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On today's episode of Combi Issues, Dave, technically joined by Nastassia and The Rest, goes deep on Combi Ovens with special Guest  Scott Heimendinger. Scott works at Anova (previously at Sansaire) and deftly fields a variety of questions from Dave and the CI listeners. They cover how the controls work; the history of combi oven development; the materials used and potential issues; and much more.

Plus, Scott troubleshoots some of Dave's tests with the oven and Dave tells the tale of the Great Sous Vide Panic of 2005.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

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Short introduction into some of the statistical tests used to analyze A/B tests and experiments.

Patrick and Greg hold a traditional Irish funeral for multivariate analysis of variance, starting with a heartfelt eulogy in front of family and friends in the church and then moving to a more honest reckoning with Mom and Aunt Dotty at the reception in the school gym following the service. Along with a celebration of a life questionably well lived, they also discuss Ned Devine, mildly inebriated priests, champagne supernovas, the four British actors, eugoogalies, leeches, cowardice, senescence, legal disclaimers, bringing out your dead, and Danny Boy. 

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The final episode for the 1st season in 2019! I want to thank all of you who have listened and all of those who have been my guests in 2019! This podcast has grown more than I expected and it is really fun to do. I really appreciate all of those who have made it possible including my sponsors like Ink Bird products, Camp Chef, InstaCart, Anova, Crowd Cow, and many others! I hope you have got some great information and tips from listening and I hope to continue and grow in 2020! 

Happy Holidays and Happy New Year to all! 

Join Lloyd Cupiccia and I for a semi "deep dive" into what Sous Vide cooking is and what it can do, and then we answer some of the most commonly asked sous vide questions we see in the Facebook groups. Make sure you check out Lloyds Food Blog HERE!

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InkBird just released their new WIFI Based, 4 probe, rainproof, BBQ thermometer! Has pretty much an unlimited rage as it uses 2.4ghz wifi to connect to your mobile device where ever you are! It also uses a brand new InkBird Pro app to help you monitor your cook! Use the code 4BD57AS6 to save $30 at check out! Find it on Amazon HERE! 

Join us for a discussion with Cole Wagoner from Anova Culinary as we discuss the History of Sous vide, the company, and where it is headed in the future. Find out what Anova has coming out and what has just been released. We also discuss the International Sous Vide Associations "Sous Vide Summit" coming up in July.


Check out our sponsor InkBird BBQ products and their IBT-4XS 4 probe, bluetooth barbecue thermometer on Amazon right now for only $55! Up to 500 foot range and lots of options! Find it HERE