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    allagash

    Explore "allagash" with insightful episodes like "Round 41: Rob Tod of Allagash Brewing", "#100: Rob Tod | Allagash Brewing Company", "Show #860: September 6, 2020 - 'Live from the 2019 Exeter UFO Festival' with the Speakers", "Craft Brew News # 79 – Allagash COVID Impact and A-B Drama" and "Craft Brew News # 69 – Coronavirus Takes Down CBC and Ballast Point Sold (Again)" from podcasts like ""beertruth", "Graining In", "Behind the Paranormal w/ Paul & Ben Eno", "Craft Beer Storm" and "Craft Beer Storm"" and more!

    Episodes (17)

    Round 41: Rob Tod of Allagash Brewing

    Round 41: Rob Tod of Allagash Brewing

    A conversation with the legendary Rob Tod, founder of Allagash. We focus on sustainability, doing things the right way (even if it means sacrificing potential profits), and Rob runs through a few new beers from Allagash.

    https://www.allagash.com/
    https://www.instagram.com/allagashbrewing/

    https://beertruth.com
    https://www.instagram.com/beertruth.podcast/
    https://www.facebook.com/beertruth.podcast

    Music credit:
    “Maccary Bay” by Kevin MacLeod
    Link: https://incompetech.filmmusic.io/song/4010-maccary-bay
    License: http://creativecommons.org/licenses/by/4.0/

    Show #860: September 6, 2020 - 'Live from the 2019 Exeter UFO Festival' with the Speakers

    Show #860: September 6, 2020 - 'Live from the 2019 Exeter UFO Festival' with the Speakers
    With the 2020 Exeter UFO Festival canceled because of the pandemic, we honor that great charity event by rebroadcasting our live panel show from last year. Panelists include Kathleen Marden, Allagash UFO Incident experiencers Jim Weiner and Charles Foltz, Peter Robbins, Mack Maloney & his Radio Team, Carolyn Larocque, Marinna Rose, Ronny Le Blanc, Valerie Lofaso, A.J. Kitt and Mike Stevens. The panel tackles questions from the live audience at the historic Exeter, New Hampshire, Town Hall and from listeners around the world.

    Craft Brew News # 79 – Allagash COVID Impact and A-B Drama

    Craft Brew News  # 79 – Allagash COVID Impact and A-B Drama
    Craft Brew News 07/10/20
    (Courtesy of Brewbound.com)

    Allagash Founder Rob Tod Recovers From COVID-19

    In an interview with a Maine NBC affiliate, Allagash founder Rob Tod revealed that he tested positive for COVID-19 in mid-March after returning from a ski vacation.

    Tod told the affiliate that he self-quarantined and “rode it out” at home, not wanting to infect any other Allagashians.

    Even with the diagnosis, Tod said he was “so consumed and immersed in running this company at a time when we had lost 70% of our business the day that I came down with the COVID.”

    With March and the coronavirus, practically overnight people stopped going to bars and restaurants, where most of Allagash’s sales occurred. In less than a month sales tanked by seventy percent.

    Since losing 70% of its business, Allagash has since refocused on building its off-premise business. The company in June shared plans to launch several years’ worth of innovations in the fall, including a line of sparkling session ales made with fruit called Little Grove by Allagash, a new stout called North Sky and 6-pack bottles of flagship Allagash White.

    California Governor Orders Shutdown of Breweries and Restaurants in 19 Counties

    With a growing number of new COVID-19 cases in California, Gov. Gavin Newsom has expanded the state’s temporary shutdown of bars and breweries to include a ban on indoor and outdoor dining and drinking in 19 counties, the San Francisco Chronicle reported. However, restaurants will be allowed to continue operating outdoor patio spaces, as well as breweries that operate licensed food service or partner with neighboring restaurants or food trucks.

    Counties included in the order include Los Angeles, Orange, Sacramento, Santa Barbara, and Ventura. Majority of counties account for nearly 75% of the state’s population. All 19 are on the state Department of Public Health’s “monitoring list” for areas with an increasing number of novel coronavirus cases and hospitalizations.

