#7 - 100 + 50 Eggs
Con Giulia Conti e Davide Perrucci.
Ospiti Speciali: 50Eggs
Eventi a cura di Emanuele Santi.
Ospiti Speciali: 50Eggs
Eventi a cura di Emanuele Santi.
Explore "50eggs" with insightful episodes like "#7 - 100 + 50 Eggs" and "Bourbon Tasting at Yardbird" from podcasts like ""Cento Guests" and "Across the Bar"" and more!
In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we are at Miami's Yardbird. Lead mixologist, Robert Ortenzio prepares a tasting of different bourbons of all different colors. Learn more about this inviting yet complex liquor and the best ingredients for a bourbon cocktail.
Watch the full episode to see how the cocktail known as the Pork Chop is uniquely flavored with bourbon, cider, citrus juice and Dijon mustard.
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