Explore "boil" with insightful episodes like "Ep 16 - Noise Complaint", "Gravity Fed Smokers, BEST BBQ in Memphis & Smoked Seafood Recipes", "Why Should You Care About Water Issues In Your Community", "Episode 01 - Stock" and "Refining Boil - EP 262" from podcasts like ""One Hell of a Fanfic", "HowToBBQRight", "Business Continuity Today", "Eat | Drink | Cheap" and "God Stories Radio"" and more!
Cody's squad find out that Cody has been terrorizing the Imperial HR Department... and it's hilarious! Lauren and Steph read Noise Complaint by deniigiq this month and talk about it book club style!
Next month they are reading Sticky Fingers by phoenixyfriend - a fanfic where Hondo saves the galaxy ON ACCIDENT!
Instagram: @One.Hell.of.a.Fanfic
YouTube: @OneHellofaFanfic
Email: OneHellofaFanfic@gmail.com
In this week’s HowToBBQRight Podcast, Malcom had some KILLER eats down in Biloxi this past week (00:42). Our trip down to Fire Dancer BBQ HQ was awesome and delicious (12:55). Malcom’s Smokehouse is in its final stages (16:44). We had a little less of a traditional Easter dinner (20:34), and Malcom’s ‘Low Country Boil’ recipe was a huge hit (29:28)! Some people REALLY love Fall of the Bone ribs (40:54)! Does milk actually help in the event of eating spicy food (48:10)? Ham has to be the main meat of Easter (54:30). Use THESE recipes for potatoes served with steak (55:23). Malcom has to get his hands on a Gravity Fed Smoker (1:00:52), and these are the best food stops in Memphis for delicious barbecue (1:04:13).
eatdrinkcheap.ca
eadrinkbreathe.com/podcast
Music by John Palmer
Show Notes and Shout Outs:
Faviken by Magns Neilsson
Magnus Nilsson’s “Broth of Autumn Leaves” @ https://www.thetimes.co.uk/article/broth-of-autumn-leaves-7qchwxn7bst
Tasting History with Max Miller on Youtube @ https://www.youtube.com/channel/UCsaGKqPZnGp_7N80hcHySGQ
The Lennox Irish Pub @ https://lennoxirishpub.com/menu/
Driftwood Brewing’s Abyssus Kriek @ https://untappd.com/b/driftwood-brewery-abyssus-kriek-2021/4497322
God, our Heavenly Father, is bringing us through every valley to victory! And as God is walking with us through the valley, God is refining us by boiling away the things that are contrary to His good and perfect will, and God is making us more and more into His image and likeness. Join Fritz Mike and Tina with special guest Pastor Chris Tabone. Lead Pastor of Awaken Church Clermont.
Produced By Fritz @ GSR Podcast Productions
gsrpodcastproductions@gmail.com
God, our Heavenly Father, is bringing us through every valley to victory! And as God is walking with us through the valley, God is refining us by boiling away the things that are contrary to His good and perfect will, and God is making us more and more into His image and likeness. Join Fritz Mike and Tina with special guest Pastor Chris Tabone. Lead Pastor of Awaken Church Clermont.
Produced By Fritz @ GSR Podcast Productions
gsrpodcastproductions@gmail.com
Today author and speaker, Natasha Crain joins AMBrewster to discuss apologetic parenting and her new book, “Talking with Your Kids about God.”
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I denna ljuva kräfttid har Meny begett sig till Louisiana, i den amerikanska södern, för att hämta inspiration.
Lyssna på alla avsnitt i Sveriges Radio Play.
Där lever en stark kräfttradition och under våren avlöser ”the crawfish boils”, kräftkoken, varandra. Ofta samlas folk hemma hos någon som är duktig på att koka, en ”boiler”, och så blir det fest med långbord i trädgården och musik. Mycket kräftor ska det vara, minst ett par kilo per person. Kryddiga och starka är de, med tillbehör som majs, vitlök, potatis och korv. Man kan också äta crawfish boils på restaurang, på gatan eller köpa med sig ett kräftkok hem från affären.
I de här trakterna har man ätit kräftor i hundratals år. Indianerna gjorde det och förde vidare sin kunskap om träskmarkernas godsaker till cajunfolket. På den vägen är det. Cajunmatkulturen är fortfarande stark.
I veckans Meny försöker vi förstå oss på denna kräfttradition, vi träffar kräftodlare, kräftforskare och passionerade kräftkokare och -ätare. Kanske vågar ni testa ett cajunrecept till nästa kräftkalas?
In this episode, we continue some Back to Basics coverage of listener requested information and some stuff we wanted to go over again in general. Here we started with full boil versus partial boil and considerations for buying the gear you need to go from extract to all grain on a normal homebrewer budget. Afterward, we sampled and discussed a few more beers that our resident British ex-pat brought back from his most recent trip home. Plus, to help us discuss the topics of this episode and do some sampling, we had our friend Kevin Lane in studio with us. If you’ll remember, Kevin is the technical sales manager of the United States and Canada for Fermentis and a former professional brewer who comes from a brewing family. And he likes beer.
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