#baking

Terry and Shari sing some Christmas carols, talk about baking and dream about losing a foot for an 11 million dollar payday. Plus there's another great Dear Dumbs email to get to.

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Anna Ross aka Anna Bakes is the star of the Palm Beach County culinary scene. Today we discussed the tools she used to take her passion from a dream to a reality. We also cover how her parents helped her get to this point and the mentors she had throughout the process. Anna’s treats are to die for. Don’t forget to check her out online at AnnaBakesFL.com or head into her store in Wellington!

Contact Justin:
Email: thehometeam@kw.com 
IG: @himmelsellshomes

Guyana and Guyanese "fun mind-blowing facts" are given for 38 minutes

130 more episodes are located at https://learn-about-world-cuisine.simplecast.com

over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

Stouts, Ales, IPA's, how to attend a Bake School and we end by talking to a very accomplished Chef in this episode....you can listen to 174 of our past episodes directly from our Facebook page via your Facebook Mobile APP by clicking on Podcasts at facebook.com/foodfarmschefs

Happy Holidays from SacTown Talks! We're taking a couple of weeks to recharge and refresh the show for 2022. While we're gone please enjoy some clips from the past year. And if any of you are joining the bread baking cohort before the New Year make sure to check out the end of the pod! 

SacTown Talks is a podcast about California politics, policy and culture. We feature interviews with California political leaders, and analysis by experts and insiders focusing on the Capitol. Like, share, and subscribe to learn more!

Yes. She wants to bang a baker and Terry calls her out on it. She also thinks she has a skill that is deserving of its own TV show. This show is a good one! Thank you so much for listening.

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Food Network "Best Baker in America" contestant talks about  his experience on the show and baking, we then talk about Events with Jim Cohn from Mid-Atlantic Events Magazine and Eggs with one of the leading experts in the industry Vicki Wass

Jaide Hatfield and Joel Murga are the co-owners and lead bakers of a local vegan and gluten free bakery, Jaide & Joel’s Baking Co. (Also check out their Facebook Page). 

Jaide and Joel first met when they were fifteen years old and have been together ever since. Jaide was raised a Vegetarian, and later decided to make the full switch to Vegan. She’s a huge supporter of animals, and baking is one of her biggest passions. Joel was diagnosed with Celiac Disease when he was 10 years old, he now uses his passion and determination to make amazing products that he can share with other people who are like him.

In April of 2018, they decided to start a new exciting chapter in their lives, opening a fully vegan and gluten free bakery. They started out doing local Farmers Markets and special orders. A few months in, and they got there first wholesale deal with a local coffee shop. Since then, they have partnered with several stores in the Okanagan and deliver their donuts as far out as Vernon, Penticton, and Osoyoos. Their dream is to one day open their own café/dessert shop.

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Lindsey Hutson - personal blogger, culinary artist, mother, wife, and full-time Marketing Coordinator joins Big Girl Pants podcast.   Calling all Gilmore Girls lovers - If you love Julia and Julia (movie about Julia Childs and her super fan), you'll LOVE Lindsey Hutson's blog - The Gourmet Gilmore.   She is committing to cooking and blogging about every recipe that airs on the Gilmore Girls in order that they air.    

Not a Gilmore Girls fan, it's all good.  We cover many topics around the guilt of being a working mother, finding our passion, and staying true to who we are as women, while committing to being the BEST momma's on the planet.  :)

Join us for a great conversation and check out The Gourmet Gilmore on Instagram, give her a follow!   While you're at it...give us one too.   @biggirlpantspod

Cindy Finnigan is such a creatively talented and all-around wonderful individual! I learned about her passion and the creative process in making spectacular cakes. Not only do they taste AMAZING – Cindy brought me a deep chocolate with salted caramel filling and Mexican vanilla buttercream cake for the interview – many of Cindy's cakes are visually stunning. You should definitely check out her Instagram profile @cakeryarts

You can listen to Episode 30 (and see the Show Notes) of the I Love Kelowna Podcast right here:

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SHOW NOTES

• Cindy first worked at Starbucks for 7 years where she made many friends and met her first business partner Raylene, and they launched As You Wish Weddings and Events.
• During the last big recession, "As You Wish" went from catering 17 weddings down to 2, so she decided to find a job and was hired by a wedding and events company where she stayed for about 3.5 years.
• Due to stress-related health issues, she took a medical leave from that job but ultimately decided against returning.
• Cindy has always had a passion for baking, so she developed her craft and experimented during her time off, and grew to love it more and more. 
• The fascinating story of when it first occurred to Cindy that she could make amazing cakes for a living.
• Cakery Arts is another Community Futures Success Story.
• One of the great keys to success is genuinely and actively caring for the emotional well being of your clients.
• How to guarantee that your customers will love your product, every single time.
• Never turn down a request that causes you to learn and to create something spectacular. Constantly building your skillset and toolbox.
• Being a little bit nervous when undertaking a project is a really good thing, because it forces you to be conscientious and do everything you can to do a great job.
• Sharing kitchen capacity with a separate business. Think of creative ways to leverage your assets or help other people to leverage theirs by renting to you during off-hours.
• Barter is a great way to trade excess capacity for the products and services you need without using up too much of your precious cash. Every startup business in Kelowna should check out Trade Exchange Canada.
• Developing a detailed, error-proof production process that is efficient and profitable.
• How to make a delicious, texturally great, gluten-free, dairy-free or egg-free cake.

Learn more about Cindy Finnigan and her wonderful creations at Cakery Arts.

Cakery Arts Facebook Page

Cindy nominates Jenn Kyllo from Pinot and Picasso to come on the I Love Kelowna Podcast. Thank you so much to Julie Davidson Pringle for nominating Cindy.

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