    Dichello Distributors Files Lawsuit Against Anheuser-Busch Alleging Conspiracy to Force Sale

    An Anheuser-Busch wholesaler in Connecticut is suing the world’s largest beer manufacturer alleging that the maker of Bud Light conspired with a now former employee to damage the business and force a sale of the distributorship.

    New Haven, Connecticut-based Dichello Distributors is suing Anheuser-Busch, claiming A-B “engaged in an ongoing conspiracy” with Sal DiBetta, a former employee who later worked as CEO of the wholesaler between 2013 and 2016, as well as “other unnamed parties,” to “undermine” Dichello and force president John Hall’s family to sell the business to A-B, according to a complaint filed on June 17 in the Connecticut Superior Court.

    Dichello also alleges A-B has tried to enforce an equity agreement on the wholesaler and threatened them “with consequences for non-compliance, including forced sale of the distributorship.”

    A-B has not responded to a request for comment.

    DiBetta worked for A-B for more than 30 years before joining Dichello in October 2013 and departing in 2016, according to his Linkedin profile.

    Anheuser-Busch to Pay Record $5 Million Offer In Compromise for Trade Practice Violations Tied to
    Sports and Entertainment Sponsorships

    Anheuser-Busch InBev has agreed to pay a record $5 million offer in compromise (OIC) for alleged trade practice violations related to sports and entertainment sponsorships, the Alcohol and Tobacco Tax and Trade Bureau (TTB) announced today.

    Additionally, A-B’s importer and wholesaler permits were suspended for two days in Littleton, Colorado, and four days in Denver.

    The $5 million fine is the largest offer in compromise collected to date by the TTB, Thomas Hogue, a spokesperson for the federal agency, confirmed with Brewbound. A-B’s offer tops a $2.5 million fine collected last year from Heineken USA for alleged trade practice violations.

    According to the TTB, the alleged violations included:

    “Entering into sponsorship agreements with various entities in the sports and entertainment industries requiring concessionaires and other retailers to purchase A-B’s malt beverages and prohibiting them from purchasing specific competitor brands;

    Inducing sports industry concessionaires to purchase A-B’s malt beverages by furnishing fixtures, equipment, and services;

    Reimbursing, through credit card swipes, retailers for the cost of installing malt beverage draft dispensing systems, thereby inducing them to purchase A-B’s malt beverages;

    Requiring retailers to purchase A-B’s malt beverages in return for such retailers’ use of equipment A-B furnished them free of charge or below market value;

    Craft Beer Storm Website: www.craftbeerstorm.com

    *** A Top 20 Podcast in Food on iTunes ***

    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Michael Beara is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    *** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:

    https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb

    If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com


    Michael Beara
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm

    Craft Beer Storm Linked In:
    https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/

    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/

    Craft Brew News # 69 – Coronavirus Takes Down CBC and Ballast Point Sold (Again)

    Craft Brew News # 69 – Coronavirus Takes Down CBC and Ballast Point Sold (Again)
    Craft Brew News 03/13/20
    (Stories Courtesy of Brewbound.com)

    Craft Brewers Conference Canceled

    The largest gathering of craft brewing industry professionals has been canceled due to concerns over the spread of COVID-19, the coronavirus disease .

    After days of speculation and major events across the country canceling and postponing, the Brewers Association today announced the decision to forgo holding the 2020 edition of the Craft Brewers Conference & Brew Expo America, as well as the World Beer Cup competition, which was expected to draw more than 13,000 people to San Antonio from April 19-22.

    The BA said in a statement on its website. “Developments over the past 24 hours have made hosting this year’s conference infeasible, and, after much thought and consideration, we have made the difficult decision to cancel the 2020 Craft Brewers Conference & BrewExpo America and World Beer Cup,”

    In major cities and counties across the country, local officials are banning large gatherings of people in an effort to institute social distancing of individuals and slow the spread of the disease. Disneyland also announced it was shutting down.

    Celebrities such as Tom Hanks, as well as Utah Jazz stars Rudy Gobert and Donovan Mitchell, have all been confirmed as testing positive for COVID-19.

