The PodCask: a Podcast About Whiskey

Will and Greeze delve into a variety of topics, including ancient Indian mounds, the construction of the pyramids, and a controversial whiskey ad. They also share a humorous encounter at a New Mexico liquor store and a tasting of "The Reverend Sour Mash Whiskey." The conversation takes a lighthearted turn as they discuss a range of subjects, from Foursquare rum to invasive species in Florida, while throwing in some banter about 3D printing technology and hypothetical animal fights. Join us for a casual and community-centered conversation that encompasses whiskey, offbeat encounters, and random musings.

00:00 Recent collaboration: Bardstown Bourbon Company and Foursquare.
05:54 Aliens or lost technology, something unexplainable.
06:34 Criticism of ancient Egyptian construction methods.
09:58 Stay for the price of one drink.
15:36 National sport persist despite attempts to shut down.
17:57 Anacondas not in Everglades; Burmese pythons problem.
22:08 Visited liquor store in New Mexico, bought whiskey.
22:55 Buying liquor, surprised by out-of-state ID.
28:18 Reverend sour mash whiskey, linked to Jack Daniels.
30:30 First run can't be sour mash, wasteful.
32:40 Positive feedback on whiskey flavor, value concerns.
38:43 Frequent structure, 5-star reviews, community focus. Check it!
39:11 Consume the beverage.

In this episode of The PodCask: a Podcast About Whiskey, hosts Will and Greeze bring their signature blend of humor and whiskey expertise to the forefront as they dive into a wide array of topics that spin traditional whiskey discussions on their head. The episode takes listeners on a rollercoaster of anecdotes, tasting notes, and industry insights that ultimately culminate in a balanced mix of entertainment and informative content.

Kicking off the episode, the hosts draw parallels between the concept of finding joy in minimalistic living, popularized by Marie Kondo, and the pursuit of exhilarating whiskey experiences. They playfully propose activities like a Plinko game with whiskey pumping and drinking challenges, setting the tone for an engaging and lighthearted conversation.

Venturing into the realm of bourbon, Will and Greeze reflect on the changing dynamics of the bourbon community, lamenting the declining interest in bottle-sharing and the frenzy surrounding rare bottle hunts. They share personal experiences of braving long lines in the cold to secure coveted whiskey bottles, acknowledging the logistical challenges brought on by parenthood.

Amidst the casual banter, the hosts turn their attention to a variety of whiskey tastings, dissecting the nuances of different proofs and flavors. From discussing George C. Stagg's 2020 release to sampling Jack Daniels bonded rye and Maker's Mark, Will and Greeze deliver in-depth commentary that appeals to both connoisseurs and casual enthusiasts.

As the episode unfolds, the hosts seamlessly weave in diversions into the Euro's exchange rate, a drone incident involving Canadian geese, and amusing encounters at store checkouts, creating an engaging and relatable listening experience.

The conversation dips into the hosts' childhood memories, prompting musings about creating a whiskey that captures the essence of a communion experience and reminiscences about swimming with whale sharks in Mexico. This blend of personal anecdotes and offbeat ideas serves to humanize the hosts, grounding the podcast in authenticity and relatability.

Of course, no whiskey podcast would be complete without the main event – whiskey tastings. Listeners are treated to a detailed breakdown of different whiskey batches, from the distinct flavors of a 12-year-old whiskey to the easy-drinking qualities of a 10-year-old counterpart. Will and Greeze's candid and unfiltered assessments lend an air of sincerity to the episode, fostering trust and connection with their audience.

In a self-referential nod, the hosts reflect on a past whiskey purchase that didn't quite deliver on expectations, highlighting the unpredictable nature of whiskey exploration. This transparency underscores their commitment to delivering honest appraisals and genuine recommendations for their listeners.

The episode draws to a close with lively promotions of Patreon memberships, Greeze's podcast, and Will's burgeoning YouTube channel, cementing the hosts' dedication to cultivating a vibrant community around whiskey appreciation.

