SAHDBeercast #82
The Dads were invited to the heart of downtown Olympia to chat with Chris Knudson and Paul Pearson, owner and head brewer of Well80.
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Explore "brewer" with insightful episodes like "SAHDBeercast #82", "40 - 61 cento + Big Hop", "39 - Funky Drop", "36 - Birrificio 5 Più + Birrificio Ofelia" and "33 - Birrone" from podcasts like ""SAHDBeercast's podcast", "Birre e Birrai FVG", "Birre e Birrai FVG", "Birre e Birrai FVG" and "Birre e Birrai FVG"" and more!
Episodes (100)
40 - 61 cento + Big Hop
Intervista al birrificio marchigiano 61 cento e al distributore indipendente Big Hop, incontrati a Artigiano in Fiera a Milano. Parleremo di come comunicare il territorio con la birra artigianale e di come comunicare al territorio la birra artigianale italiana.
39 - Funky Drop
Funky Drop è un birrificio artigianale dalla Calabria nato dall'unione di due società . Demetrio e Domenico ci raccontano come portano il loro territorio nelle loro birre e come lottano per far conoscere alle loro birre al territorio calabrese e in Italia.
36 - Birrificio 5 Più + Birrificio Ofelia
Due interviste tutte al femminile in questa puntata di Birre e Birrai. Lucia dal birrificio 5 più ci spiega che l'ingrediente in più nella loro produzione in Trentino è l'inclusione. Lisa dal birrificio Ofelia invece ci racconta che le loro birre sono senza compromessi perché vogliono che i tempi del prodotto siano sempre rispettati.
33 - Birrone
Simone dal Cortivo, Birraio dell'anno 2014 ha un obbiettivo ben chiaro: fare FELICI le persone con le sue birre. Da un anno ha anche un sogno ancora più grande, fare più persone possibili felici con le sue birre, da un lato sperimentando e dall'altro mantenendo una qualità altissima.
Andy Norman, Runner & Chugger (Manchester, United Kingdom 🇬🇧)
Andy Norman - aka @ipaadventures on Instagram - from Manchester, United Kingdom joined me on the Brewers Banter to chat about being a 10 mile a day runner, racer & athlete, yet still a craft beer crusher, the UK beer scene, Manchester’s best breweries, his love for Cloudwater Brew Co., his massive glassware collection, pastry stouts, haze for days, photographing beer & a ton more... as well as an English version of the chug challenge.
Recorded live on April 20, 2022.
***Sponsorship inquiries and guest requests can be sent to craftbeerwithme@gmail.com.***
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly
Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Bierly Brewing
Gluten-Free Homebrewing
Zero Tolerance Gluten-Free Homebrewing on Facebook
Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns
Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine
Dr. Scott Lafontaine, Humboldt Fellow at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), joins Cade in the lab this week to talk about his work on the impact on-bine maturity has on Cascade hop aroma.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro
In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact of Specialty Malts on Wort and Beer Characteristics
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh
Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Pressurized Fermentation of Saison xBmt
Pressurized Fermentation of Munich Helles xBmt
Pressurized Fermentation of Czech Pale Lager xBmt (The Brü Club)
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley
This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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SAHDBeercast #54
The Dads take a trip north to Seattle for a sit down with CoOwner and Brewer Barry Chan. Topics include going from home brewer to brewery owner, expanding your tasting ability and surviving Fife.
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth
Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 038 | Statistics In Brewing w/ Jordan Folks
In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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#37 What's Going On At The Border? - Troy Brewer
In this podcast, Pastor Troy Brew gets uncensored about what is going on at the border in Texas. Find out what's happening behind the scenes in human trafficking in America, and what you can do about it.
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Episode 037 | Barley Basics w/ Dr. Pat Hayes
Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Episode 036 | Making Maris Otter Better w/ Campbell Morrissey
Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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SAHDBeercast #52
The Dads continue their mission of hitting as many breweries in Poulsbo, WA as possible by crossing the street from Jon at Marina Market and sitting down with The Kilted One himself Dave Lambert. Owner and brewer, this man knows his beer and it sure does show. Take a listen as we explore the local beer scene, survival during covid and crossing the Puget Sound in a row boat. Thats right... A DAMN ROW BOAT!
Episode 035 | Biotransformation In Beer w/ Leandro Meiners
Cade welcomes Leandro Meiners, who runs the Zythologia blog and co-hosts the Birratecnia podcast, to the lab to discuss his research on biotransformation in beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Piecing Together What We Know and What We Don't on Biotransformation and Its Organoleptic Impact