    Ballast Point Deal Closes

    Constellation Brands’ sale of Ballast Point to an investor group fronted by little-known Chicago upstart beer company Kings and Convicts officially closed on Monday.

    The iconic San Diego craft brewery’s return to independence and ownership by a craft brewing group that didn’t produce 1,000 barrels of beer last year blindsided and confounded industry professionals and media when it was announced in early December.

    In 2015, Constellation Brands paid $1 billion for the brand in 2015. Industry sources have pegged the sale to Kings and Convicts at around $68 million, plus several years of hop contracts.

    Moving forward, Ballast Point’s turnaround starts with adding a sales team, something the brand didn’t have after Constellation reorganized its sales structure in 2018. The company is about a third of its way to hiring 45 salespeople, including national chain accounts and on- and off-premise reps in San Diego.

    Athletic Brewing Company Adds San Diego Production Brewery, Closes $17.5 Million Funding Round

    Connecticut-based craft non-alcoholic beer maker Athletic Brewing Company announced today the acquisition of the assets of the former Ballast Point “Trade Street” facility, as well as the close of a $17.5 million Series B funding round.

    Athletic Brewing co-founder Bill Shufelt declined to disclose how much the company paid for the assets but said it will lease the 80,000 sq. ft. production facility, which does not have a taproom.

    Athletic’s Stratford, Connecticut-based facility produced 10,000 barrels in 2019, but the company was hampered by production constraints since last May, Shufelt said. The California production facility will increase the company’s capacity “tenfold” to meet growing demand.

    Allagash Founder Rob Tod Advises New England Craft Brewers: ‘It’s Going to Get Tough’

    Allagash Brewing founder Rob Tod counseled fellow Maine brewers on what he predicted will be choppy waters ahead during last week’s New England Brew Summit in Portland, Maine.

    Tod said “We’re going to have to work hard to protect what we’ve built,”. “We just saw how much value we’re delivering to communities all over this country. We’re going to have to work hard to protect it, because I can tell you there’s nothing that the big mega-brewers would like more than to take beer back into those big factories.”

    He also said “One of my big concerns is last time I went to my local grocery store, I wasn’t noticing them adding more coolers, and these seltzers are going in a cooler space that was previously occupied by beer,”. “We’ve worked for 25, 30 years building this beer shelf out, and the seltzers are going in this space. So, is it good for beer? You know, I don’t know.”

    In Allagash’s quarter-century of existence, its distribution footprint has changed drastically, which Tod attributed to advice from Jerry Sheehan of multi-state wholesaler Craft Brewers Guild: Don’t be a mile wide and an inch deep.

    In 2005, Allagash sold 5,000 barrels while distributing to 26 states and Washington, D.C.

    Today, Allagash distributes to 15 states, as well as Washington, D.C., Chicago, Philadelphia and Pittsburgh, and has seen its volume skyrocket since the mid-2000s.

    Craft Beer Storm Website: www.craftbeerstorm.com


    If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com

    Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/


    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    *** A Top 20 Podcast in Food on iTunes ***

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    *** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:

    https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb


    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com


    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm

    Craft Beer Storm Linked In:
    https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/



    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/

    Episode 324: Jeff Pillet-Shore of Allagash Brewing Company at the Good Food Mercantile 2020

    Episode 324: Jeff Pillet-Shore of Allagash Brewing Company at the Good Food Mercantile 2020

    Jeff Pillet-Shore sits down to talk with Hannah Fordin and Luke Schmueker of Shacksbury Cider. Jeff shares his expertise in defining the Allagash brand and enlightens listeners as to what Belgian beer brewed in Maine tastes like, as well as what makes it special. He also discusses the company’s sustainability campaign and its charitable partners who help maintain its status as a B Corporation.  

    HRN On Tour is powered by Simplecast.

    Craft Brew News # 58 - Allagash White in Cans and CBD Tea

    Craft Brew News # 58 - Allagash White in Cans and CBD Tea
    Craft Brew News 12/20/19

    (Courtesy of Brewbound – www.brewbound.com)

    Producers Scale Back 3.2 Beer

    With only one state left to require it, brewers of 3.2% alcohol by weight beer are scaling back production, according to the Minneapolis Star Tribune.