Wrapping up with their trademark sign-off, "We don't know Jack. Well, we'll drink it," Will and Greeze captivate and entertain, leaving listeners eagerly anticipating the next episode of The PodCask.

00:00 Grocery store saga: expired ID, outdoor Yeti.
05:43 Avoiding clerk, got license, good until 2032.
07:35 Shift in sentiment toward whiskey's limited releases.
10:23 Bourbon groups and their expensive requirements for whiskey.
16:03 Friendship fading, smaller gatherings becoming the norm.
17:28 Whiskey interest remains strong over time.
20:35 Long-term disappointments in relationships, communities, and media.
23:32 Suggest specific rules for a bottle share.
28:18 Waiting in line at Red Dog early.
30:27 Complaint about mustard on breakfast sandwich.
33:36 Never hosted a communion, but reminisced past.
38:03 Weight distribution affects how seahorses give birth.
42:10 Tasting whiskey, noting subtle differences, finding similarities.
44:04 Rich earthy flavor with hints of chocolate.
48:47 High proof can mask imperfections in whiskey.
50:47 Failed attempt at making an old fashioned.
54:27 Excited about Patreon, more interaction to come.
56:15 Patrick made intro, fishing, flies, comedy, weather.

Patreon.com/thepodcask

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze engage in casual conversation covering a variety of topics. They discuss the science of ChapStick and share personal anecdotes, including a heartfelt request for prayers and support for a friend's son undergoing surgery. The conversation transitions to whiskey, with the hosts sampling and bantering about their drink choices. They also provide insight into upcoming changes to their Patreon community, including revamped tiers and exciting new events like blind tasting challenges. If you're a whiskey enthusiast or interested in community engagement, you won't want to miss this episode!

00:00 Pray for Tiny's 11-year-old son's recovery.
03:34 Friend needing support after difficult situation. CareNet page available for more information.
09:28 Patreon refresh emphasizes community and connections.
13:03 Whiskey weekend prompted new community communication platform.
16:15 Membership levels offer Discord access and perks.
19:18 Access to Discord, town hall, virtual events.
21:22 Virtual bar night and town hall events provide consistent meetups for community engagement.
23:57 Upgrade now for exclusive virtual bar nights.
27:11 Revamping Patreon, pausing monthly payment for now.
31:27 Podcast promises consistency, community, and whiskey ahead.

Welcome to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greze share their experiences during a snowstorm, complete with anecdotes about their kids playing outside in the cold and using a natural gas fireplace. The conversation takes a turn as they discuss an encounter with a headless deer in a river, followed by light-hearted banter about turning 40 and personal whiskey tasting notes. They also delve into topics like making flies for fly fishing and surviving a snowstorm with humorous anecdotes along the way. Join us for a fun and informative episode filled with whiskey chat and entertaining stories.

00:00 Hunted bucktails given for fly tying.
05:04 Finding right time to bring more supplies.
06:58 Snowstorm brought 6.5 inches in 6 hours.
12:33 Underage guy needs beer scanned, involves manager.
15:32 Frustrating license renewal process costs extra money.
19:19 Dizzy from propane, dangerous incident narrowly avoided.
20:29 Lucky escape from a propane disaster.
24:17 Band practices with friend, becomes successful musician.
27:54 Excitement and anticipation for winning competition.
30:51 Striving for 80, reminiscing over-the-hill party.
34:36 Concerns about having proof of license.
39:04 7 year bourbon and 8 year rye blend.
42:49 Enjoyable nose, smooth without burn, not aggressive.
45:29 Likes price, age, proof; unique; Kentucky only.
46:36 Unexpected floral flavor in 90% rye whiskey.
52:28 Waiters on, walking in river, low water.
52:59 Navigating shallow river, casting near steep cliff.
56:10 Frozen deer found standing in river, spooky.

