cannabis cooking

I love food so I was supremely excited to chat with this lovely Canadian Cannabis Chef Necole Hines and talk about her journey into the culinary arts and even more so into Cannabis. We’ll follow her journey as the host of the faded living & friends podcast and why she’s using food as a platform to normalize adult cannabis use.

The Green Room Podcast is brought to you by www.greenseedpr.com, a PR agency focused on Cannabis and GreenTech.

Follow Necole:
@fadedliving 

On this episode of BofC Live, we connect Jordan Wagman, an award winning chef who helps make cooking with cannabis more accessible. Wagman often shares how his struggle with psoriasis led him to change his diet – and incorporate cannabis into his cooking. He just launched a new podcast “In the Weeds” – which is a food-first look at cooking, cannabis and how the two intersect.

Learn more about Jordan Wagman and his new podcast.

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event design, multimedia production, and cuisine. According to Cirino, it is "a culinary performance arts group that hosts social, educational, and theatrical events around the world. These events take many shapes and forms, but they are all designed to create a unique environment around the preparation, service, and enjoyment of food."

A Razor, A Shiny Knife is also exploring ways to incorporate cannabis into cooking spaces. Their cannabis cooking classes are now being offered at The Brooklyn Kitchen, for which they will demonstrate the process using totally legal herbs.