atlanta magazine

This week, our “4 Questions Journalist Spotlight” focuses on Myrydd Wells, digital editor for Atlanta magazine. We talk all about what makes the magazine work, stories she's looking for, how to pitch her and, of course, her favorite local restaurant!

Important Things to Know About Myrydd:

Coolest Thing: She's been studying Japanese for about four years!

Last Book Read: The "Silo" series

Favorite Local Restaurant:  Bell Street Burritos

Local Getaway: Any local brewery, like Six Bridges Brewing in Johns Creek

Favorite Non-Work Hobby: Playing video games

Chef Cleophus J. Hethington (aka Chef Ophus) is a South Florida Native, a U.S. Navy Veteran, and a Chef with 10 years of professional culinary experience at James Beard-nominated restaurants and hotels. Chef Ophus has worked for Michelin star chefs at restaurants all over South Florida and has been featured in the AJC, Atlanta Magazine, Zagat, and more. He recently launched his own spice & small condiment company, Triangular Traded Spices. Listen in to learn more about Chef Ophus!

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Welcome to another episode of The Eye Podcast. In this episode we talk with Atlanta based photographer Ray Jones. Ray has worked with publications like Rolling Stone Magazine, The New York Times, and Atlanta Magazine and is represented by Redux Pictures. We talk about how he transitioned from college to working at the New York Times as well as the work he does in the community with ATL Photo Night alongside Kevin Liles, our previous guest.

Please subscribe to where ever you may be listening from and follow us on Instagram at @the_eye_podcast

Portfolio: https://www.raymjones.com
Insta: @raymondmccrea
ATL Photo Night website: https://www.atlphotonight.com/details-project
Insta: @atlphotonight