beefree gluten-free bakery

In this episode of Mother's Guide Through Autism, I talk to Jennifer Wiese, founder and CEO of BeeFree Gluten-Free Bakery and mom to an adult son with autism.

Jennifer shares her story of starting her company after her eldest son was diagnosed with autism back in 2008 and learning later that the gluten-free diet helped him to function better.

While searching for gluten-free foods to help her son's overall wellbeing, she quickly found that gluten-free and tasty did not often go together.

She enlisted the help of her mother, and they got busy in the kitchen recreating favorite family recipes. Once they created a snack that all four of her boys would enjoy, BeeFree Gluten-Free Bakery was born!

Now 12 years later Jennifer is laser-focused on bringing delicious snacks full of real ingredients to the world while creating jobs for adults with autism.

Jennifer shares her struggles and successes as well as the lessons she's learned on this autism parenting journey and inspires us with her mission to help make this world a better place for her son and others on the spectrum.

Enjoy!

***Please pardon the occasional noise in this episode.***

You can buy Jennifer's delicious gluten-free snacks here:
https://www.beefreegf.com/

Follow her on Instagram:
https://www.instagram.com/beefreeglutenfree/

Sign up to get news and updates from me: https://www.mothersguidethroughautism.com

Check out more episodes of the Mother's Guide Through Autism Podcast on Apple Podcast here: https://apple.co/30UFFW3

On this 30th episode of The E-Comm Show, our host and BlueTuskr CEO Andrew Maff is with Jennifer, CEO of BeeFree Gluten-Free Bakery. The truth is, Jennifer never saw herself as an entrepreneur before, not until her eldest son was diagnosed with autism and she found herself on a new path. Due to her son’s special dietary needs, Jennifer started looking for healthy food alternatives, which is how she found gluten-free foods. However, gluten-free snacks are typically bland so she started working in the kitchen, recreating favorite family recipes and the rest is history!

Twelve years later, here she is in a thriving food brand still consistently delivering healthy gluten-free treats while helping non-profit organizations and creating jobs for adults with autism.

Tune in and enjoy today's episode of The E-Comm Show!

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