bars

Anna Mitchell is the Scotch Whisky Brand Ambassador for Pernod Ricard Singapore. With over 5 years experience in the Scotch Whisky industry, she brings a wealth of knowledge and passion for both Single Malt and Blended Scotch.

Anna represents Chivas Regal, Royal Salute, Ballantine’s, The Glenlivet and Aberlour in Singapore and has been fortunate to work alongside the makers of these spirits back in Scotland.

Adrian Abraham speaks to Anna about how she ventured into the Scotch Whisky business, what brought her to Singapore and the challenges she's overcome as a woman in an industry that's often dominated by men.

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On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his business partner Zak Snyder, together have over 45 years of NYC hospitality experience. Matt hails from Miami and has been a managing operator for establishments, including Fool's Gold, Sweetwater Social, and Grand Banks, where he led the team to its most successful season ever. Matt's adorable Ewokian dog Sally, who his bar is named after, joins us in our HRN studio too. Today's show also features Shari's PR tip to take your work seriously, but yourself less so; Speed Round; Industry News Discussion on the late night dining scene in NYC since the pandemic, and Shari's Solo Dining experience at Chef/Owner Michael Scelfo's Waypoint in Cambridge, MA.

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Adrian Abraham speaks to Rhys Wilson, Global Brand Ambassador, Chivas Regal about the events that led him to his current role, highlights from the brand's close relationship with Manchester United and what the 'I Rise, We Rise’ tagline entails.

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Tippling Club, No. 27 on Asia's 50 Best Bars, 2022 is an establishment that continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever- evolving dining experience.

Adrian Abraham speaks to Arathorn Grey, Head Bartender at Tippling Club about how a solo-trip to Europe inspired him to become a Bartender, what it's like to work under the Legendary Chef-Owner Ryan Clift and what he plans to do differently so that the venue maintains its status as a boundary-pushing gastro-cocktail destination.

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From March 29, groups of 10 vaccinated people will be allowed to dine in at food and beverage outlets, in line with Singapore's move to increase the size limit for social gatherings.

The current restriction on the sale and consumption of alcohol after 10.30pm at F&B outlets will also be lifted.

Adrian Abraham speaks to Annabel Tan, Assistant Features editor at Prestige about how the F&B industry is preparing for this new phase and how they are adjusting to the manpower shortage.

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Singapore is blessed with some of the best cocktail bars in the world, despite challenges brought about by the Covid-19 pandemic, the industry continues to adapt and grow.

One man who has been there since the very beginning is Michael Callahan, Co-founder, The Compound Collective, a Singapore based company that elevates drinking culture throughout the region and beyond”. He is also the founding bartender and part owner of 28 HongKong Street.

Adrian Abraham speaks to Michael about The Compound Collective's inception and how the business has tackled the Covid-19 pandemic,

Michael also gives some expert advice to individuals who want to open up an F&B business during an incredibly challenging time in Singapore,

See omnystudio.com/listener for privacy information.