Logo

    beef cattle

    Explore "beef cattle" with insightful episodes like "Pneumonia (AIP/BRD) discussion with Dr. Jenna Funk, Mark Carroll, and Andy Hart", "Coordinated Value in Beef Cattle", "Forage+Minerals: A Recipe For Livestock Nutrition", "How Mexican Ranchers Tackle Sustainability Issues in Beef Production" and "How Mexican Ranchers Tackle Sustainability Issues in Beef Production" from podcasts like ""Texas A&M AgriLife Ranch to Retail", "Farm of the Future", "The Dirt: an eKonomics podKast", "Climate Change (Video)" and "UC Davis (Audio)"" and more!

    Episodes (17)

    Pneumonia (AIP/BRD) discussion with Dr. Jenna Funk, Mark Carroll, and Andy Hart

    Pneumonia (AIP/BRD) discussion with Dr. Jenna Funk, Mark Carroll, and Andy Hart
    Dr. Jenna Funk is an instructor in with VERO at the Texas A&M Vet School located at WTAMU and instructs 4th year vet students.  She is a Beef Cattle Vet and certified Beef Cattle Specialist.  She recently visited with AgriLife Extension Agents Andy Hart (Hale) and Mark Carroll (Floyd) on their radio interview "The Graze".   Dr. Funk discussed calf losses to pneumonia and went into detail regarding the differences in AIP and BRD pneumonia.  She discussed the causes of death, symptoms of the problems, diagnosis, and prevention.  This is a very good discussion and I hope you will enjoy.

    Forage+Minerals: A Recipe For Livestock Nutrition

    Forage+Minerals: A Recipe For Livestock Nutrition
    In a perfect world, cattle could get all their nutrients from the plant...but in most situations, those nutrients are missing in our forages. Tune in to this episode of The Dirt with Dr. Daniel Rivera, Director and Associate Professor at the Southwest Research & Extension Center, as he answers the question: "How should a grower go about selecting a good mineral?"
     
    To discover the latest crop nutrition research visit nutrien-eKonomics.com

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production

    How Mexican Ranchers Tackle Sustainability Issues in Beef Production
    UC Davis Professor, Dr. Frank Mitloehner, and CLEAR Center members took to Mexico to attend the Congress Internationale de la Carne in León, Guanajuato, Mexico, where they met and discussed sustainability efforts with the Minister of Agriculture. In addition to meeting with beef cattle producers and others in the livestock industry to share research coming from the UC Davis CLEAR Center, we got to tour feedlots and discuss sustainable practices that are currently being implemented. For example, rotational grazing can improve forage quality and soil carbon sequestration while implementing shade for cattle can improve efficiencies in production, and promote animal welfare. [Public Affairs] [Science] [Show ID: 39161]

    Tax implications for herd dispersal and getting back in the business

    Tax implications for herd dispersal and getting back in the business

    Mr. Scott Clawson, Ag Economist with Oklahoma State University presented at the Beef and Forage Field Day at the Southeast Research and Extension Center in Parsons, KS in August of 2023.  He talked about tax implicaitons with herd dispersal, primarily due to drought, and how to get back into the business.  A video presentation that goes along with this podcast can be found on southeast.ksu.edu under the Program Areas tab, and Beef Cattle.

    Logo

    © 2024 Podcastworld. All rights reserved

    Stay up to date

    For any inquiries, please email us at hello@podcastworld.io