    Both Heineken and Constellation Brands announced they will no longer brew the weaker beer, which Minnesota grocery and convenience stores are limited to selling.

    Utah loosened laws to permit sales of 4% alcohol by weight beer last month, leaving Minnesota the only 3.2 state left.

    A-B Partners Tilray and Fluent Beverages Announce CBD-Infused Tea

    Anheuser-Busch InBev joint venture Fluent Beverages and its Toronto-based cannabis partner Tilray, announced Everie, a new ready-to-brew, CBD-infused tea, according to FoodBev Media.

    Everie will be available in biodegradable tea bags, each with 10 milligrams of CBD and fewer than 0.05 milligrams of THC. The tea comes in three flavors: lavender chamomile, vanilla rooibos, and peach ginger green.

    The tea is available in select provinces in Canada; a line of sparkling beverages is planned for early next year.

    Truly Hard Seltzer Takes Flight; Sponsors NHL Winter Classic PreGame Celebration

    Truly Hard Seltzer will be available on American Airlines flights beginning January 1, according to a spokesperson for the Boston Beer Company.

    Truly Wild Berry will be available for purchase in 12 oz. cans on all flights that offer alcoholic beverages.

    This is Truly’s second placement in the skies, following last month’s announcement that it would be available on JetBlue flights. The brand is currently the only hard seltzer available on U.S. flights.

    In other Truly news, Truly is the lead sponsor of the NHL Winter Classic’s PreGame party, which will take place on January 1 in Dallas, Texas.

    Cans Propel Allagash Brewing to More Than 100,000 Barrels in 2019

    Had Jason Perkins, Allagash Brewmaster on Podcast Episode # 35 – Link below:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm/e/59610788?autoplay=true

    Allagash Brewing Company estimates its sales volume surpassed the 100,000-barrel mark in 2019, due to packaging its flagship Allagash White and River Trip session ale in cans for the first time.

    After a successful regional introduction in 2019, the Portland, Maine-based craft brewery announced today plans to expand distribution of its canned offerings to additional markets and the addition of 12-packs.

    After rolling out Allagash White and River Trip 4-packs of 16 oz. cans in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New Jersey and New York in the spring, and then adding Virginia, Illinois and Washington, D.C., in the fall, those offerings will now be sold throughout Allagash’s 17-state footprint by February 2020.

    Citing data from market research firm IRI, Allagash White cans are the No. 1 selling new item in the craft beer category in the Northeast.

    Allagash is the 30th-largest craft brewery in the country, according to not-for-profit trade group the Brewers Association (BA).

    Allagash will also add a Maine-exclusive beer, Sixteen Counties, an ale brewed with malts grown in the state, in 16 oz. 4-packs to its yearound can lineup.

    Allagash is among the last large, regional craft breweries to add can packaging. The company released its first offering, Hoppy Table Beer, in April 2018 after installing a small canning line.

    Craft Beer Storm Website: www.craftbeerstorm.com


    If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com

    Linked In: https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/


    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    *** A Top 20 Podcast in Food on iTunes ***

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    *** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:

    https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb


    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com

    *** Come visit our brewery for some delicious local craft brew! ***

    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272

    www.bearairishbrew.com

    Like us on

    Instagram: https://www.instagram.com/bearairishbrew/?hl=en


    Facebook: https://www.facebook.com/BearaIrishBrewingCo

    Twitter: https://twitter.com/BearaIrishBrew

    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm

    Craft Beer Storm Linked In:
    https://www.linkedin.com/in/craft-beer-storm-podcast-30776075/



    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/

    Craft Brew News # 50 - Beer in the Smithsonian and Clean Maine Water

    Craft Brew News # 50 -  Beer in the Smithsonian and Clean Maine Water
    Craft Brew News 10/25/2019

    (Courtesy of Brewbound – www.Brewbound.com)

    Smithsonian to Open Beer Industry Exhibit

    A new exhibit that the Smithsonian National Museum of American History will highlight beer and its history in the U.S. “Brewing a Revolution” will join the museum’s permanent “FOOD: Transforming the American Table” exhibit on Friday, October 25.