Welcome to The PodCask: a Podcast About Whiskey. In this special episode, hosts Will and Greeze open up a bottle of Kentucky Owl batch 8 to have a serious and candid conversation. The episode delves into the deeply personal experiences of Greeze, who shares his journey with bipolar disorder type 1. He discusses the challenges of finding balance with new medication and the impact on his work and personal relationships. The hosts also reflect on the podcast's future and its focus on being transparent and real with their audience. Throughout the episode, there are frank discussions about mental health, the importance of community, and the power of sharing personal stories. Join us as we explore the highs and lows of mental health, friendship, and the enduring spirit of resilience.

Check out HeavyMentalPodcast.com

00:00 Being transparent about recent struggles and inconsistencies.
10:26 Appreciation for canceling event, support from friend.
13:50 Tension and reflection on public persona.
16:47 Will told me I might be manic.
23:00 Discussion about bipolar diagnosis feeling worse than terminal.
28:41 Feeling discouraged and struggling with bipolar condition.
32:56 Friendship and support lead to beautiful outcomes.
39:09 Recognized unsettling change prompts concern and realization.
47:23 Started Heavy Metal podcast, struggled, found success.
52:45 Whiskey guy wants car details from car guy.
54:38 Uncertain about continuing after 8 episodes break.
01:00:50 Guitar player and blend with Goodbye June.

To enter the giveaway. Go to the following link. https://www.amazon.com/hz/wishlist/ls/S1ES6SW8ZJ04?ref_=list_d_wl_ys_list_1&filter=all&sort=default&viewType=list

Make a purchase.

Send screenshot of purchase to greeze@thepodcask.com *More bottles are being donated by the minute. Due to the influx of generosity we are going to run this for a week and do a live drawing on Monday 12/18. Full lineup of bottles will be sent out on our socials.

Welcome back to The PodCask: a Podcast About Whiskey! In this episode, hosts Will and Greeze dive deep into the world of whiskey, discussing the taste, pricing, and availability of various whiskey products. From receiving samples in the mail to their experiences with different whiskey series, the hosts share their insights and banter about everything whiskey-related. They also touch on their recent health challenges, explore the whiskey market, and reveal their own amusing habits and anecdotes. If you're a whiskey enthusiast or curious about the whiskey world, you won't want to miss this episode! So sit back, pour yourself a glass, and join us for some whiskey wisdom and good times on The PodCask. Cheers!

In today's episode, we dive into a wide range of topics, from Greeze's unconventional nacho recipe to the fascinating world of cats and cucumbers. But that's not all - we also discuss our frustrations with pricing in the whiskey industry, from Buffalo Trace's questionable decisions to the release of high-priced bottles. Join us as we sip on some delicious bourbon, share stories from our adventures, and explore the world of whiskey together. So sit back, relax, and pour yourself a glass as we take you on another whiskey-filled journey on The PodCask. Cheers!

03:25 Busy weekend with kids, stressed and aging.
05:12 Surprise at different basketball practice experience.
09:35 Elderly voicemails, wrong number, upset lady.
11:05 Wrong number causes confusion and frustration.
16:05 Climate controlled facility experiments with ultraaging.
17:53 17-year-olds understood the impact of aging on their product.
19:46 Confusing release strategy damages brand reputation.
25:10 Price jumps for 20-year-old product confusing. Inconsistent pricing lacks logic and justification.
28:37 Chili's closed down, terrible service experience.
29:51 Instagram guy from South Carolina, funny redneck.
34:52 Cigars different from cigarettes; not as bad.
38:52 Fun times discussing whiskey and Birmingham's Waffle House.
40:03 I'm about to throw up, everyone heard.
43:23 Patreon releases products, podcast and YouTube.
47:22 Brand of sweet tea bourbon not available.
49:10 Unclear about cost, but potential for profit.
55:33 Lost video review of Boulder Spirits shared.
56:35 Comment, get shirt; Easter egg, show review.

