bakeries

Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of BRØL (Broel) Brewing, where surplus bread from bakeries is converted into amazing craft beers

“BRØL” means beer + bread, and since 2007 Saimon and his crew have been merging sustainability and innovation to make quality beverages. Every beer they make incorporates surplus bread, and BRØL is proud to be the world's sole organic circular brewery.

Travel abroad with Jimmy on this first episode in a special BSR series live from København!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

Join Jennifer Kulzer, Director of Global Digital Experience, and guests Frank Seger, Food and Microbiology Preservation at Corbion and Al King, Technical Services Manager at Corbion, as they put Corbion's Natural Mold Inhibition Model under the microscope.

Learn about the Natural Mold Inhibition tool — its development, application and accuracy, as well as the Tech Team's use of it in bakeries. All of this in this NEW! episode of "A Fresh Perspective Podcast."

Passing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland’s northeast corner, one wouldn’t necessarily expect to find a world-class bakery serving sourdough breads and creative, beautiful pastries. But after spending time learning and traveling abroad, this is exactly what Ciara O’hArtlaighle and her husband, Dara, created when they opened Ursa Minor. Not only does Ursa Minor have fantastic breads and pastries, but it’s also a cafe, serving a really important role as a gathering space around food in a small town without many options. Inspired by sourdough and their travels around the world—New Zealand in particular—they returned home, started baking, and haven’t stopped since. 

We spoke to Ciara about bringing sourdough to Ballycastle; the importance of community cafés; the difference between the food culture in the north versus the south; sourcing Irish flour and grains; and what it’s like to be a mother and small business owner.

Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.

Dyed Green is Powered by Simplecast.

Please email thenextdeliciousthing@gmail.com or send me a message via @thenextdeliciousthing with your thoughts on the question I ask at the beginning of the podcast!

Pictures and links to the Top 5 Bakeries in Norfolk: https://thenextdeliciousthing.com/top-5-bakeries-to-visit-in-norfolk

1. Siding Yard, Melton Constable
2. Dozen Bakery, Norwich
3. Two Magpies Bakery, multiple locations
4. The Gangway, Cromer & Sheringham
5. Bread Source, Alysham & Norwich

Quick bites at Hallouman in Cambridge, Jack's Gelato and in London at Curry on Naan Stop in Seven Dials Market and falafel at Balady.

Links and pictures:
https://thenextdeliciousthing.com/a-quick-lunch-and-dessert-in-cambridge-uk
https://thenextdeliciousthing.com/2022/06/01/two-authentic-street-food-options-in-london/

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...

Find pictures and links to everything I spoke about here.

The Cook for Ukraine pop up is this Saturday 2nd April from 10am until 2pm at Toklas Bakery near Temple Station in East London. See on Google maps here.

The Pump Street Chocolate pop up location link is here.

Delicious things discussed on this week's episode include items from:

Miss Mini Bread
Bicicleta
Hill St Chocolate
SIDING
Dozen
Brunswick East
Bantu
Pure Cocoa
One One Cacao
Definite Chocolate

All the links at thenextdeliciousthing.com

Please rate and review and tell your friends! :-)

Subscribe to make sure you don't miss the extra episode on the IFE that I'm dropping this week.



Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at thenextdeliciousthing.com


About this (mostly) London food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

About Jen:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)

I'd be so grateful if you could support the podcast and the businesses by sharing it with a friend or by giving it 5 stars on Ap

I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.com

About this London food podcast host:

Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)


Stay up to date with the latest London Food:

Follow @thenextdeliciousthing on Instagram.
Receive the weekly list via newsletter at https://jenniferearle.substack.com
See the blog at thenextdeliciousthing.com


About this food podcast:

The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.

This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses.

I'd be so grateful if you could...

@JanetBond   is the cofounder of @WattleRoad  which, based on this trend of people #movingtotheregions, was launched to guide to people considering this #lifechange, this #lifestylechange, and inspire them by talking to people who'd already done it. Through those stories, we hope that  people will know  what not to do, and what not to do.  The website is focussed on #regionalbusinesses #regionalproperty #regionalliving.

It's best summarised as follows "it's as much about dreams and new beginnings, as it is about finding a house that you will love and a great school for your kids".

Prior to that, she had an extensive career in business and commercial journalism, in both regional and capital cities for companies including #newscorp. Common in the publications was advocating for a city or town, helping to be really proactive about making sure it was a great place to live. 

