ballistic bbq

We welcome back one of my 1st guests that kicked off this podcast! Greg Mrvich has had the "Ballistic BBQ" YouTube channel for almost 10 years now and has just recently retired from his day job of 30 years in law enforcement! Greg is also the author of 2 cooking related books now! We discuss the trials and tribulations of Youtube, cooking, and his current and new book coming out! You can find his YouTube channel HERE, and his book "Sous Vide BBQ" HERE, and you can pre-order his new book HERE!


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Join me for a great conversation with Lloyd Cupiccia, Who's has many years of experience with sous vide and many other cooking methods and styles, all while keeping it Kosher! Lloyd has done some amazing experiments and has come up with great uses for sous vide and other cooking methods over the years! Check out his blog HERE! You can also check out his Facebook page HERE!



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Join us for a conversation with Greg Mrvich from Ballistic BBQ YouTube channel! Greg has been doing barbecue and sous vide que for many years. He has also written a book called "Sous Vide BBQ" that can be found on Amazon HERE and other outlets. Make sure you like and subscribe to Greg's channel HERE!

This episode is sponsored by InkBird BBQ Products. Check out InkBirds IBT-4XP 4 probe, Water Proof, 150 foot range Bluetooth bbq thermometer HERE and get 20% off when you use the Code 6XPR8O36 at check out! Code expires May 10th 2019