bake off

What’s it like baking on one of the most iconic TV shows? How does Josh use his own seasonal fruit and veg to inspire his creations? How can you apply for next year?

In our last episode before Christmas, we catch up with this year’s Great British Bake Off finalist, Josh Smalley, a chemist by trade, who has whisked up a storm in the kitchen.

Talking all things showstoppers, gardening and life after the show, we find out what it’s really like to be in the famous white tent.

Plus, we learn more about Josh’s inspirations, rugby team and his best recipe for the festive period.

If you’re looking for that post- bake off fix, we’ve got you covered.

As always, thank you to our sponsor Howden.

Episode 52 has all of the best bits of kmfm Breakfast with Garry and Chelsea.

This week was filled with shocking snack news, first crisps and then chocolate...nothing is safe! Kent has a guinea pig you really need to know, Chelsea's 'Whatsapp Group Chat' had a special postman picnic, and love was in the air with an elf proposal! 

Garry and Chelsea offered free therapy to get you through your shopping fails, Chelsea had some serious toilet trauma, and everyone was talking about Bake Off's 'Golden Buns.' 

From donut shock to white fronts, and don't forget to adopt a turtle, feast on it all in this week's episode of the Breakfast Buffet Podcast with Garry and Chelsea.

Want more to munch on? Head to our socials @kmfmofficial on Instagram, Facebook, X and TikTok for more behind-the-scenes bloopers. Or even better, catch us live on the radio, DAB, FM, Smart Speaker or on kmfm.co.uk , Monday - Friday, 6am - 10 am, on kmfm. 

Episode 47 has all of the best bits of kmfm Breakfast with Garry and Chelsea.

This week appeared as if by magic with urgent Hermio-news (Harry Potter fans prepare yourselves. Garry and Chelsea discovered a surprising use for beards and dropped a spoiler alert about foil. This week's Whatsapp Group Chat was a battle of pigeon vs plaster and Taylor Swift caused a blackout. Garry transformed into Toast Psychic, wowing the people of Kent with his spreading predictions and Chelsea wants a loyalty card for the Bake Off cry bench. 

We're approaching the festive season so why not take inspiration and party like a bedbug, or feel better about your bad habits after Garry's ultimate fitness fail. From the great evening debate to celebrity DIY in Margate, feast on it all in this week's episode of the Breakfast Buffet Podcast with Garry and Chelsea.

Want more to enjoy? Head to our socials @kmfmofficial on Instagram, Facebook, Twitter and TikTok for more behind-the-scenes bloopers. Or even better, catch us live on the radio, DAB, FM, Smart Speaker or on kmfm.co.uk , Monday - Friday, 6am - 10 am, on kmfm.

Since arriving into the UK 20 years ago, Damian Humbley has become one of the most eminent figures on the musical theatre scene. After taking over the role of Walter in The Woman in White at the Palace Theatre, Damian has since taken on roles such as Seymour in Little Shop of Horrors, Charley in Merrily We Roll Along and is now appearing in the all-star cast of Stephen Sondheim's Old Friends. A lifelong Sondheim aficionado himself, he tells us about his love of Sondheim and how amazing it feels to be working alongside such established talents on Old Friends. 

In this exclusive interview, Damian Humbley looks back over his career, telling us about how the theatre scene has changed and is continuing to evolve. After recently starring in The Great British Bake Off musical, we hear him talk about how it's becoming increasingly challenging creating shows that are as commercially successful as they are critically. After the show premiered in Cheltenham, the show made its way to the Noel Coward Theatre where it had a modest run and gained new fans as well. Old Friends also marks the first time Damian has returned to the Gielgud theatre having previously starred in the acclaimed but short-lived production of Lend Me a Tenor. It's interesting to hear Damian provide his insight and analysis of what is currently happening across the theatre landscape as he looks ahead to the next 20 years of his career. He remains committed to creating high quality pieces of art and shares his hopes of working on more Sondheim pieces going forwards.

Stephen Sondheim's Old Friends runs at the Gielgud Theatre until 6th January 2024

In the first episode of our revamped season 5, Andrew speaks to Peter Sawkins, winner of the Great British Bake Off 2020, about the attraction of London, getting involved with sports and having wholesome flatmates.

On Instagram, you can follow Peter’s baking journey @peterbakes and follow the Sports Union @uoesportsunion.

Season 5 is titled All Roads Lead to Edinburgh. Here, we take our 2023 graduates 5 years into an ideal future and ask them where they would like to be, and how they would return to Edinburgh if presented the chance to give a speech to the new student cohort.

All opinions expressed are those of the individual and do not necessarily reflect those of the University of Edinburgh.

 
Multi Story Edinburgh has been created and produced by the Alumni Relations team at the University of Edinburgh. If you are interested in telling your story, please get in touch and let’s talk!

