archit

In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 

• What is the difference between Kashmiri Muslim and Kashmiri Pandit food?
• Why did Nalini start a Kashmiri restaurant in Delhi?
• What do Kashmiri Pandits eat during Mahashivratri and other festivals?
• What is a Wazwaan and how is it served?
• What is the role of bread and rice in Kashmiri Pandit cuisine?
• Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 

• Article: The chef who wants people to know what Kashmiri Pandits eat
• Article: The Meat of the Matter With Kashmiri Pandits
• Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?
• Matamaal’s Website
• K&M Spice Market

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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or any other podcast app.

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We are @IVMPodcasts on Facebook, Twitter, & Instagram.

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In this episode, the 2Gs, our Gourmands and Geeks, Sadaf and Archit get together to chat about butter. They discuss: 

• The documented history of butter
• Why do some parts of India consume more butter than others?
• Is butter healthy?
• Why are fats necessary for the human body?
• Amul butter’s genius marketing campaigns
• Why do economists care about butter?

So sit back, relax and drop a dollop of white makkhan on whatever you’re eating while you listen to this episode.

Important links to geek out more:

• Book - Butter: A Rich History by Elaine Khosrova 
• Indian Food: A Historical Companion: By KT Achaya
• The Story of the Amul Girl, India's Ad Icon Who Was Ahead of Her Time
• Ending the War on Fat - Time Magazine

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

Do follow IVM Podcasts on social media.

We are @IVMPodcasts on Facebook, Twitter, & Instagram.

See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:

• How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?
• What problems do the Mukunda Food robots solve for restaurants?
• Will robots replace chefs or will they complement each other?
• Can you differentiate between the food cooked by a robot and by a human chef?

So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.

Important links to geek out more:

1. Website | Linkedin | Twitter: @eshwar_MF
2. Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker
3. Article: The Man who's Innovating the Future of Cooking
4. Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato
5. Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries
6. Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Our 2Gs, Sadaf and Archit are hosting American chef and podcaster Keith Sasarin this week. They discuss:

• How did Keith become a chef?
• How did he discover Indian food?
• What are the biases against Indian food in the west?
• What is the link between mental health and eating? 
• Why did he name his restaurant Aatma?

Important links to geek out more:

1. Twitter: @keithsarasin
2. Instagram: @keithsarasin
3. Keith’s Website 
4. A Love Letter to Indian Food by Chef Keith Sarasin
5. Keith’s Podcast: More Than Masala
6. TV Show: The Bear

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

Subscribe & listen to the podcast on iTunes, Google Podcasts, Castbox, AudioBoom, YouTube, Spotify or any other podcast app.

You can listen to this show and other incredible shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.

You can check out our website at http://www.ivmpodcasts.com/

See omnystudio.com/listener for privacy information.

Learn about the key ways we’ll achieve net zero building using sustainable design and modern methods of construction. Check out this month’s episode of our podcast, Built Environment Matters. Bryden Wood’s Head of Sustainability, Pablo Gugel, joins Jaimie Johnston MBE. 

To learn more about Bryden Wood's Design to Value philosophy, visit www.brydenwood.com. You can also follow Bryden Wood on LinkedIn and Twitter.