Explore "bluffton" with insightful episodes like "Weekly Wrap - July 21, 2023 | HCA Healthcare data breach impacts millions, GDOT looking for feedback on Talmadge Bridge project, Changes to Savannah’s alcohol ordinance", "Martin Blackman: Australian Open; Christopher Eubanks", "Burnt Church Road - Unraveling the story behind the name", "Gregg Russell Part 1" and "Should you worry if you have doubts about your faith?" from podcasts like ""WTOC News", "Talking Tennis Southern Style", "278 to Lighthouse Road", "278 to Lighthouse Road" and "A Nun's Life Ministry"" and more!
WTOC Digital Anchor and Multimedia Journalist Simone McKenny gives a recap of the week's biggest stories from around the Coastal Empire and Lowcountry.
Read more about the biggest stories this week by clicking one of the links below:
Martin Blackman is back as our Grand Slam correspondent, talking about the American men and women and how they prepare for the Australian Open. He discusses everyone from Sebastian Korda to recently married Sloane Stephens. One of the United States’ standouts, Atlanta native and former Georgia Tech star Christopher Eubanks, talks about winning in Knoxville last year and going from Florida to the hotter environment of Melbourne. Our teacher/coach spotlight shines on Keheley Elementary School’s Stephanie Lawson, and our featured junior, Liam Beckler, of Bluffton, SC.
Melanie Beal Marks is a preservationist and historical researcher. She worked on the Garvin Garvey House preservation project in Bluffton and recently researched the history of Burnt Church Road. Join us as she discusses both projects. We talk about the history of the Bluffton area, her research methods and how difficult it is to solve these historical mysteries. Her book is available at the Burnt Church Distillery and at burntchurchdistillery.com.
Gregg Russell the longtime performer in Harbour town joins us to talk about his beginning days at the Sea Pines resort on Hilton Head. Gregg tells the story of his living situation and the kindness of Charles Fraser. Gregg also shares what the island was like when he arrived, what he did in the offseason and what his favorite restaurant is. He also shares the story of his favorite song he wrote to honor Hilton Head and the Low Country. We end the episode with one of his songs.
In this Random Nun Clip, we talk about what happens when we have doubts about God and our faith. Hear the full Ask Sister episode AS217 at aNunsLife.org.
In this Random Nun Clip, a student wonders why Joseph gets a lot less attention than Mary. Hear the full Ask Sister episode AS217 at aNunsLife.org.
In this Random Nun Clip, we talk about how faith helps us in the ups and downs of life. Hear the full Ask Sister episode AS217 at aNunsLife.org.
Topics:
Sister Maxine with guests Mrs. Amy Tabler, Sister Shannon Schrein, OSF, and the St. Mary’s Church high school youth group, the God Squad.
How faith helps with the ups and downs of everyday life
Why Catholics take communion at every Mass but others don’t
God’s plan vs. free will
Popes and rival popes
Mary and the saints as our intercessors
Why does Joseph get less attention than Mary
The ordination situation
The host has left the building: consecrated hosts, Eucharistic ministers, and pyx
Differences between the Catholic and Protestant bibles
Adam and Eve as vocation role models
Where did all the Christian denominations come from
Why confess to a priest when you can go right to God
The ripple effect of sin and forgiveness
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Intro/outro music by Wild Carrot
We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, Georgia to learn a little bit about their regenerative land management, grassfed meats and pastured poultry, humane animal husbandry and how they're impacting their rural Georgia community. This farm operation provides thousands of folks with healthy and sustainable heritage pork, poultry, lamb, beef and much more.
In this episode, Ban also shares their experience during and after Hurricane Michael.
This episode was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.
Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.
We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, Georgia to learn a little bit about their regenerative land management, grassfed meats and pastured poultry, humane animal husbandry and how they're impacting their rural Georgia community. This farm operation provides thousands of folks with healthy and sustainable heritage pork, poultry, lamb, beef and much more.
In this episode, Ban also shares their experience during and after Hurricane Michael.
This episode was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.
Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.
Two Lowcountry locals tell how pluff mud and a family bath are vital to their boiled peanuts.
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