In today's episode we have a lot of exciting topics to cover. Our hosts have been running this show for 8 years and are constantly evolving to keep things fresh. They delve into the fascinating world of whiskey, discussing the availability and quality of various products. They explore the rise in popularity of certain brands, the challenges of limited supply, and the pricing strategies employed by whiskey companies. There's also a review of a tequila and an interesting discussion about the re-filing of defunct trademarks. But that's not all! They also discuss upcoming changes and surprises, including alterations to their Patreon and their plans for the future. So, grab your favorite glass of whiskey and join us as we sip and savor all things whiskey on The PodCask: a Podcast About Whiskey. Let's dive in!

[00:01:56] Podcast changing, stay tuned for updates.

[00:08:04] Dedicated spirits require investment for production volume.

[00:14:20] Limited edition whiskeys with various proofs, $999.99. October release across US.

[00:17:32] They're reusing defunct trademarks after renewing them.

[00:25:08] Limited quantity, annual, restaurants profit from it.

[00:31:23] Competitive pricing strategy drives demand, controversial choice.

[00:33:34] Concerns about future demand, flooding market with higher prices.

[00:41:36] Lack of flavor, diluted taste, watered-down.

[00:43:37] Annual limited release Cowboy Bourbon with details.

[00:48:19] Swallowing spit during teeth cleaning is necessary.

[00:55:18] Warning: Favorable Danny Garrison content = Channel off

[01:02:18] Several samples of different years impressed me.

[01:04:22] A joke about not seeing something again.

[00:01:05] Blind taste test game on YouTube channel.

[00:07:10] Whiskey lover creates amazing homemade bourbon blend.

[00:11:19] Annual charity fundraiser for mental health, in two weeks.

[00:20:56] Improving room setup, cable installation in garage.

[00:24:16] Leftover stock repurposed as "Lost Owls."

[00:30:50] Rye with oak influence and older notes.

[00:36:27] Terrible joke, even worse than usual.

[00:39:25] Tastes like Buffalo Trace with stag influence.

[00:46:22] Celebrating, choosing lineup, unsure but excited.

[00:53:25] Brett signed, had allergies, not great listener.

[00:56:46] Seeking investment advice: Scratch lottery, consider crypto.

[01:04:45] Exciting announcements, support us on Patreon.

Today, we'll take you on a journey through rare and unique rye whiskeys, share some hilarious anecdotes from our recent show mishaps, and delve into the science behind aging whiskey.

But first, let's talk about the art of whiskey appreciation. We explore the notion that a fine bottle of whiskey can be more than just a drink; it can be a cost-effective alternative to expensive artwork. We recommend the exceptional "rare breed rye" whiskey, priced at $50, as a stellar choice to elevate your collection without breaking the bank.

In a lighter moment, we recount a conversation with a friend who sought refuge from the scorching heat. The discussion takes a hilarious turn as we debate the merits of Saran wrap versus vacuum-sealing as a means to prevent leakage. While we may not be experts in the science of whiskey aging, we examine the potential risks vacuum-sealing poses to the aging process, leaving us with lingering doubts.

Moving on to the star of the show, we introduce a remarkable fourteen-year-old rye whiskey distilled in Indiana and aged in Kentucky. This whiskey offers a full-bodied aroma of sweet vanilla buttercream, with tantalizing flavors of banana bread, berries, baking spices, and orchard fruits. Its finale is a symphony of orange marmalade and dark chocolate notes. We share our thoughts on this complex and life-changing 90 proof whiskey and debate its overall value.

But that's not all; we also have an exclusive sneak peek into the highly anticipated Jack Daniel's single barrel, barrel proof rye. Picked by our esteemed hosts, and Bob & James, this whiskey carries a proof of 133.2 and promises to be a hot commodity. We explore the nuances between different single barrel releases and show you why each has a distinctive character and story to tell.

As we sip on our favorite bottle of rye whiskey, we reminisce about hilarious encounters, including a memorable visit to a rest stop in Alabama featuring a chance encounter with an Elvis impersonator.

So sit back, pour yourself a glass, and join us as we embark on this whiskey-filled adventure, exploring the wonders of rye, the art of aging, and the joy of sharing a bottle with friends. 

[00:05:29] Video: Testing pawn shop offers, "$2" rejected.

