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    bailey pryor

    Explore " bailey pryor" with insightful episodes like "Democracy Sausage: A Sizzling Super Tuesday", "Bailey Pryor", "Episode 329: The Real McCoy", "Love the Local: Shake Shack, Real McCoy Rum & Nature’s Grocer" and "Episode 164: The Real McCoy Rum with Emmy Award-winning Documentarian, Bailey Pryor" from podcasts like ""Meat and Three", "The Speakeasy", "The Speakeasy", "Faith Middleton Food Schmooze" and "In the Drink"" and more!

    Episodes (5)

    Democracy Sausage: A Sizzling Super Tuesday

    Democracy Sausage: A Sizzling Super Tuesday

    This week on a special Super Tuesday-themed Meat and Three, we get ready for a big day at the polls by looking at the intersecting worlds of food and electoral politics.  We’ll bring you everywhere from Australian voting booths with a special sizzle, to a diner in New Hampshire that regularly plays host to future presidents.  

    First, Rowan O’Connell-Gates takes us to the campaign trail with a story about candidates’ attempts to woo voters with food.  Kevin Chang Barnum explores Australia’s voting laws and how they created a tradition known as democracy sausage.  The Speakeasy host Sother Teague compares recent politics to the cultural climate that led to prohibition.  Finally, Ruby Walsh explains the risks of eating in public as she examines how one photo derailed a British Labor Party leader’s career.

    Meat and Three is powered by Simplecast.

     

     

    Bailey Pryor

    Bailey Pryor

    100 years ago this week, The Eighteenth Amendment went into effect on January 17, 1920. On this episode, documentary filmmaker and founder of Real McCoy Rum, Bailey Pryor talks about the strange similarities of today’s society compared to what was going on then. Tune in!

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    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

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    Episode 329: The Real McCoy

    Episode 329: The Real McCoy

    On today’s show, we’re sitting down with the fascinating Bailey Pryor of The Real McCoy rum from Barbados!

    Bailey has worked as a writer, producer and director in the film and television industry for over 25 years. He has produced seven feature films and over 150 television programs. In his career, Bailey has received 16 Emmy Award nominations, winning 7 Emmy awards for his recent work on PBS.

    Bailey is also the Founder and CEO of The Real McCoy Rum, @TheRealMcCoyRum , which is based on a film he produced of the same name. (view it at TheRealMcCoyRum.com). The Real McCoy rum has won over 100 major spirits industry awards worldwide and is currently being distributed in all 50 states in the US, as well as 26 countries in Europe and Asia.

    We talk about

    1. What real rum is - transparency and disclosure of additives
    2. Caribbean Aging - how there’s no such thing as a 30 year old rum
    3. New Classifications and designations - instead of “Light & Dark,” we say “Aged & Un-aged”

    🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.

    FOLLOW US ON INSTAGRAM:
    Damon Boelte @DamonBoelte
    Sother Teague @CreativeDrunk
    Speakeasy Podcast @SpeakeasyPodcast

    FOLLOW US ON TWITTER:
    Sother Teague @CreativeDrunk
    SpeakeasyRadio @SpeakeasyRadio

    The Speakeasy is powered by Simplecast.

    Love the Local: Shake Shack, Real McCoy Rum & Nature’s Grocer

    Love the Local: Shake Shack, Real McCoy Rum & Nature’s Grocer

    We’ve got lots of love for the local this week. We talk to restaurateur extraordinaire Danny Meyer about the newest Shake Shack on New Britain Avenue in West Hartford, and we geek out about rum with The Real McCoy Rum founder (and Emmy® award-winning documentarian) Bailey Pryor from Mystic. Former opera singers Kelly and David Boudreaux, now the owners of Nature’s Grocer, a gluten free market in Vernon and Bloomfield, join the party with a platter of gluten-free treats and the chicken salad they’re famous for. Plus, Kelly and David introduce “The Faith Doughnut.” You can actually order one at Nature’s Grocer, or doctor one up at home. If you find yourself at Nature’s Grocer, and you’re lucky—Kelly and David might sing something for you—like they did for Faith.  

    Support the show: https://foodschmooze.org/donate/

    See omnystudio.com/listener for privacy information.

    Episode 164: The Real McCoy Rum with Emmy Award-winning Documentarian, Bailey Pryor

    Episode 164: The Real McCoy Rum with Emmy Award-winning Documentarian, Bailey Pryor

    This week on In the Drink, host Joe Campanale is joined in the studio by Bailey Pryor, the Founder and CEO of The Real McCoy rum.

    Bailey has worked in the film and television industry for over 28 years as a writer, producer and director. During his career, Bailey has been nominated for 10 Emmy® Awards, winning 6 awards. He has produced seven feature films and over 150 television programs for ABC, PBS, Outdoor Life Network, Versus, Fox Sports Net, ESPN, Discovery Channel, Spike TV, Animal Planet, Tennis Channel and Travel Channel. Bailey has previously held the positions of President & CEO of Telemark Films and President & CEO of Warren Miller Entertainment in Boulder, Colorado.

    Bailey is also the Founder and CEO of The Real McCoy rum, which is based on a film he produced for PBS, of the same name. The Real McCoy rum has won over 65 major spirits industry awards worldwide and is currently being distributed in 16 states in the US, as well as 11 countries in Europe. The Real McCoy is a dry style rum produced in Barbados.

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