    According to a press release, “Visitors will see artifacts, archival materials and photographs that originated in the homebrewing and microbrewing movements of California and Colorado in the 1960s through 1980s — the beginning of the craft beer ‘revolution,’

    Key artifacts on display include the coveralls of former Anchor Brewing owner Fritz Maytag’, a homebrewing spoon that belonged to Brewers Association founder Charlie Papazian, and a travel notebook that belonged to New Belgium Brewing co-founders Kim Jordan and Jeff Lebesch.

    The opening of the display will be showcased in November during an event for Smithsonian Food History Weekend. “The Last Call: Brewing History After-Hours” takes place on Friday, November 8 and features Maytag, Papazian, Sierra Nevada founder Ken Grossman, and University of California, Davis professor emeritus Michael Lewis.

    Braxton Brewing’s Vive to be Official Hard Seltzer of the Indiana Pacers

    Braxton Brewing Company’s Vive Hard Seltzer is now the official hard seltzer of the NBA’s Indiana Pacers, a move that brings the brand into Indiana and continues its string of sponsorships of professional sports teams.

    The product will be available in 16 oz. cans at the Pacers’ arena, Bankers Life Fieldhouse, in Indianapolis. Cans will be available at off-premise retailers in Indiana in early November.
    In addition to the Pacers, Braxton has struck partnership deals for Vive with the NFL’s Cincinnati Bengals, the NHL’s Columbus Blue Jackets and MLS’ FC Cincinnati.

    “With a fast upward trajectory, Vive continues to establish itself as a leader within the hard seltzer category,” a press release said.

    Ex-BrewDog CEO Launches CBD Beverage Line

    Former BrewDog USA CEO Tanisha Robinson will launch a line of sparkling, CBD-infused drinks, according to a report from Columbus Alive.

    BrewDog founders James Watt and Martin Dickie will invest in Robinson’s new company, W*nder.
    Robinson was tapped to lead the Scotland-headquartered craft brewery’s U.S. operations in 2017.

    W*nder plans to donate 4% of profits to investments in entrepreneurs in communities that cannabis prohibition has harmed, according to the outlet. It will launch with four flavors with pop culture-inspired names: Breakfast Club, which has blood orange, mint and ginger; Born to Run, which has lemon and rosemary; Fast Times, which has cucumber, mint and lime; and Night Moves, which has blueberry and basil.

    Allagash Brewing Company Pledges to Help Keep Portland’s Drinking Water Clean


    Allagash Brewing Company has announced a pledge to donate ten cents for every barrel of beer brewed to Sebago Clean Waters (SCW), a collaborative effort of nine conservation organizations working to protect water quality, community well-being, a vibrant economy, and fish and wildlife in the Sebago region through voluntary forestland conservation. At an amount of approximately $10,000 per year, these funds will go directly toward helping SCW preserve the quality of the drinking water in Sebago Lake.

    Portland draws its water from Sebago Lake, located just northwest of the city. One out of six Mainers (more than 200,000 people) and Maine’s fastest growing businesses depend on Sebago Lake for their drinking water. The lake supplies 22 million gallons of clean drinking water per day.
    That clean water is largely due to the forests that surround the lake—84% of the 234,000-acre Sebago watershed is covered by forests. The goal of the SCW and Allagash partnership is to conserve more forests surrounding the lakes, streams, and rivers that feed Sebago Lake. Currently, only 10% of Sebago watershed forests is permanently conserved.

    Paul Hunt, the Portland Water District’s Environmental Services Manager said “Sebago Lake is so pure that it is one of only 50 public surface water supplies in the entire country that require no filtration before treatment. “The forests are the natural filtration plant for Sebago Lake. Keeping it clean and naturally filtered like this means that our water is safer, less expensive, and tastes better than if the lake were degraded and we had to filter it artificially.”

