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    burr grinder

    Explore " burr grinder" with insightful episodes like "194: All I Want Is Simple Determinism!", "192: Straight Out the Bunn", "Coffee Grinders: Which One Is Right For You?" and "Resource: Grinding - The Particle Article" from podcasts like ""Brad & Will Made a Tech Pod.", "Brad & Will Made a Tech Pod.", "Coffee 101" and "Coffee Explorer"" and more!

    Episodes (4)

    194: All I Want Is Simple Determinism!

    194: All I Want Is Simple Determinism!

    We're back this week with the mythical three-peat of updates on topics we've discussed either recently or in the distant past. First, following up on last month's patron episode, we dig into our recent experiences with Wireguard and discuss why it's pretty much the only home VPN game in town. Next we dissect the lessons Will learned about operating an electric vehicle in extreme heat on this year's just-concluded sojourn to Palm Desert. Lastly, Brad does a quick update on cold brewing coffee after a couple weeks of experimenting with liquid ratios and excess caffeine. It's like three podcasts in one!

    Some Wireguard links that we mentioned:

    Wireguard home page: https://www.wireguard.com/

    Tailscale: https://tailscale.com/

    PiVPN: https://www.pivpn.io/

    Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

    Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

    192: Straight Out the Bunn

    192: Straight Out the Bunn

    Will gets to dispense his considerable knowledge of coffee this week as Brad gets into cold brew and consuming way too much caffeine, with a medium-bodied discussion covering the cherry-esque fruit that houses the sacred bean, ratios for brewing a world class cup, some of the flashier and more modern brewing methods out there these days, and a bunch of other details that will hopefully prove informative to even the most refined coffee connoisseur.

    Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

    Support the Pod! Contribute to the Tech Pod Patreon and get access to our booming Discord, a monthly bonus episode, your name in the credits, and other great benefits! You can support the show at: https://patreon.com/techpod

    Coffee Grinders: Which One Is Right For You?

    Coffee Grinders: Which One Is Right For You?

    In the second of two episodes about coffee grinders, Kenneth and Starved Rock Coffee Co's Matt McLaughlin go even deeper into this very important subject. Today, they dive into the blade vs grinder debate and share which one is best.  They talk through the pros and cons of burr grinders, explaining the difference between conical and flat, and covering the subject of grind speed.

    They also look at dosing vs non-dosing grinders, step vs stepless, and Puqpress vs tamping of espresso shots by a barista.  They round discussion out by talking all things hand grinders.

    KEY TAKEAWAYS

    • Blade grinders do not produce a consistent grind size.
    • Burrs are perfectly spaced to produce a far more consistent grind.
    • Matt explains how to maintain your burr grinder.
    • If you start to get an odd taste, try cleaning your burrs.
    • Step grinders tend to be more precisely engineered.
    • Each individual grinder has its own characteristics.
    • A puqpress is the best way to ensure consistency for espresso.
    • Hand grinders work well and are significantly quieter than electric grinders.

    BEST MOMENTS

    ‘Think about burrs as being two plates with the perfect spacing in between them.´

    ‘The low-speed grinder produces less heat, less noise and less static.’

    ‘As you use a grinder more, the burrs get worn down a bit, so you´re going to have to make adjustments.’

    GUEST RESOURCES

    Matt McLaughlin, Starved Rock Coffee Co

    https://starvedrockcoffeecompany.com/

    @starvedrockcoffeecompany on social

    Baratza Encore Grinder - https://baratza.com/grinder/encore/

    Urnex grindz burr grinder cleaner - https://urnex.com/grindz-grinder-cleaning-tablets

    Hario hand grinder - https://www.hario-usa.com/collections/grinders

    Extraction Coffee 101 episode - https://podcasts.apple.com/us/podcast/coffee-extraction-a-key-to-making-the-perfect-cup/id1616624229?i=100060644252

    Earlier Coffee101 episode with Matt - https://podcasts.apple.com/us/podcast/why-is-good-coffee-so-expensive/id1616624229?i=1000586376243

    VALUABLE RESOURCES

    Award-winning single-origin specialty coffee: https://umblecoffee.com/

    At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don’t sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That’s Umble Coffee.

    Instagram: https://www.instagram.com/umblecoffee/

    Facebook: https://www.facebook.com/umblecoffee/

    Twitter:  https://mobile.twitter.com/umblecoffee

    ABOUT THE HOST

    As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it’s like to push yourself to achieve goals very few accomplish. He’s one of the best specialty coffee roasters in the United States as he’s a multi-year US Coffee Roasters’ Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.

    “Life’s too short to drink bad coffee.”

    CONTACT METHOD

    Want to reach Kenneth? Have questions, show ideas, or want to just let us know you’re enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.

    BUY COFFEE!: https://umblecoffee.com

    Resource: Grinding - The Particle Article

    Resource:  Grinding - The Particle Article

     

    When coffee is ground, the interior of the bean, along with its delicate flavor oils, is exposed to air. If the grounds are not quickly subjected to brewing, oxygen will begin to degrade the flavor immediately. Therefore, it is imperative to grind coffee just prior to brewing for optimal flavor and freshness. For this reason, all Ciel coffee remains as whole bean to the point of consumption.

    For best results, Ciel strongly encourages the use of burr grinders, which result in a consistent grind and, unlike blade grinders, will not overheat coffee beans, preserving their essential aromas and oils. The coffee particle size of your grind is determined by your selected brewing method and relates directly to the corresponding brew time. The smaller the particle size of ground coffee, the greater the overall surface area, and the less time it needs in contact with water to extract the perfect flavor. Very fine espresso ground coffee might require 27 seconds of brewing time, while coarser particles are suitable for 5 minutes in a French Press.

    It is recommended you keep your grinder clean and free of coffee oil build-up, to preserve the truest flavor of Café Privé Sélect.

    Recommended settings based on the Baratza Vario-W Grinders

    • Espresso Grind - 8
    • Pour Over Grind - 18
    • French Press Grind - 25

     

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