But in 2019 she left the corporate world to start @WattleRoad after a chance discussion with a close friend who had recently moved to #Japarat - where #RobertMenzies was born. Her friend had escaped lockdown and unexpectedly discovered the real meaning of community;

• going down to the local post office and being known by her name
• eating at the local pub and meeting people

In our wide-ranging discussion we cover;

• why it's no longer people escaping the city but more being attracted by what is on offer in the #regions
• the trends that are showing a return to those days where small towns and towns had their #localbaker, their #localfishmonger, their #localbutcher, their #localbrewer
• #housingaffordability and #livability
• how property prices in #regionalaustralia for the first time in 15 years have outperformed capital city prices
• realising that there's a story that wasn't being told about the regions and immersing themselves in it
• loving what we do
• making better decisions on #treechange #seachange
• how people in regional towns have got the time to talk, and why they really love talking about where they live
• how it's very easy to make connections in regional towns (far more than it was for her in Melbourne and in Sydney)
• when new in town reaching out to people and asking other newbies where they came from, and chat about what their journey was like
• some of the #casestudies

1. a woman who's moved from Melbourne to Apollo Bay and set up his psychology practice, she took her family, and young teenagers to #ApolloBay from #Brighton
2. a #physiotherapist who had a very big practice and was able to exit #Sydney
3. the #Accountant from the #NorthShore, who got out of Sydney, sold his home he bought the local #cobbler - he went #backtoschool  to learn how to repair shoes
4. So then she found herself in the middle of the fires in terrible push ties summer that we had. And she realized that while that was something she hadn't contemplated living in a place of risk, she found firsthand how that community pulled together.

• why the rejuvenation of the regions is actually much but its much about the rejuvenation of people and rejuvenation of our lives and living in a way that perhaps we've always dreamed of
• the key things to do to make making sure it is the right decision
• the value of the local #ChamberofCommerce
• some of the #ABS #netmigration numbers
• the @wattleroad approach of;

1. exploring first, spending time (weekends away) to see if you think might be a good fit
2. looking at property
3. looking at jobs (and how it's a suprise to most people when they hear that there are 66,000 job vacancies in regional Australia at the moment - July 2021)

• why sometimes people may need to consider starting or acquiring a business
• how the region's do so well in promoting the local produce and the opportunities this is creating;

1. #craftbreweries - why two-thirds are in the regions and how they convert many of old pubs on the market e.g. #smeaton

https://www.realestate.com.au/property-house-vic-smeaton-135538834

• how  #rejuvenatedpubs #brewpubs can be part of the community, the #localmeetingplace, and also put the place on the map
• #forrestbrewery is a great example of that
• great country pubs, pasties, vanilla slice
• #awardedbakeries around the country and #australiasgreatestpies
• with a heightened awareness of where our #foodproducts come from how the regions are owning #localproduce
• @thevillageco - based in #regional #NewSouthWales and putting some pretty #tech into #supplychains to #Keepthemoneyinthevillage
• wanting a different life, wanting to be more connected
• why #transport #majortrainline is such a really big factor when you're choosing a place to live
• #camperdown - one of the most beautiful #historicstreetscapes in Victoria 
• #remote work
• #bandwidth for communication  #NBN
• the importance of getting #infrastructure right and why it will follow the #growth
• the #vicgov putting departments in regional towns to #createjobs

www.kerrcapital.com.au

Thanks for listening.  Visit the Small Business Banter website to subscribe, listen back, or check out any resources or information mentioned on the show.

Search @SmallBusinessBanter on your favorite podcast player to subscribe and listen to the episodes.

Reach out to Michael Kerr via the website if you need personal assistance or advice for your small business.

michael.kerr@kerrcapital.com.au

www.smallbusinessbanter.com.au

During quarantine, an idea sprouted while talking to my #1 eater friend, Minna Choi, of recording our conversations around food that we loved.  But of course, we had to turn into a challenge.  Minna was given the task of picking 3 baked goods that were the epitome of perfection, with the requirement that one had to be savory.  We then discuss, debate, and eat!  
This episode is a break from our regular discussions of hustling, business, and entrepreneurship, but I hope our love of food, baked goods, and silliness brings a bit of fun and joy to your day!  

The Choi's Picks: 
1. Rebel Within -- Craftsmen and Wolves - https://www.craftsman-wolves.com/
2. Banh Mi -- B on the Go - http://www.b-onthego.com/
3. Almond Lemon Teacake -- https://tartinebakery.com/

We’re mixin’ it up with some serious bakers this week on Seasoned! “Pie Whisperer” Kate McDermott shares the tips and tricks you need to bake any pie this holiday, as well as how to use all your senses to bake great pies. Yes, bubbling fruit does make a sound you’ll learn to recognize. And, we highlight two new local bakeries you may not have heard of yet. Le Bánh Patisserie delivers French cakes and pastries to your door, and Kneads in Westport mills its own flour.

Join the conversation on Facebook, Twitter, and email at seasoned@ctpublic.org

Robyn Doyon-Aitken and Catie Talarski produced this show

Guests:
Kate McDermott – Author of Pie Camp
Kim Hoàng Wood, Pastry chef and owner of le Bánh Patisserie
Brittany Moreno – Head baker and owner of Kneads Bakery • Café • Mill in Westport
Daniel Moreno – Chef and owner of Kneads Bakery • Café • Mill in Westport

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

In this episode, Kris and Vanessa discuss their top 5 bakeries on property and they are joined from Marie from The Coffee Korner Shop.  Her family business specializes in custom hot and cold cups and recently expanded to include neat Disney masks. 

• Episode 23 where we discuss our favorite cupcakes on property
• Disney Food Blog Bakery Throwdown 
• Disney Tourist Blog Top 5 Bakeries

For all the latest news about our episodes follow us on Instagram @dislovewithvanessaandkris.