What a Winter El Nino Means for Agriculture
USDA Meteorologist Brad Rippey discusses how this weather pattern will translate to agricultural water supplies.
Line on Agriculture
en-usNovember 03, 2023
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Explore " agriculture" with insightful episodes like "What a Winter El Nino Means for Agriculture", "FoodCorps and its Future", "Food Systems", "The Making of the Movie "King Corn"" and "The FoodCorps" from podcasts like ""Line on Agriculture", "Health and Medicine", "Health and Medicine", "Health and Medicine" and "Health and Medicine"" and more!
Episodes (14)
FoodCorps and its Future
Curt Ellis, Co-Founder and Executive Director of FoodCorps; Amy Kleinman and Deanna Lampo, FoodCorps service members; and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss FoodCorps and its future.
Food Systems
Curt Ellis, Co-Founder and Executive Director of FoodCorps, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss food systems in America.
The Making of the Movie "King Corn"
Curt Ellis, filmmaker and co-founder and Executive Director of FoodCorps, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss the making of the movie "King Corn."
The FoodCorps
Curt Ellis, filmmaker and co-founder and Executive Director of FoodCorps, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss the FoodCorps.
Local Sustainability Initiatives
Mark Bomford, Director of the Yale Sustainable Food Project, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss local sustainability initiatives.
Food and Sustainability
Mark Bomford, Director of the Yale Sustainable Food Project, and Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, discuss food and sustainability.
The Rudd Report: Farm-to-School Programs
Michael Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University, talks to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about farm-to-school programs.
The Rudd Report: The Importance of Sustainable Food Systems
Michael Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University, talks to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about the importance of sustainable food systems.
The Rudd Report: Sustainable Agriculture and Public Health
Michael Hamm, C.S. Mott Professor of Sustainable Agriculture, Michigan State University, talks to Kelly Brownell, Director, Rudd Center for Food Policy & Obesity, about sustainable agriculture and public health.
The Rudd Report: How Food Policy Can Improve Diet, Nutrition and the Environment
James Gustave Speth is the Dean of the Yale School of Forestry & Environmental Studies. He talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about environmental policy and implications for diet and weight.
The Rudd Report: How Sustainable Food Affects Weight, Nutrition and Global Warming
Thomas Dziki is the Vice President of Sustainable Development of United Natural Foods, Incorporated. He talks to Kelly Brownell, Director of the Rudd Center for Food Policy & Obesity, about the role of the private sector in promoting sustainable food.
The Rudd Report: A Discussion with Michael Pollan
Michael Pollan and Kelly Brownell discuss agribusiness and its incongruence with the natural cycles of farming.
The Rudd Report: The Case Against Eating by the Numbers
Joan Gussow, Professor Emeritus of Nutrition and Education at Teachers College, Columbia University, talks to Kelly Brownell about the importance of focusing on food, not nutrients, in the quest for healthy eating.