baked potato

ಆಲೂಗಡ್ಡೆಗಳು ಕೇವಲ ಆಹಾರದ ಮೂಲವಾಗಿರಲಿಲ್ಲ ಆದರೆ ಐರಿಶ್ ಸಮಾಜದ ಅವಿಭಾಜ್ಯ ಅಂಗವಾಗಿದೆ, ಅದರ ಹೆಚ್ಚಿನ ಪೌಷ್ಟಿಕಾಂಶದ ಮೌಲ್ಯ ಮತ್ತು ಕಳಪೆ ಮಣ್ಣಿನ ಪರಿಸ್ಥಿತಿಗಳಲ್ಲಿ ಬೆಳೆಯುವ ಸಾಮರ್ಥ್ಯದೊಂದಿಗೆ ಲಕ್ಷಾಂತರ ಜನರನ್ನು ಉಳಿಸಿಕೊಂಡಿದೆ. ದುರದೃಷ್ಟವಶಾತ್, 1845 ರಲ್ಲಿ ಆರಂಭಗೊಂಡು, ಆಲೂಗೆಡ್ಡೆ ರೋಗ (ಫೈಟೊಫ್ಥೊರಾ ಇನ್ಫೆಸ್ಟಾನ್ಸ್) ವಿನಾಶಕಾರಿ ತಳಿಯು ಐರ್ಲೆಂಡ್‌ನ ಬೆಳೆಗಳನ್ನು ಹೊಡೆದು, ಸಂಪೂರ್ಣ ಕೊಯ್ಲುಗಳನ್ನು ನಾಶಮಾಡಿತು. 

ಇಲ್ಲಿ ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿ ಕೇವಲ ಶೈಕ್ಷಣಿಕ ಉದ್ದೇಶಕ್ಕಾಗಿ ಮಾತ್ರ. ಹಾಗು ನಾವು ವಿವರಿಸುವ ಮಾಹಿತಿಯನ್ನು ಯಾರಾದರು ಅನುಸರಿಸುವ ಮೊದಲು ಪರಿಣಿತ ತಘ್ನರನ್ನು ಅಥವಾ ಪರಿಣಿತ ವೈದ್ಯರನ್ನು ಬೇಟಿ ನೀಡಿ.  ಹಾಗೂ ನಾವು ಚರ್ಚಿಸುವ ಅಥವಾ ವಿವರಿಸುವ ಮಾಹಿತಿಯಿಂದ ಆಗುವ ಅನಾನುಕೂಲಗಳಿಗೆ "ಆರೋಗ್ಯ ಕನ್ನಡ ಪಾಡ್ಕಾಸ್ಟ್ ಆಗಲೀ, "ಆರೋಗ್ಯ ಕನ್ನಡ"  ಪಾಡ್ಕಾಸ್ಟ್ ನ ಮಾಲೀಕರಾಗಲಿ ಜವಾಬ್ದಾರರಲ್ಲ .

Legendary Guitarist and founding member of the iconic Rock Band The Doors,  ROBBY KRIEGER Talks about  his latest group  "Krieger And The Soul Savages" and the legendary Jazz Club The Baked Potato and The Whisky A Go Go. Guests include Robby's pianist with The Soul Savages Ed Roth and legendary Trumpeter Sal Marquez who was part of Frank Zappa's Mothers of Invention, Woody Herman Orchestra, Buddy Rich Big Band and The Tonight Show Band with Leader Branford Marsalis.
This interview includes some outtakes not heard on the Radio broadcast.

The musical group Krieger & The Soul Savages play a unique blend of melodic, psychedelic rock and soul; with plenty of soul.  The band is comprised of guitarist Robby Krieger of the Doors; bassist Kevin Brandon (Aretha Franklin,Michael Jackson, Beyonce); Keyboardist Ed Roth (Brothers Johnson, Joe Walsh, Annie Lennox); and drummer Franklin Vanderbilt (Lenny Kravitz, Chaka Khan, and Stevie Wonder). A lot of the music will come from an upcoming album to be released this summer, as well as some surprise twists of songs you know, and a few Doors songs that you might recognize.


Source: https://robbykrieger.com
Source: https://rateyourmusic.com/artist/sal-marquez/credits/


Host Maggie LePique, a radio veteran since the 1980's at NPR in Kansas City Mo. She began her radio career in Los Angeles in the early 1990's and has worked for Pacifica station KPFK Radio in Los Angeles since 1994.

Uncle Dig Interviews Tye tokes again, they have a wonderful conversation ranging from cannabis, spirituality, and baked potato toppings.

Uncle dig also fills us in on what's going on in his garden.

There is nothing celebrity chef Paula Deen won't put butter on, and that includes her last meal, which is topped with a big ol' dollop. She tells host Rachel Belle that her love of cooking blossomed during the two decades she spent in her house, dealing with agoraphobia.

Plus, a little history lesson from the Idaho Potato Commission on how steak became best friends with the baked potato. And Rachel takes us on a field trip to Seattle's Wedgwood Broiler, her favorite place in the world to get a fully loaded spud.

But the thing you really don't want to miss is Paula's signature cackle, which is liberally sprinkled across the episode like bacon bits on a baked potato.

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