alex guarnaschelli

In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation.

It is such a fun and informative chat, so you don’t want to miss it.

So,make sure to follow along every week and follow us on:

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Producergirl Productions

This week's Eye on Travel Podcast with Peter Greenberg covers the impact of business travelers on hotels, the difference between hotel management companies and separate owners, the current state of restaurants in New York City and more with Loews Corporation Chairman & CEO Jonathan Tisch, New York City Restaurateur and owner of Myriad Restaurant Group Drew Nieporent and Food Network Celebrity Chef Alex Guarnaschelli.

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How are we helping our kids succeed against formidable odds? Change agents chef Alex Guarnaschelli (Chopped, Iron Chef) and nonprofit leader Howell Wechsler (Alliance for A Healthier Generation) share how they are working to end child hunger in this episode of Add Passion and Stir. “There isn’t any reason why a child should lose their right to become an adult,” says Guarnaschelli, who spends considerable time, energy and social capital working for causes like No Kid Hungry and City Harvest. “If we had more celebrity chefs doing this, we would have a tremendous impact,” says Wechsler.

The Alliance for a Healthier Generation is focused on ending the childhood obesity epidemic in America, which Wechsler calls a “disaster for our country.” With 1 in 3 kids obese or overweight, the health costs alone are staggering. “We’re going to bankrupt ourselves as a nation,” he says. The Alliance helps establish and enforce federal nutrition standards for school food, including a new tool on Amazon that enables schools to purchase food that meets these standards. Guarnaschelli raises money and awareness for causes that are meaningful for her. “I like this concept of working with organizations with ‘end’ in their mission statement,” she says. She leverages her celebrity for these causes. “I always say that being a chef is 93% social and 7% produce.”

Be inspired by how these guests are changing the world for our next generation.

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