    Craft Beer Storm Website: www.craftbeerstorm.com


    If your Company, Hotel or Restaurant wants to book a CraftBeer Weekend or Craft Beer Evening for your guests or employees send an email to Michael@craftbeerstorm.com



    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2


    Support ACS In NYC Marathon
    “32K In 64 days” - I signed up for the NYC Marathon through the American Cancer Society and I am aiming to raise $32,000 ($3,200 Minimum X 10X) - please follow link below to donate what you can - $25, $50, $30K! - Onward... - Here is link –
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    *** A Top 20 Podcast in Food on iTunes ***

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    *** Interested in starting your own brewery? Our Portsmouth, NH TURNKEY facility is for sale! Follow link for more info:

    https://www.neren.com/Listing/2800-Lafayette-Rd-12A/5cdda2dabf34cb9150a7faeb


    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com

    *** Come visit our brewery for some delicious local craft brew! ***

    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272

    www.bearairishbrew.com

    Like us on

    Instagram: https://www.instagram.com/bearairishbrew/?hl=en


    Facebook: https://www.facebook.com/BearaIrishBrewingCo

    Twitter: https://twitter.com/BearaIrishBrew

    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://podcasts.apple.com/us/podcast/craft-beer-storm/id1438117278

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm

    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/michaelpotorti/

    Title: Episode 029: Rob Tod

    Title: Episode 029: Rob Tod

    In episode 29 of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall chat with Allagash founder Rob Tod about how the addition of canned packages will transform the Allagash business in the years to come, how the company is repositioning itself off-premise, why it invests disproportionately in quality-control measures and how it approaches innovation without chasing trends.

    Show Notes:

    0:00 – 16:45: Chris Furnari and Justin Kendall introduce episode 29, discuss recent people moves and provide an update on #Corntroversy

    16:45 – 1:00:10 Furnari and Kendall interview Rob Tod

    1:00:10 – 1:11:35: Furnari and Kendall share their takeaways from the interview

    Episode # 35 - Belgian is the Way - Jason Perkins, Allagash BrewMaster

    Episode # 35 - Belgian is the Way - Jason Perkins, Allagash BrewMaster
    As a brewery, we strive to create some of the best Belgian-style beers in the world. As people, we make sure to enjoy ourselves along the way. Part of that joy comes from constantly pushing the sustainability of our brewing operation and making a positive impact in our community. We buy local ingredients, support local organizations, and volunteer our time and expertise to help our community flourish. Stop by some time, we’d love to show you around.

    https://www.allagash.com/

    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com

    *** Come visit our brewery for some delicious local craft brew! ***

    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272

    www.bearairishbrew.com

    Like us on

    Instagram: https://www.instagram.com/bearairishbrew/?hl=en


    Facebook: https://www.facebook.com/BearaIrishBrewingCo

    Twitter: https://twitter.com/BearaIrishBrew

    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Stitcher:
    https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-storm

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    https://www.facebook.com/craftbeerstorm/

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    https://www.instagram.com/michaelpotorti/

    Beer Styles # 14 - American Style Sour Ale

    Beer Styles # 14 - American Style Sour Ale
    American-Style Sour Ale

    2 Sub-Categories

    1) American- Style Sour Ale

    -It’s all about the yeast and bacteria used in the beer

    -Sometimes Belgian influenced, American Style Sour Ales are beers that are introduced to "wild" yeast or bacteria, such as Brettanomyces or Lactobacillus. This introduction may occur from oak barrels that have been previously inoculated, pitching into the beer, or gained from various "sour mash" techniques. Regardless of the method, these yeast and/or bacteria leave a mark that should be noticeable to strong, and often contribute a sour and/or funky, wild note. Mixed-fermentation examples will display a range of aromatics, rather than a single dominant character.

    -Color: Pale to black depending on underlying beer style.

    -Clarity: Chill haze, bacteria and yeast-induced haze is acceptable at any temperature.

    -Perceived Malt Aroma & Flavor: Low. In darker versions, roasted malt, caramel and chocolate aromas and flavors should be present at low levels.