[00:07:18] Jack Daniel's single barrel rye, 133.2 proof.

[00:10:14] Funny mix-up on road trip. Wrong barrel.

[00:13:14] Water-like taste, ready to conquer YouTube.

[00:18:04] Good time sharing aggressive big boy rye.

[00:21:12] Uncomfortable stroke, end this awkward situation.

[00:25:38] Different aging, mash bill & taste of whiskey.

[00:28:58] Comparing two different whiskeys is difficult.

[00:30:58] Elvis impersonator in Alabama gas station rest stop.

[00:36:27] James, great idea, but science may not work. Heat, wood, reaction, vapor, aging affected. Vacuum sealing may halt aging or damage process. I'm no scientist, nor James Smith.

[00:37:59] Comparing Jack Daniels and single barrels summary.

[00:43:03] Rare and beautiful Indiana Rye aged in Kentucky.

[00:47:06] Polarizing, different, start with the 15, sassy.

[00:49:10] Expensive artwork, whiskey cheaper and better.

[00:51:12] Complex whiskey, not worth the price.

[00:53:58] A dude, dark, mysterious, with unknown story.

Will and Greeze invite their new friend Tiny Irwin over to drink some whiskey and talk about his revival of the Southern Whiskey Society event here in Franklin, TN. Tiny took over the reigns this year, and its going to be even better than ever! Will planned a fun game to blind taste Greeze and Tiny on some whiskeys from brands that will be at the event.

www.southernwhiskeysociety.com -- USE PROMO CODE: PODCASK for 20% off. AUG. 28! We'll see you there!

Welcome, whiskey enthusiasts, to another captivating episode of The PodCask: a Podcast About Whiskey. In this episode, we delve into the fascinating world of mixology as we explore the beloved combination of Coca Cola and Jack Daniels. Join us as we discuss the perfect ratios and mixtures for your Jack and Coke experience, along with the use of barrel proof and different whiskey types to elevate your drink to new heights. We also touch upon the superiority of bourbon over rye for game day libations. 

But that's not all! In the spirit of our show's adventurous nature, we have an exhilarating trip report lined up, complete with thrilling fishing escapades, tantalizing cocktails, and captivating stories from around the world. Get ready to hear about our exciting encounters with cannibalistic fish behavior, unexpected surprises found inside a red snapper's head, and an intelligent dolphin joining us on our fishing expedition.

Of course, we won't forget our true passion: whiskey. Prepare to be enthralled by intriguing stories from the whiskey world, including tales from the enchanting town of Habersham. So sit back, relax, pour yourself a glass of your favorite whiskey, and join us on this unforgettable journey on The PodCask.

Also, after the 15, we try Old Hickory Hermitage Reserve Barrel Proof Whiskey and give it the Buy, Bar, Pass Rating!

In today's episode, we have a thrilling trip report that will take you on an adventure filled with fishing escapades, delectable cocktails, and intriguing stories from around the world. Will and Greeze share their exciting experiences on fishing trips -- from witnessing cannibalistic behavior among fish to the discovery of a red snapper with an unexpected surprise inside its head, our hosts had a fishing expeditions like no other. But that's not all! We'll also delve into a moment of amusement and intelligence as a smart dolphin joined our host's boat and showcased its extraordinary skills. Join us as we uncover the details of this thrilling fishing trip, explore the world of whiskey, and even encounter some intriguing stories from Habersham. So sit back, pour yourself a glass of your favorite whiskey, and get ready to embark on a journey packed with excitement and unexpected surprises in this episode of The PodCask: a Podcast About Whiskey. Let's dive in!

[00:03:24] 12 days, father-in-law's boat, huge red grouper.

[00:05:48] Catching bass after spawning, cannibalization, sharks, and smart dolphins.

[00:10:19] RPM issue caused engine trouble, boat replaced.

[00:11:55] Old lady on electric bike is impressive.

[00:17:55] Limited edition bourbons and ryes found.

