bbqsauce

The American Royal World Series of BBQ is special to many pitmasters, none more so than Darren Warth. A three-time American Royal Open Grand Champion with his Iowa Smokey D’s BBQ, Darren is ready to chase No. 4 this weekend when more than 500 teams converge on Kansas Speedway for the world’s biggest BBQ competition. The man known as the “GOAT” for his two-decade run of success also will be inducted into the BBQ Hall of Fame on Saturday, making it even more special. On Episode 230 of the Tailgate Guys BBQ Podcast, we visit with Darren about the upcoming weekend and reflect a bit on his career, the restaurant business and why he’s never been interested in teaching a BBQ class.

We also talk it over with Joe Gera, owner of Keystone Que in Pittsburgh. Joe has celiac disease, a serious and potentially deadly disorder for those who consume gluten through cross contamination in the kitchen. Joe has a book coming out soon titled “From Scratch With Love, Professional Gluten-Free Home Cooking.” He discusses healthy eating and how to keep enjoying quality BBQ, even with a celiac disorder and about his Carolina-inspired BBQ sauces.

Meanwhile, co-hosts Lyndal and Steve discuss their BBQ weeks and preview the Tailgate Guys BBQ team’s upcoming trip to The Royal.  

Thanks to all our sponsors and marketing partners for making the show possible: 
Blues Hog #blueshognation
Royal Oak Charcoal #teamroyaloak2023
The Butcher Shoppe #alwayshandpicked 
Clark Crew BBQ #clarkcrew
Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions
Randy Vanslyke and Pro Technology Solutions
The Grill Guys of Missouri
Allquedup #arkassippicombo
Vietti Marketing Group #marketing 
In the Garden of Eden
Marty "Real Sign Man" Prather #pizza

Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom’s go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an “Airline Chicken” breast (31:30)? Should we remove all the sugars and oils from Killer Hogs “The BBQ Sauce” (36:43)? Malcom is headed south for a “Live Fire” Cooking event (47:06). What’s coming up next at HowToBBQRight HQ (53:40)?

Couldn't get enough of the podcast? Well, alright, here's a one more bite. Grab your ear pods, and get ready for a quick one!

Ready for more smokin' information about barbecuing? We've invited grillmaster, Chef Rob Rainford back to share his sizzlin' secrets to perfect grilling, from sauces and rubs to cooking the perfect steak.

Ryan Lane from Lane's BBQ comes on the show to hang out with the guys as they talk making Rubs and slinging sauce in Bethlehem, GA.  Ryan gives us his recipe for Smoking a  Thanksgiving Turkey and Double Smoked Ham !

  Dale (Commish) tells us another life altering story about how his Thanksgiving was turned upside down.  Back from the Minors is our show engineer Nikki No C, who gives us a lesson on Sand Hill Cranes and the Bunny Rescuing Business.  

We’re getting ~saucy~ on volume two of Thursday’s @euphoriagreenville mini series with Pitmaster Anthony DiBernardo of @swigswinebbq in Charleston! We speak with him about his time serving in the U.S. Navy, learning how to cook while on a submarine and the variables of BBQ sauces.