    -Hop Aroma and Flavor and Bitterness Low to high

    -Body: Low to high

    -ABV: Varies with style

    -Glassware: Tulip glass


    2) Fruited American-Style Sour Ale

    -Fruited versions of the American-Style Sour Ale will exhibit fruitiness in harmony with malt, hop, acidity and other characteristics of fermentation. Moderate to intense, yet balanced, fruity-estery aromas and flavors are evident.

    -Color: Pale to black depending on underlying beer style. These beers may take on the color of added fruit(s)

    -Clarity: Chill haze, bacteria and yeast-induced haze is acceptable at any temperature.

    -Perceived Malt Aroma & Flavor: Low. In darker versions, roasted malt, caramel and chocolate aromas and flavors should be present at low levels.

    -Hop Aroma and Flavor and Bitterness Low to high

    -Body: Low to high

    -ABV: Varies with style

    -Glassware: Tulip glass


    Examples (courtesy of Beer Advocate)
    (https://www.beeradvocate.com)


    Supplication | Russian River Brewing Company (7% ABV)

    Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.


    Le Terroir | New Belgium Brewing (7.5% ABV)

    A sour beer barrel-aged for two years and then dry-hopped with Amarillo and Cascade hops for 8 days.

    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com

    *** Come visit our brewery for some delicious local craft brew! ***

    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272

    www.bearairishbrew.com

    Like us on

    Instagram: https://www.instagram.com/bearairishbrew/?hl=en


    Facebook: https://www.facebook.com/BearaIrishBrewingCo

    Twitter: https://twitter.com/BearaIrishBrew

    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L

    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/

    Beer Styles # 9 - Experimental Beer

    Beer Styles # 9 - Experimental Beer
    Experimental Beer

    -Experimental beers are any beers that are primarily grain-based and employ unique and unusual techniques and/or ingredients.

    -By definition, beers which represent a combination of two or more existing categories and exhibit distinctive characteristics of each of those categories would also be categorized as Experimental Beers.

    -For example, combining an Imperial IPA (high hop aroma, lighter color and high ABV) with a Stout (low hop aroma, darker color and lower ABV) – Imperial IPA Stout

    -Uniqueness is the primary consideration when evaluating this category.

    -Color, Clarity, Aroma, Hop Aroma/Bitterness, Body and ABV varies

    -Beara Brewing Co. – we brew a Double IPA called Outer Limits with Galaxy hops – connected with Outer Limits Hot Sauce in NJ and interviewed Ed Martin, Owner of Outer Limits Hot Sauce (https://www.outerlimitshotsauce.com/) in Episode 17 – we infused their Lime Jalepeno Hot Sauce into our OL DIPA and it came out great – combination of DIPA with Chilli beer - should enter that into GABF next year

    Subcategory: Ginjo Beer or Sake-Yeast Beer

    -These beers are brewed with sake yeast or sake (koji) enzymes. Sake character may best be described as having mild fruitiness and mild earthiness, with mushroomcharacter. A high amount of alcohol may be evident.

    -Color: Pale to dark brown

    -Clarity: Slight chill haze is acceptable

    -Malt Aroma & Flavor – Very low to medium

    -Hop Aroma and Flavor and Bitterness - (IBU) 12-35 - Low to medium and in harmony with sake-like character

    -Body: Varies

    -ABV: 4.3%-10.2%




    -Subcategory: Wild Beer


    -Wild beers are spontaneously fermented with microorganisms that the brewer has introduced from the ambient air/environment in the vicinity of the brewery in which the beer is brewed. Wild Beers may not be fermented with any cultured strains of yeast or bacteria.

    -The most notable producers of wild ales called either Belgium or Germany

    -Yeast is all around you in the air, and the method of spontaneous fermentation captures that yeast and uses it to ferment beer.

    -Wild Beers may or may not be perceived as acidic. They may include a highly variable spectrum of flavors and aromas derived from the wild microorganisms with which they are fermented.

    -Allagash in Maine built a CoolShip where they pump wort (sugar water) into a massive container and just let natural yeast in air ferment it

    -I connected with Jason Perkins who is the Brewmaster at Allagash in Maine and I’m hoping to have him on the show in the New Year

    -Color: Any color is acceptable.

