breakfast sandwich

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Welcome to the 2 Be Blunt Podcast, hosted by the dynamic duo of Peezy and Chef Goof! If you want to experience an epic journey through the world of rap, drugs, and weed, this is the podcast for you. In this episode, Peezy and Chef Goof talk about everything from cannabis strains to the dark winters of Alaska. 

The show opens with a rap-style monologue that sets the tone for the entire podcast. The hosts are confident and unapologetic, talking about their high status and dealings with drugs. They discuss High IQ Farms, their go-to supplier for weed, and even review a new strain called Bob Saggot. 

Throughout the episode, Peezy and Chef Goof offer their insights into the world of cannabis growth, dealing, and consumption. They also talk about their tattoos, including one featuring the molecular structure of THC. 

In one segment, the hosts talk about their travel plans and upcoming events, including a Grateful Dead concert in Philly. They mention their excitement about interviewing talent agent Ryan Hussie, who hosts the Turnd On Podcast about adult entertainers.

 Overall, this episode of 2 Be Blunt Podcast is a wild ride full of humor, anecdotes, and insights. Peezy and Chef Goof are the perfect hosts, always keeping the conversation fresh and exciting. If you're a fan of rap, marijuana, or just great conversation, you don't want to miss this!

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www.2bebluntpodcast.com 

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 #raplyrics #weed #chefpoof #smoking #marijuanastrains #tattoos #coffeeaddict #livefromthebeach #musicconcerts #guestspeaker #podcastproduction #goofdrop #freestyle #podcastshoutout #Alaskaadventures #podcastbanter #coffeehacks #breakfastsandwich #gratefuldead #Wawanation #modeltalentagent #audioenhancing #audiooptimization #podcastingcommunity #audiorecording #audioproduction #comedypodcast #podcastingtips #podcasting101

Sources

https://www.2bebluntpodcast.com

https://www.youtube.com/2bebluntpodcast

https://linktr.ee/2bebluntpodcast

In Episode 11 of The People Podcast, Brian chats with small business owner, Matt Ishak!

Matt is the owner of BANDIT, a local business that serves the best burgers and breakfast sandwiches in all of San Francisco. After a few years of eating the delicious food at BANDIT, it was only a matter of time before Brian linked up with Matt to get the full story.

Check out BANDIT's website to see their menu, hours & more! www.banditsf.com

Thanks for listening and be sure to circle back next week for another fun interview!

Team bacon or sausage? Hash browns or nah? English muffins, croissant, bagel?

Molly and Declan debate the merits of bacon, sausage, ham, and pastrami (?); and find a home for the english muff.

Special thanks to our listeners for your questions, especially those of you that called in. We still need your help! Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com. 

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).

The bacon egg and cheese has long been a staple in New Yorkers' diets. A bodega classic, the BEC is cheap, portable, and delicious. The breakfast sandwich, typically wrapped in wax paper and foil, is an unlikely candidate for upscaling. Yet, in the last several years, it has started to pop up on the menus of the city’s trendiest eateries. This week, we’re taking a look into the bacon egg and cheese’s newfound high-end status. Julia Press follows the sandwich from a midtown food cart to a downtown Mediterranean eatery, to learn why it’s inspired so many creative iterations.

This program is supported in part by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Photo by Arnold Gatilao

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