[00:23:17] Bonus quarter on CDs, lock cars at church and grocery, squash in cars, bees protect queen, call authorities to save bees.

[00:24:59] Mashed potato mystery captivates Jackson, Mississippi.

[00:29:27] Responsibilities for reunion tasks, service included.

[00:31:30] Subjectivity and objectivity are difficult here. Love for uncle, regret for misstep.

[00:37:03] Uncertain about prawn vs. shrimp, Red Lobster. Top bar in San Juan, good cocktails.

[00:40:16] Awesome guide, hooked tarpon but didn't land.

[00:44:38] Luxurious hotel bar with beautiful marble lobby.

[00:46:33] Drink it, cheers boys.

On this episode of The PodCask: a Podcast About Whiskey, our hosts dive into a wide range of topics. They start off by talking about Greeze's upcoming vacation to the beach with his kids, which was planned last minute due to a busy season and other obligations. 

Moving on, they discuss a local news report about a place called Bourbon, clarifying that it is not about the drink itself. They question whether the report's mention of bourbon is conclusive evidence of someone being intoxicated. Our host shares a tragic incident involving a motorcycle, highlighting that it's not a happy story and has no connection to bourbon.

The conversation shifts to their fishing trips and the recent increase in people visiting their favorite fishing spot. They recount an encounter with a group of people tubing down the river, including a baby who seemed uncomfortable in the hot weather.

They also talk about a virtual barn night, Southern Whiskey Society, and their interaction with Gene Simmons, who offered them a bite of his food at an event. This sparks a discussion about Chambord, a raspberry liqueur, and its potential flavor combinations.

Bringing it back to whiskey, they introduce Hemingway Rye, an MGP nine-year-old Indiana Rye and 4-year Kentucky Rye. They describe the unique bottle design resembling a canteen and the blend of straight rye whiskeys finished in rum seasoned Olorosso Sherry casks. Our host touches on the flavor profile, emphasizing the rich caramel, cherry, and vanilla notes.

Finally, recommend enjoying this whiskey neat and describe the Hemingway-esque tasting experience it provides. Don't miss this episode of The PodCask: a Podcast About Whiskey for a mix of vacation stories, news report analysis, and whiskey reviews.

On this episode of The PodCask: a Podcast About Whiskey, Will and Greeze explore a wide variety of whiskey-related topics. They begin by discussing a legal controversy surrounding a dog toy resembling the Jack Daniels bottle, before delving into the history of the Weller family and their involvement in the early American whiskey industry. The Supreme Court's recent decision on parody dog toys is also analyzed. In addition to these legal topics, the hosts and guest discuss the ethics of administering Botox to intoxicated individuals, as well as recent developments in the Southern Whiskey Society holiday market. Along the way, they touch on issues of website word choice, cream liquor preferences, and gift-giving.

In our latest episode, we had the pleasure of sampling several expressions of Four Gate Whiskey. During the show, we delved into the unique characteristics of each expression, discussing their flavors, aromas, and overall profiles.

We carefully noted our personal favorite among the offerings, highlighting the exceptional qualities that stood out to us. We also gave the different Four Gate products our "buy, bar, pass" rating. 

This rating system allowed us to provide our honest assessment of whether we would recommend purchasing a bottle for your collection, enjoying it at a whiskey bar, or passing on it for other options. Now, we would love to hear your thoughts! What is your favorite expression from Four Gate Whiskey? Let us know, and join us on this exciting whiskey journey as we explore the world of Four Gate.

Cheers!

From Four Gate: Four Gate Whiskey Company blends the highest quality whiskey available and collaborates on each batch with the barrel experts at Kelvin Cooperage to barrel finish the whiskey in new and innovative ways. Our Award-Winning batches are in stores now across Kentucky, Tennessee, Georgia, Indiana, Texas, Louisiana, Florida, Illinois, Arizona, California, and Colorado. Four Gate Whiskey Company produces new, unique, and exciting batches of barrel-finished craft American Whiskey for bourbon and whiskey connoisseurs. Every batch is unique