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Episode 41 has all of the best bits of kmfm Breakfast with Garry and Chelsea.

Chelsea was baffled by the 3 drain superstition and the people of Kent shared their weird and wonderful improvised cutlery. 

Garry tried to keep up with the Gen Z's guessing the new slang that made it to the 2023 dictionary and a Kent landmark had a glow up. Things went down under, when newsreader Kate Faulkner challenged Garry and Chelsea to a Tim Tam Slam and the Great Aussie O quiz. 

From Shoktopus, halving beds and words of encouragement, feast on it all in this week's episode of the Breakfast Buffet Podcast with Garry and Chelsea.

Want more to enjoy? Head to our socials @kmfmofficial on Instagram, Facebook, Twitter and TikTok for more behind-the-scenes bloopers. Or even better, catch us live on the radio, DAB, FM, Smart Speaker or on kmfm.co.uk , Monday - Friday, 6am - 10 am, on kmfm.

On The Great British Bake-Off season nine, Kim-Joy became well known not just for how cute her baked goods were but for how meticulously, exquisitely crafted they were. Her success on the show has been parlayed into a series of cookbooks and even a collaborative card game. Before all that success, things were different for Kim-Joy, including a strained relationship with her father in an unusual housing arrangement, years of selective mutism at school, and a lot of loneliness, depression, and anxiety.

Kim-Joy eventually found her way into a career as a mental health provider and found herself in a relationship with a man, now her husband, who encouraged her creative pursuits and helped provide a safe space in which to create.

How does someone go from isolation to a medium that asks you to share everything? And how did she manage her world once she got there? We talk to Kim-Joy and find out.

Pre-order Kim-Joy's new book, Bake Me A Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More!, at the bookstore of your choice. For more books, YouTube videos, and Kim-Joy's board game, Kim-Joy's Magic Bakery, visit her website at www.KimJoysKitchen.com. Follow Kim-Joy on Twitter @kimjoyskitchen and on Instagram @kimjoy.

Thank you to all our listeners who support the show as monthly members of Maximum Fun.

Check out our I'm Glad You're Here and Depresh Mode merchandise at the brand new merch website MaxFunStore.com!

Hey, remember, you’re part of Depresh Mode and we want to hear what you want to hear about. What guests and issues would you like to have covered in a future episode? Write us at depreshmode@maximumfun.org.

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Find the show on Twitter @depreshpod and Instagram @depreshpod.

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Check out this week's ramblings on the original millennial and British Baking.

This is the first episode without Drew. While we'll miss his insights and jokes, we're happy that he's doing what he loves. Keep an eye open for his digital art Twitch stream to be announced in the near future.

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This week's episode kicks off learning about how the baking challenge went. The obstacles mounted after a few failed trips to the store. Starting the cake bake with gluten free pancake mix wasn't  ideal, but no one was willing to go back to the store. Emotions were high for the bake and Tamara did not thrive in that team building exercise. Weirdly it was easier to team build with the children and work together to frost a cake. Lots of pool and foosball played, and the winner of the foosball was the five year old niece. Rheannon's birthday also included some mudding and drywall work. Tamara learned a lot about mixing the perfect mud. Tamara has been struggling getting her workouts in. After getting four walks in none of the workouts met the heart rate requirement. John joined us at the end of the podcast, but maybe didn't appreciate us airing all of his bad behavior. Things also got exciting this weekend when the microwave tried to catch itself on fire.  Also, one of the cats brought in a mouse and then let it go in the living room. Let's just say it went downhill fast. 

Jason Furie loathes movies that feature half-assed CGI bipedal animals interacting in a live-action environment. Adam Roth is surprisingly ok with it. We dared our listeners to have us watch and review 2014's Paddington by using the hashtag #paddington4lyfe and we lost. In more ways than one according to Jason. Well, we watched it, and now we're reviewing it.

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My guest this week on Feed My Curiosity is the brilliant Tracy-Ann Oberman. A star of the stage, screen and radio, Tracy Ann is a household name and much loved personality. We delved deep into her childhood loves and hates, and discovered what foods make her tick and make her happy. 

I’m Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, food first loves, cooking disasters and their guilty pleasures.

Feed My Curiosity is brought to you in association with the Cook Expert from Magimix. For a limited time you can enjoy 15% off a brand-new Cook Expert when you use the promo code FEEDMY15 at the checkout. T's & C's apply
Find out more exclusively at https://www.stevencarterbailey.co.uk/magimix-terms-conditions

New episodes will be released every Tuesday so don’t forget to like and follow in your usual podcast app.

Find out more about Steven at www.stevencarterbailey.co.uk

Follow me on social media:

www.instagram.com/spongecakesquaretin

https://twitter.com/feedmypodcast

This podcast is produced by the www.thepodcastcoach.co.uk

Dr Ranj Singh is my guest on this episode of Feed My Curiosity. An NHS paediatrician, BAFTA award-winning TV presenter, Sunday Times best-selling author and columnist, Dr Ranj is well known and loved. He shared some very guilty food pairings and we also discovered which breakfast stable he despises.

