blanca

"Oh, what tangled webs we weave". 

- Alex Murdaugh

Stay Smitten! 😻

Tune in Wednesdays at 10 AM CST!

Linktree: https://linktr.ee/kittswmitts

Any ideas for an upcoming podcast?
Email us! kittswmitts@gmail.com

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Commentary on the July 17, 2022 sermons by Rev. Brian K. Woodson, Sr. (Begin) and Rev. Jyrekis B. Collins (It’s Not What It Looks Like). This show will also feature a Contemporary Gospel song spotlight (New Day by Blanca feat. Jakalyn Carr), a Faith-Based movie review (Birdie), and a Christian Experience Interview Invitation.

Thanks for listening. You can learn more about this podcast at http://www.withquickness.com
FOLLOW US
Instagram: @withthequicknessonline
Facebook: https://www.facebook.com/WithTheQuicknessOnline
Twitter: @QuicknessWith

Tatiana Ryfer is Head of the Branding & Visual Identity design department in Carrefour, and a member of the Pentawards jury.

From Rio de Janeiro to New York and landing in Paris in 2006, Tatiana has a design career marked by an international path.

Tatiana contributed to building the design culture inside Carrefour. By managing all the brand’s visual aspects, she helped create consistency through all customer’s touchpoints.

In this episode, we discuss the role of packaging design in building successful private brands. She also tells me why it is important to build own brands transversally, and how sustainable packaging will take center stage in the near future.

With prior experience in the Decathlon Group as Branding & Packaging Manager, Tatiana had the opportunity to create and develop some of the group’s own brands.

Her former experiences were split between Brazil, where she opened her own design studio specialized in branding, signage, and packaging and became a referenced packaging teacher in one of the most renowned design schools in the country, and New York where she spent three years doing a Branding & Packaging Masters in Pratt Institute and working for design agencies.

*Owner of a Lonely Heart (Yes) - acoustic fingerstyle cover by Jack Isidore

Resources:

• Tatiana Ryfer LinkedIn
• Carrefour

Follow us:

• BRANDERMAN website
• BRANDERMAN Instagram
• Hernán Braberman LinkedIn
• My packaging design agency TRIDIMAGE
• PACKNEW Blog

Subscribe:

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Why are we in Colorado? Who are we with? IS IT SAFE TO TRAVEL?
Ever wondered what it was like to leave everything you know and move your whole family cross country to fulfill your dream!? Hear all the details here in my longest episode yet! Too many good topics to discuss. We are living in our van fulltime beside our great friends who have minimized down from a house they had built in Mississippi to an RV in Colorado! Working for rent and the pros and cons to uprooting your life.


SLV BAKER LINKS:

https://www.youtube.com/channel/UCbKW99n25qdeMVioQI7GLDA
https://www.patreon.com/slvbakeradventures?fan_landing=true
https://www.instagram.com/josbake83/
https://www.facebook.com/thebuzzjb/


My guest episode with Josh on his own podcast!
https://www.podbean.com/media/share/pb-2s596-d7b055?utm_campaign=au_share_ep&utm_medium=dlink&utm_source=au_share

See omnystudio.com/listener for privacy information.

Greg Prochel presides over one of the hottest kitchens of 2018 at his Ferris Restaurant in New York City. Greg and Andrew borrowed a room in MADE, the hotel that houses the restaurant, and interviewed there recently, going over Greg's early life and career (he switched from finance), stints at Eleven Madison Park and Blanca, and eventually his own chef gig at Le Turtle and now Ferris. In addition to how his distinct style evolved, Greg shares his personal thoughts on everything from kitchen management to his workout scheudule to his love of music in and out of the kitchen.

Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening!

Andrew Talks to Chefs is powered by Simplecast

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

It's the season finale, and we’ve got some great guests joining us tonight including our friends Jeff “Chief” O’Neil from Industrial Arts Brewing and John Segal from Segal Hop Ranch, plus Leslie Vinyard from Blanca with the industry perspective.

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On this episode of Eating Matters host Jenna Liut and associate producer Taylor Lanzet discuss the prevalence and repercussions of antibiotic use in our food system. Emilie Aguirre, an Academic Fellow at the Resnick Center for Food Law and Policy at UCLA’s School of Law, provides an overview of the current regulatory landscape and what conscious consumers need to know.

Later on the show, we speak with Ben Simon, co-founder & CEO of Imperfect Produce, an innovative ugly produce company based in San Francisco.

It’s our favorite time of the year on Snacky Tunes and Jordana Rothman is back to recap the year in food and make predictions for 2013. Which predictions from last years show came true? What will be hot in 2013? Why does Jordana hate brunch so much?!? The answers to all of these questions and more can be found in an extra special double-length episode of Snacky Tunes. Later in the show, Snowden stops by and performs their brand of mellow cavernous indoe rock live in-studio. This program was sponsored by The International Culinary Center.

“Brunch brings out the worst in restaurants… Give me breakfast, or give me death.” [48:00]

“Anybody who picks up a knife is indebted to the French.” [52:30]

“I think some of the best restaurants right now are in hotels.” [64:00]

“I think health in restaurants is something people will be talking about over the next few years.” [66:00]

–Jordana Rothman on Snacky Tunes