji Apples

    52 - Fuji Apples

    🍎FUJI APPLES🍎 Delicious apples that you should definitely give a chance. Happy belated Lunar New Year for those who celebrate it! Find out how apples and the Lunar New Year are intertwined, when fuji apples were developed, and what to do with these dang things!

    51 - Tamarind

    51 - Tamarind

    TAMARINDO! Learn everything you ever wanted to know about tamarind! This sour and sweet seed pod is a Mexican candy staple. Find out what else you can cook with it, its tropical history, and even what you can do with tamarind wood!

    48 - Champagne Grapes

    48 - Champagne Grapes

    🍇Champagne Grapes!🍇 Tiny delicate grapes that are pretty hard to find. But it's the end of the year, so cheers! Bust out the bubbly and celebrate all things 2022! Also find out everything you never knew you wanted to know about champagne and champagne grapes. We'll see you in 2023!

    47 - Mint

    47 - Mint

    Anyone have a mint? Maybe some gum? This week we talk all about MINT! Where it comes from, why it's called mint, why it cools your mouth, how they make peppermint oil, even the history of candy canes! Don't skip this minty fresh episode!

    45 - Russet Potatoes

    45 - Russet Potatoes

    🥔RUSSET POTATOES🥔 Can't have Thanksgiving without mashed potatoes! We briefly go over the potato basics from episode 8, but then dive into the mashed potato dance and the many uses of mashed potatoes as a movie prop! This means something..

    44 - Cranberries

    44 - Cranberries

    🍒Cranberries!🍒 We dive knee deep into the cranberry bog. Find out what a "cran" is, how they harvest those sour little guys, and what wolf spiders have to do with cranberries at all! Spread the knowledge around the feast table. Happy Thanksgiving y'all!

    43 - Sweet Potato

    43 - Sweet Potato

    🍠Coming in 3rd in the Thanksgiving side battle, candied yams! Or sweet potato pie! Listen and find out what the difference is between a sweet potato and a yam, all the delicious things you can do with them, and how Colin forgot about the GIANT one he cooked in his crock pot!🍠

    42 - Green Beans

    42 - Green Beans

    Coming in at 10% on the twitter poll, green bean casserole! Pull up a chair at the big kids table, Eevee and Colin have some fun facts about beans for ya! Like they're poisonous?! And not originally from France?! Tons of info for you to disperse to your family at Thanksgiving this year.

    41 - Garlic

    41 - Garlic

    🧄VAMPIRES BEWARE!🧄 Garlic is here to save the day! Find out why this stinky little bulb is so healthy for humans, so deadly for vampires, and oh so delicious for everyone in between! Make some garlic bread and get cozy, it's garlic time.