I’m Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, food first loves, cooking disasters and their guilty pleasures.

Feed My Curiosity is brought to you in association with the Cook Expert from Magimix. For a limited time you can enjoy 15% off a brand-new Cook Expert when you use the promo code FEEDMY15 at the checkout. T's & C's apply
Find out more exclusively at https://www.stevencarterbailey.co.uk/magimix-terms-conditions

You can find DR Ranj's books here: https://www.hachette.co.uk/contributor/ranj-singh/

New episodes will be released every Tuesday so don’t forget to like and follow in your usual podcast app.

Find out more about Steven at www.stevencarterbailey.co.uk

Follow me on social media:

www.instagram.com/spongecakesquaretin

https://twitter.com/feedmypodcast

This podcast is produced by the www.thepodcastcoach.co.uk

My guest for this second episode is the baker, television presenter and GBBO Series 8 contestant, Liam Charles. After coming fifth in the Great British Bake Off, Liam has gone on to be a judge on the Junior Bake Off. In 2018 he hosted his own cooking mini-series called Liam Bakes.

I’m Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, food first loves, cooking disasters and their guilty pleasures.

Feed My Curiosity is brought to you in association with the Cook Expert from Magimix. For a limited time you can enjoy 15% off a brand-new Cook Expert when you use the promo code FEEDMY15 at the checkout. T's & C's apply
Find out more exclusively at https://www.stevencarterbailey.co.uk/magimix-terms-conditions
 
New episodes will be released every Tuesday so don’t forget to like and follow in your usual podcast app. 

Find out more about Steven at www.stevencarterbailey.co.uk

Follow me on social media:

www.instagram.com/spongecakesquaretin

https://twitter.com/feedmypodcast

This podcast is produced by the www.thepodcastcoach.co.uk

I’m Steven Carter-Bailey and welcome to Feed My Curiosity. This brand-new podcast is all about our personal relationships with food. I bake each of my fabulous guests a cake of their choice to enjoy as we discuss their childhood favourites, food first loves, cooking disasters and their guilty pleasures.

Some of the fabulous guests coming up in this first season include Eastenders legend, Tracy Ann Oberman, TV’s Dr Ranj Singh, Nicola Coughlan from Derry Girls and Miranda star Sarah Hadland. New episodes will be released every Tuesday so don’t forget to like and follow in your usual podcast app. 

Feed My Curiosity is brought to you in association with the Cook Expert from Magimix. 

Find out more about Steven at www.stevencarterbailey.co.uk

Follow me on social media:

www.instagram.com/spongecakesquaretin

https://twitter.com/feedmypodcast

This podcast is produced by the www.thepodcastcoach.co.uk

This week you are going to hear from and see an amazing example of catering to your audience. Karla Sparks of Spark of Whimsey is here to talk about making professional nerd cakes. If you would like to follow along during the conversation, I recommend you check out the Spark Of Whimsey Facebook Page where you can see all the cakes we reference in this episode. You can also follow her on instagram here.

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Business RPG is business podcast for nerds who still dont know what they want to be when they grow up. Follow me on Instagram @BuisnessRPG. Connect with me on Linkedin here. Email me sir.isaac.smith@gmail.com

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Lex Badoian bakes desserts that will blow your mind!

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Be kind and stay healthy. Thank you for listening. 

British baker and television presenter, contestant from the Great British Bake Off and now Judge on Junior Bake Off, Liam Charles has a great chat about 'cheeky treats' and smashing it at life as a 23 year old. Hosted by Bronwen Murphy.  

Happy December! We start with snacks, because that's what we do, and then we get into movies, and this week's pop culture. Happiest Season had us thinking. It's good!

Check it out!

Explicit language on this one.

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“I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” said Nadiya Hussain when she won The Great British Bake Off—and the hearts of everyone watching. Nadiya has become quite the phenomenon since her 2015 win, going on to film multiple TV programs, bake a cake for the Queen, and write two cookbooks in the U.K. One of them, Time To Eat, launches in the U.S. this week and it’s designed for busy folks like herself. It’s also the companion to her Netflix series of the same name. Nadiya chats with host Kerry Diamond about her meteoric rise, her mental health battles, her childhood, and more on the eve of Time To Eat’s launch. Tune in and learn why she’s beloved for so much more than just her baked goods. 

Thank you to the folks at Kerrygold for supporting today’s show.

Plus, tune in to hear why Sarah Stribling, head of R&D at Greyston Bakery and sole proprietor of Sophisticated Sugar Cake Design, thinks Einav Gefen, the executive corporate chef for Unilever Food Solutions, is the Bombe!