boozy

Edwin McCain, illustrious singer/songwriter of “I’ll Be” and “I Could Not Ask For More” talks candidly with the Pushy Broad about his struggle to Recovery and his 20-year music career.

Things are a little different this week because Sam and Emily are in New Orleans for Emily's bachelorette party! During this episode, they will answer some listener questions and questions from friends who are there too. All of this comes to you after quite a few jello shots and cocktails. Cheers! 

How do I get Ice cream into my liquor? Or," I'm done eating, I want something sweet, I want one more drink, I don't have any after dinner drinks," Proof Ice Cream solves all your first world problems! Listen into the CEO and former Gamecock's basketball star Jen Randall Collins tell her story of creating this wonderful Ice Cream that will solve all the worlds problems!

Bonus time- we also chat with Angel Holmes about the brand new Asheville festival Chow Chow! Chow Chow, involves the likes of Katie Button, Jose Andres, Ashley Christensen and so many more! Hope to see everyone there September 12-15th!

**Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods

**Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!

 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.

For questions, comments and booking, contact us at max@ncfbpodcast.com or matt@ncfbpodcast.com

Eat & Drink Merrily!

In this episode, we chat with Emily Farris of The Boozy Bungalow - a cocktail, recipe sharing, and DIY crafts blog.

Some of the topics we discuss include:

• How The Boozy Bungalow brings a shot humor and reality to the recipe sharing and lifestyle blogosphere and the overly-precious Instagram landscape.
• Why Emily sometimes enjoys using low brow ingredients in her cocktail creations, and why she doesn’t care what the cocktail snobs of the world think.
• Some notes on the burgeoning Kansas City cocktail scene
• Tips for taking great instagram photos of your drinks.
• Recommendations for the strategic deployment of the word “fuck,”
• And much, much more.

You read Emily’s thoroughly enjoyable blog posts and check out her original cocktail recipes at theboozybungalow.com and you can follow her on instagram @theboozybungalow.

Get the featured cocktail recipes: Pimpin' Made in the Big Easy & Classic Pimms Cup

His family has been in NOLA for more than 200 years.

He’s the Executive Chef at the Napoleon House which has been a NOLA institution for more than 100 years.

So, who better to tell us the lore and myths that linger in this historic French Quarter gem, than Chef Chris Montero?

Want more? Check out the video version of this podcast!

Get the featured cocktail recipes: Pimpin' Made in the Big Easy & Classic Pimms Cup

His family has been in NOLA for more than 200 years.

He’s the Executive Chef at the Napoleon House which has been a NOLA institution for more than 100 years.

So, who better to tell us the lore and myths that linger in this historic French Quarter gem, than Chef Chris Montero?

Want more? Check out the video version of this podcast!

Get the featured cocktail recipe: Classic Negroni, Classico Chilcano & Naked Lime Chilcano

Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has appeared on The TODAY Show, Iron Chef America, Good Morning America, CNBC, Fox News and more. As the author of The Modern Mixologist: Contemporary Classic Cocktails, he offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. Just like this episode, his book is an entertaining and informative journey that take us from the early stages of the cocktail to what Tony deems “Modern Mixology.”

Oh, did we mention he introduced the world to The Cable Car? Yes, we are in love.

Want more? Check out the video version of this podcast!

Get the featured cocktail recipe: Classic Negroni, Classico Chilcano & Naked Lime Chilcano

Tony is widely regarded as one of the pioneering and leading bar professionals in the world. He has appeared on The TODAY Show, Iron Chef America, Good Morning America, CNBC, Fox News and more. As the author of The Modern Mixologist: Contemporary Classic Cocktails, he offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. Just like this episode, his book is an entertaining and informative journey that take us from the early stages of the cocktail to what Tony deems “Modern Mixology.”

Oh, did we mention he introduced the world to The Cable Car? Yes, we are in love.

Want more? Check out the video version of this podcast!

Get the featured cocktail recipe: "Schuler or Shouldn’t I?" and "Classic Pisco Sour"

Heralded as the world’s foremost Pisco expert, Johnny has led the way in revitalizing interest in Peru’s native spirit. He is the master distiller for Hacienda La Caravedo and as an ambassador for pisco, he has dedicated much of his life to setting industry standards for excellence and has traveled throughout Peru, and around the globe, to educate spirits industry professionals and the public alike about the culture, heritage, and craftsmanship that makes Pisco so unique. And now he is with us to do more of the same—lucky us. ¡Salud!

We ♥ Johnny...and not just because he brings us his beautifully crafted pisco.

Want more? Check out the video version of this podcast!

Get the featured cocktail recipe: "Schuler or Shouldn’t I?" and "Classic Pisco Sour"

Heralded as the world’s foremost Pisco expert, Johnny has led the way in revitalizing interest in Peru’s native spirit. He is the master distiller for Hacienda La Caravedo and as an ambassador for pisco, he has dedicated much of his life to setting industry standards for excellence and has traveled throughout Peru, and around the globe, to educate spirits industry professionals and the public alike about the culture, heritage, and craftsmanship that makes Pisco so unique. And now he is with us to do more of the same—lucky us. ¡Salud!

We ♥ Johnny...and not just because he brings us his beautifully crafted pisco.

Want more? Check out the video version of this podcast!

Welcome to Boozy Movies: movie reviews with a little booze! Each week, co-hosts Hannah and Julia get inebriated and opinionated taking shots at one film, both literally and figuratively. Listen to Boozy Movies at BoozyMovies.com, Apple Podcasts, and anywhere else podcasts are found! Don’t forget to join the conversation in our FB group: Boozy Movies Drinking Buddies!

Follow the show on Facebook, Instagram, Twitter at boozymoviespod

Boozy Movies is entirely listener supported by wonderful drinking buddies like you. If you’d like to support us, please visit Patreon.com/BoozyMoviesPod