Logo

    animal science

    Explore " animal science" with insightful episodes like "Treating Horses on Native American Reservations", "Treating Horses on Native American Reservations", "Saving a Dying Breed", "Food from the Sea Summit: Part V" and "Food from the Sea Summit: Part V" from podcasts like ""Agriculture and Natural Resources (Video)", "Agriculture and Natural Resources (Audio)", "Women in Science (Audio)", "Agriculture and Natural Resources (Video)" and "Agriculture and Natural Resources (Audio)"" and more!

    Episodes (100)

    Treating Horses on Native American Reservations

    Treating Horses on Native American Reservations
    Eric Davis, a UC Davis veterinarian, travels to North and South Dakota every summer to treat horses and donkeys in areas that don't have a lot of equine veterinary care. He brings along dozens of vet students from across the country, to expose them to rural veterinary care, hoping they may be inspired to work in underserved areas after they graduate. Series: "UCTV Prime" [Agriculture] [Education] [Show ID: 34115]

    Treating Horses on Native American Reservations

    Treating Horses on Native American Reservations
    Eric Davis, a UC Davis veterinarian, travels to North and South Dakota every summer to treat horses and donkeys in areas that don't have a lot of equine veterinary care. He brings along dozens of vet students from across the country, to expose them to rural veterinary care, hoping they may be inspired to work in underserved areas after they graduate. Series: "UCTV Prime" [Agriculture] [Education] [Show ID: 34115]

    Food from the Sea Summit: Part V

    Food from the Sea Summit: Part V
    This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30120]

    Food from the Sea Summit: Part V

    Food from the Sea Summit: Part V
    This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30120]

    Food from the Sea Summit: Part IV

    Food from the Sea Summit: Part IV
    This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30119]

    Food from the Sea Summit: Part IV

    Food from the Sea Summit: Part IV
    This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging the existing environments or dwindling the populations the animals being harvested. Series: "Bren School of Environmental Science & Management" [Science] [Agriculture] [Show ID: 30119]

    UC Davis Newswatch: Whiskey’s Jaw

    UC Davis Newswatch: Whiskey’s Jaw
    Whiskey, a 60-pound Munsterlander dog, faced surgical removal of a section of his lower left jawbone when he was diagnosed with a malignant tumor. But thanks to a team of UC Davis biomedical engineers and veterinary surgeons, Whiskey now has a healthy new jawbone. Part of whiskey's jaw was removed, and then re-built using a titanium plate and matrix soaked in a material that can essentially re-grow bone. UC Davis veterinarians have successfully completed this surgery eight times now, and say procedures like this one may well be the future of human medicine. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 25350]

    UC Davis Newswatch: Whiskey’s Jaw

    UC Davis Newswatch: Whiskey’s Jaw
    Whiskey, a 60-pound Munsterlander dog, faced surgical removal of a section of his lower left jawbone when he was diagnosed with a malignant tumor. But thanks to a team of UC Davis biomedical engineers and veterinary surgeons, Whiskey now has a healthy new jawbone. Part of whiskey's jaw was removed, and then re-built using a titanium plate and matrix soaked in a material that can essentially re-grow bone. UC Davis veterinarians have successfully completed this surgery eight times now, and say procedures like this one may well be the future of human medicine. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 25350]

    A Dog's World with Alexandra Horowitz - Conversations with History

    A Dog's World with Alexandra Horowitz - Conversations with History
    Conversations host Harry Kreisler welcomes Professor Alexandra Horowitz for a discussion of her book, Inside of a Dog. Professor Horowitz discusses her formative experiences, her interest in cognition in animals, and what led her to focus on dogs. In her analysis, understanding dogs requires consideration of wolf ancestry, cognitive skills and anatomy, and the ways in which dogs interact with humans and how that interaction has affected their evolution. Series: "Conversations with History" [Agriculture] [Show ID: 25112]

    A Dog's World with Alexandra Horowitz - Conversations with History

    A Dog's World with Alexandra Horowitz - Conversations with History
    Conversations host Harry Kreisler welcomes Professor Alexandra Horowitz for a discussion of her book, Inside of a Dog. Professor Horowitz discusses her formative experiences, her interest in cognition in animals, and what led her to focus on dogs. In her analysis, understanding dogs requires consideration of wolf ancestry, cognitive skills and anatomy, and the ways in which dogs interact with humans and how that interaction has affected their evolution. Series: "Conversations with History" [Agriculture] [Show ID: 25112]

    Animal Biotechnology

    Animal Biotechnology
    Animal biotechnology encompasses a broad range of techniques for the genetic improvement of domesticated animal species including selective breeding, artificial insemination, cloning, and genetic engineering. Learn about both biomedical and agricultural applications of animal biotechnology and some of the science-based and ethical concerns that are engendered by certain applications. [Agriculture] [Show ID: 14991]

    Animal Biotechnology

    Animal Biotechnology
    Animal biotechnology encompasses a broad range of techniques for the genetic improvement of domesticated animal species including selective breeding, artificial insemination, cloning, and genetic engineering. Learn about both biomedical and agricultural applications of animal biotechnology and some of the science-based and ethical concerns that are engendered by certain applications. [Agriculture] [Show ID: 14991]

    My Experience with Autism - Temple Grandin

    My Experience with Autism - Temple Grandin
    Tune in for this unusual presentation on autism by someone with autism. Animal Science professor Temple Grandin, who designs livestock handling facilities, discusses the value of early intervention in autism, and about medications. Other topics include her sensory sensitivities and how she manages them, how she and other autistic people think, and social relationships and careers. Series: "MIND Institute Lecture Series on Neurodevelopmental Disorders" [Health and Medicine] [Humanities] [Education] [Professional Medical Education] [Show ID: 12868]