    -Clarity: Clear or hazy due to yeast, chill haze or hop haze.

    -Malt Aroma – Generally, these beers have very low to low malt character.

    -Hop Aroma and Flavor and Bitterness – Very low to high

    -Body: Very low to medium

    -ABV: 8.5%-12.2%



    -Glassware for Experimental Beer: Belgian style or tulip glass


    Examples courtesy of BeerAdvocate (https://www.beeradvocate.com)


    Ginjo Beer or Sake-Yeast Beer Examples


    Sakitumi | Lagunitas Brewing Company

    Alcohol by volume (ABV): 9.00%


    Extra Dry Sake Style Saison Ale | Stillwater Artisanal Ales

    Alcohol by volume (ABV): 4.20%

    Subscribe to Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NH

    Michael Potorti
    Founder/Brewer
    Host of "Craft Beer Storm" Podcast
    michael@craftbeerstorm.com
    michael@bearairishbrew.com

    *** Come visit our brewery for some delicious local craft brew! ***

    Beara Brewing Co.
    2800 Lafayette Road
    Portsmouth, NH 03801
    Tel. (857) 342-3272

    www.bearairishbrew.com

    Like us on

    Instagram: https://www.instagram.com/bearairishbrew/?hl=en


    Facebook: https://www.facebook.com/BearaIrishBrewingCo

    Twitter: https://twitter.com/BearaIrishBrew

    Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/

    **LISTEN to our Craft Beer Storm Podcast and share with a friend**

    Craft Beer Storm Podcast iTunes:
    https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2

    Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber

    Craft Beer Storm Podcast Radio Public:
    https://radiopublic.com/craft-beer-storm-WdbK0L

    Craft Beer Storm Facebook:
    https://www.facebook.com/craftbeerstorm/

    Craft Beer Storm Instagram:
    https://www.instagram.com/craftbeerstorm/

    Episode Ten - Mook It Up, Mr. Becker

    Episode Ten - Mook It Up, Mr. Becker

    Season 1, Episode 10 This week, we’re drinking the saison rumored to be the source of Wyeast Laboratories 3711 saison yeast, a delicious sour from Allagash, stout from Freeport, Maine, and finally, Matt’s first small batch brew in quite a long time.

    This week, we’re joined once again by our in-house special guests Sara and Yvonne, and it gets a little crazy this week. We start off with some “discussion” on the movie The Godfather, and drink a tasty brew from Brasserie Thiriez called “Extra“, a dry-hopped french farmhouse ale, rumored to be the source of Wyeast’s 3711 French Saison ale yeast.

    Brasserie Thiriez, Allagash Brewing Company, and Maine Beer Company
    Brasserie Thiriez, Allagash Brewing Company, and Maine Beer Company

    After that, we dive into a couple of excellent beers via Mr. Nagel, Allagash Brewing Company‘s Coolship Cerise, and Maine Beer Company‘s Mean Old Tom. Coolship Cerise is an open-fermented sour ale aged in oak barrels with cherries, and it’s nothing short of delicious. Greg gives us a some insight on how Coolship is made, fresh off his recent trip to the east coast of the United States. Mean Old Tom is a stout aged on vanilla beans. Maine Beer Company is out of Freeport, Maine, and if this beer is an indication of the deliciousness of their beer, then we’re definitely looking forward to more from this brewery.

    Feature: Homebrew – Matt’s Small Batch IPA.

    Matt's Mashing In!
    Matt’s Mashing In!

    Matt‘s known for brewing small batches of brew in the past, but since becoming a professional brewer, time for homebrewing has been limited. But Matt’s back in the saddle, and he decided to brew a very basic IPA to get back in the game. Photos from the brew day are up on our Flickr page. Check ‘em out!

    Feature: “Guess That Brew!”

    Jason’s taking a break from competing on this round of Guess That Brew, and instead, is providing some interesting reviews to rack our beer-soaked brains.

    If you didn’t hear already, we’re officially on Stitcher.

    See you next week! Drink some beer!

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