bavarianinn

Welcome to the Voices of Frankenmuth Podcast!

For millions of visitors to Frankenmuth, the journey isn’t complete without a stop at the Bavarian Inn for dinner. Many will stay in the Bavarian Motor Lodge across the river...but few know the story of how it all started. Would you believe it was a Thanksgiving snowstorm that forever changed the story of Frankenmuth and the Zehnder family?

We visit with Bavarian Inn President, Bill Zehnder, to learn about the family history, the community spirit, and how much chicken you’ve been eating over the years.

Visit BavarianInn.com for more information and to plan your next Frankenmuth visit!

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For answers to all of your Frankenmuth questions and for help putting together your perfect getaway to Michigan's Little Bavaria, visit Frankenmuth.org or call 800-FUN-TOWN!

On this segment of Behind the Mitten, John Gonzalez and Amy Sherman talk to Mandy Borsenik of the Bavarian Inn in Frankenmuth. This segment aired Oct. 1-2, 2016.

More on the Bavarian Inn:
https://www.facebook.com/Bavarian-Inn-Restaurant-53798181606/?fref=ts&ref=br_tf

More on Behind the Mitten:
https://www.facebook.com/behindthemitten?fref=ts

Listen to last year's show from the Bavarian Inn:
http://www.spreaker.com/user/michigangonzo/btm-invites-you-to-bavarian-inn-for-the-

John Gonzalez and Amy Sherman of MLive host the radio show Behind the Mitten.

On this episode, the interview:

*Johnny Brann Jr. of Kitchen 67 about a recent trip to Chicago where they did some research for future concepts and trends. (Segment 1 and Segment 3-Listen at 18:43)

*Mandy Borsenik of the Bavarian Inn about upcoming events. (Segment 2-Listen at 9:44)

*And Kelly Yauk of Grand Traverse Resort in Traverse City about events and the Beer Run. (Segment 4-Listen at 28:53)